Best 2 Plum And Marzipan Cake Recipes
Indulge in a culinary delight with our exquisite plum and marzipan cake, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the sweetness of juicy plums with the nutty richness of marzipan, creating a harmonious balance that is both satisfying and sophisticated. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes will guide you through the process of crafting this masterpiece.
From the classic plum and marzipan cake, a timeless favorite, to the delightful plum and marzipan muffins, perfect for a quick and easy breakfast or snack, our collection offers a variety of recipes to suit your preferences. And for those who love a touch of elegance, the plum and marzipan loaf cake, with its delicate crumb and sophisticated presentation, is sure to impress.
But the culinary journey doesn't end there. Explore the versatility of plums and marzipan with our creative recipes. Discover the delightful combination of sweet and savory in the plum and marzipan chicken, a unique and flavorful main course that will surprise and delight your dinner guests. Or indulge in the rich and decadent plum and marzipan chocolate tart, a perfect ending to any special occasion meal.
With our comprehensive guide, you'll find everything you need to create these exquisite dishes. From ingredient lists to step-by-step instructions, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
PLUM TART WITH MARZIPAN CRUMBLE
Categories Dessert Bake Plum Almond Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 18
Steps:
- For crust:
- Blend first four ingredients in processor until nuts are finely ground. Add butter; process until mixture resembles coarse meal. Add cream and yolk. Blend, using on/off turns, until dough comes together. Press over bottom and up sides of 11-inch-diameter tart pan with removable bottom. Pierce all over with fork. Chill at least 2 hours and up to 1 day.
- Preheat oven to 400°F. Bake crust until golden, pressing with back of fork every 5 minutes if crust bubbles, about 25 minutes. Transfer crust to rack; cool. Reduce oven temperature to 375°F.
- Blend flour, almond paste and sugar in processor until almond paste is finely ground. Add butter and blend, using on/off turns, until coarse crumbs form. Transfer crumble to bowl; mix in almonds.
- Combine all ingredients in medium bowl; toss to blend well.
- Sprinkle 3/4 cup crumble over cooled crust. Top with plums. Sprinkle with remaining crumble.
- Bake tart until filling bubbles thickly and top is golden, about 40 minutes. Cool 10 minutes. Push up pan bottom to release tart. Cool. (Can be made 8 hours ahead. Let stand at room temperature.)
PLUM & MARZIPAN TART TATIN
Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 1h25m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/gas 6/fan 180C. Melt the butter in a 28cm tart tatin tin over a medium heat on the hob. Tip in the sugar and 1 tbsp water and cook for a few minutes, stirring all the time until lightly browned. If it looks slightly crumbly at this stage don't be put off, it will right itself in the oven. Remove from the heat and put in the plums, cut side up.
- Chop the marzipan into as many chunks as there are plum halves and put a chunk of marzipan in the hole in each plum left by the stone. Sprinkle a small pile of ground almonds over each plum half.
- Roll out the pastry and trim to 3cm larger than the tin all round. Lift the pastry on to the tin and tuck it down between the plums and the inside of the tin. (You can chill the tart ready for baking for up to 24 hours.) Bake for 30-35 minutes, until the pastry is risen, crisp and golden. Cool for 10 minutes in the tin, then place a large flat plate with a rim over the tin. Holding it over the sink in case of drips, carefully invert the tart on to the plate. Some juice from the plums is likely to escape, which is why you need a rim on the plate, but it's delicious, especially when mingled with pouring cream.
Nutrition Facts : Calories 511 calories, Fat 29 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.75 milligram of sodium
Tips:
- Choose ripe and juicy plums for the best flavor.
- If you don't have marzipan, you can make your own by combining 1 cup ground almonds, 1 cup powdered sugar, and 1 egg white.
- To make the cake moist, use buttermilk instead of regular milk.
- For a crunchy topping, sprinkle some chopped walnuts or almonds on top of the cake before baking.
- Serve the cake warm with a dollop of whipped cream or ice cream.
Conclusion:
This plum and marzipan cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet plums, nutty marzipan, and moist cake is sure to please everyone. With just a few simple ingredients, you can create a cake that is both beautiful and delicious. So next time you're looking for a special dessert, give this plum and marzipan cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
