Best 7 Plum Bumble Recipes
**Plum Bumble: A Culinary Symphony of Sweetness and Simplicity**
From the heart of traditional English cuisine emerges a dessert that captures the essence of summer's bounty: plum bumble. This delightful pudding, also known as plum duff, is a symphony of flavors and textures that has delighted palates for generations. Envision a tender, cake-like crust enveloping a luscious filling of juicy plums, their natural sweetness complemented by the aromatic warmth of spices and the subtle tang of lemon zest. Plum bumble emerges from the oven as a golden masterpiece, its inviting aroma permeating the air. Whether served warm with a dollop of creamy custard or savored cold with a sprinkling of powdered sugar, this timeless dessert promises a delightful culinary experience.
**A Journey Through the Recipes:**
1. **Classic Plum Bumble:** Embark on a culinary journey with this quintessential recipe that stays true to tradition. Plump, ripe plums are nestled in a simple yet flavorful batter, creating a harmonious balance of textures and flavors.
2. **Plum and Almond Bumble:** Indulge in a delightful twist on the classic recipe with the addition of toasted almonds. The nutty crunch of almonds adds an extra layer of texture and richness, elevating the humble plum bumble to a sophisticated treat.
3. **Gluten-Free Plum Bumble:** Cater to dietary restrictions without compromising taste with this gluten-free rendition of the classic dessert. The use of alternative flours ensures that everyone can savor the delectable flavors of plum bumble.
4. **Plum and Ginger Bumble:** Experience a symphony of flavors as sweet plums meet the zesty warmth of ginger in this innovative recipe. The subtle spiciness of ginger adds a delightful complexity, making this plum bumble a truly unique culinary creation.
5. **Mini Plum Bumbles:** Transform the traditional plum bumble into bite-sized delights with these adorable mini versions. Perfect for parties, picnics, or simply as a fun and easy snack, these mini bumbles are sure to be a hit among all ages.
PLUM BUMBLE CRUMBLE RECIPE - (4.3/5)
Provided by [email protected]
Number Of Ingredients 8
Steps:
- Preheat the oven to 375. In a bowl, whisk together 150g of plain flour, 50g almond meal, 100g sugar, 50g dark brown sugar, 1/2 teaspoon each of ground cinnamon and ground cardamom. Slowly drizzle in 120g of melted butter and mix with a fork until it forms small crumbs. Break up any large crumbs so that none is bigger than 1cm. Pit and quarter 1kg of sugar plums and toss in a bowl with 50g of sugar. Spoon the plums into buttered individual ovenproof moulds and sprinkle the crumbs evenly on top. Bake for 30 minutes until the fruit is bubbling and the crumble is crisp.
PLUM CRUMBLE
Provided by Shula Udoff
Categories Fruit Dessert Bake Plum Oat Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. (Crumb topping can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Toss plums, remaining 1/2 cup sugar and brandy in medium bowl. Transfer to 9-inch deep-dish pie dish. Sprinkle crumb topping over. Bake until fruit bubbles and topping browns, about 1 hour. Cool slightly. Serve with ice cream.
PLUM GRAHAM CRACKER CRUMBLE
As plums bake, their tartness mellows and their juices jelly - just a couple reasons why they do so well in pies, cobblers and this crumble, which is essentially an upside-down graham cracker-crusted pie. If you don't have graham crackers on hand, vanilla wafers will work nicely too, but you'll need to cook a little longer. Be sure to press the graham crackers into a single layer instead of scattering clumps of it over the plums; doing so creates a sturdy but delicate topping that won't drown in a sea of plum juice. Keep this plum crumble simple, or add extra spices like ground ginger, cinnamon or nutmeg.
Provided by Jerrelle Guy
Categories pies and tarts, dessert
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Toss everything together to coat and set aside.
- In a medium mixing bowl, combine the graham cracker crumbs with the remaining 1/4 cup flour, 2 tablespoons brown sugar and 1/4 teaspoon salt.
- In a small bowl, combine the butter and vanilla. Using a spoon, mix it into the graham cracker mixture until the crumbs are evenly moist, then spread it over the plums, pressing down with your palms to create an even, compact layer.
- Bake about 30 minutes or until the crust is golden brown and hardened and plum juice is bubbling up along the edges of the pan. Remove from the oven and let cool for at least 5 minutes. Serve warm or at room temperature.
PLUM CRUMBLE
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Provided by Valerie Barrett
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
- Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
Nutrition Facts : Calories 569 calories, Fat 26 grams fat, SaturatedFat 13.5 grams saturated fat, Carbohydrate 77.2 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 6.8 grams protein, Sodium 0.4 milligram of sodium
DIANE'S PLUM CRUMBLE
Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!
Provided by Diane C
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
- Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
- Bake in the preheated oven until topping is golden and crisp, about 45 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 34.8 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.3 g
PLUM BUCKLE
We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice cream.
Provided by prettykitten
Categories Desserts Cakes Coffee Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 80.9 g, Cholesterol 81.7 mg, Fat 20.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 12.2 g, Sodium 337 mg, Sugar 53.3 g
PLUM CRUMBLE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. In a medium bowl, whisk together 1 cup sugar, salt, and flour. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Set aside half the mixture. Add the cinnamon, baking powder, and 1 egg to the other half. Mix until well blended. Press into the bottom of a 9-inch shallow baking dish. Bake until firm and golden brown, about 15 minutes.
- While the pastry is baking, whisk together 1/4 cup sugar, the remaining egg, the cream, and the almond and vanilla extracts in a small bowl; set aside.
- Remove the pastry from the oven, and top with plum slices. Pour the cream mixture over the plums, and sprinkle with reserved butter-flour mixture. Sprinkle with the remaining 2 tablespoons sugar, and bake until topping is golden brown and the plums are tender, 20 to 30 minutes. Serve warm or at room temperature with whipped cream.
Tips for Making the Best Plum Bumble
- Choose the right plums. Freestone plums, such as Italian plums, work best for this recipe because they are easy to pit. If you can only find clingstone plums, you can still use them, but you will need to remove the pits more carefully.
- Pit the plums. To pit the plums, use a sharp knife to cut a small circle around the stem. Then, use your fingers to pull the pit out of the plum.
- Cook the plums. There are two ways to cook the plums for this recipe: you can either roast them or boil them. To roast the plums, preheat your oven to 400 degrees Fahrenheit. Toss the plums with a little bit of olive oil and sugar, then spread them out on a baking sheet. Roast the plums for 15-20 minutes, or until they are slightly softened and caramelized. To boil the plums, bring a pot of water to a boil. Add the plums and cook them for 5-7 minutes, or until they are softened.
- Make the crumble topping. In a medium bowl, combine the flour, sugar, butter, and cinnamon. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Assemble the plum bumble. Spread the cooked plums in a greased 9x13 inch baking dish. Top the plums with the crumble topping. Bake the plum bumble at 350 degrees Fahrenheit for 30-35 minutes, or until the topping is golden brown and the plums are bubbling.
- Serve the plum bumble. Let the plum bumble cool slightly before serving. Serve it warm or at room temperature. You can also top it with a dollop of whipped cream or ice cream.
Conclusion
Plum bumble is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh plums, a crumble topping, and a creamy custard filling. The plums are roasted or boiled until they are soft and caramelized, and the crumble topping is made with flour, sugar, butter, and cinnamon. The custard filling is made with milk, eggs, and sugar. Plum bumble can be served warm or at room temperature, and it is often topped with a dollop of whipped cream or ice cream.
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