Best 3 Plum Conserve Recipes
**Plum Conserve: A Taste of Sweetness and Versatility**
Bursting with flavors and aromas, plum conserve is a delectable treat that has captivated taste buds for centuries. This timeless recipe has undergone numerous variations, each offering a unique twist on the classic. From the traditional plum conserve with its rich, fruity taste to the zesty orange and ginger conserve, there's a conserve to suit every palate.
**Recipes Included:**
* **Classic Plum Conserve:** This foundational recipe forms the heart of the plum conserve experience. Using fresh plums, sugar, and a hint of spices, this conserve captures the essence of plum's natural sweetness.
* **Orange and Ginger Plum Conserve:** For a burst of citrusy freshness and a touch of warmth, try this delightful variation. The zesty orange and spicy ginger complement the plums perfectly, creating a vibrant and flavorful conserve.
* **Plum and Almond Conserve:** This recipe adds a nutty crunch to the classic conserve. With the addition of toasted almonds, this conserve takes on a delightful textural contrast and a subtle almond flavor.
* **Spiced Plum Conserve:** For those who enjoy a kick of spice, this conserve incorporates a blend of aromatic spices like cinnamon, nutmeg, and cloves. The result is a richly flavored conserve with a hint of warmth.
* **Plum and Vanilla Conserve:** This elegant conserve introduces the delicate flavor of vanilla. With its smooth, creamy taste, vanilla elevates the sweetness of the plums, creating a sophisticated and luscious treat.
PLUM CONSERVE
My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired with cheese as an appetizer, and makes a great dessert topping for ice cream or pound cake. -Ginny Beadle, Spokane, Washington
Provided by Taste of Home
Time 50m
Yield 7 half-pints.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine plums, cranberries, oranges, orange juice and 2-1/2 cups sugar. Mix remaining sugar with pectin; set aside. Bring to a full rolling boil over high heat, stirring constantly, until slightly thickened and plums soften, about 15 minutes. Stir in pectin mixture and walnuts; return to a full rolling boil. Boil and stir 1 minute., Remove from heat. Ladle hot mixture into 7 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
BLUE PLUM CONSERVE
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Categories Condiment/Spread Low Sodium Orange Raisin Plum Walnut Summer House & Garden
Yield Makes about 8 8-ounce glasses
Number Of Ingredients 7
Steps:
- Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. Combine all the ingredients, except the nuts, in a large pot. Bring to a boil, stirring constantly until the sugar is dissolved. Cook over medium heat until the conserve thickens. Remove from heat, stir in nuts and pour into hot, sterilized jelly glasses. Cover with a thin layer of melted paraffin. When hardened, cover glasses and store.
PLUM CONSERVE
Make and share this Plum Conserve recipe from Food.com.
Provided by Diana Adcock
Categories Plums
Time 2h
Yield 6 half pints
Number Of Ingredients 5
Steps:
- Combine plums and sugar, let stand until juice forms-about 1 hour.
- Combine plum mixture, pineapple and lemon in a 6 quart or larger pot.
- Cook slowly, stirring occasionally until thick-around 40 minutes, or until the jell point.
- Remove from heat and stir in nuts.
- Quickly ladle into clean, hot jars leaving 1/4 inch head space.
- Process in a boiling water bath 15 minutes at altitudes up to 1000 feet.
Tips:
- Choose ripe, flavorful plums for the best flavor.
- Use a large pot to make the conserve, as it will bubble up during cooking.
- Stir the conserve frequently to prevent it from sticking to the bottom of the pot.
- Cook the conserve until it has thickened and reached a spreadable consistency.
- Store the conserve in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Plum conserve is a delicious and versatile spread that can be enjoyed on toast, scones, or crackers. It can also be used as a filling for pies, tarts, and other desserts. With its sweet and tangy flavor, plum conserve is a surefire hit with everyone who tries it. So next time you have a batch of ripe plums, be sure to make a jar of this delicious conserve.
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