Best 3 Ployes French Buckwheat Pancakes Recipes
In the realm of culinary delights, Ployes, also known as French buckwheat pancakes, stand out as a testament to the harmonious blend of simplicity and flavor. Originating from the northwestern region of France called Brittany, these delectable pancakes have captivated taste buds for centuries. Made with buckwheat flour, Ployes possess a distinct earthy and nutty taste that sets them apart from their traditional wheat-based counterparts. This unique ingredient not only imparts a delightful flavor but also lends a naturally gluten-free quality, making them a delightful option for those with dietary restrictions.
Embark on a culinary journey with our carefully curated collection of Ployes recipes, each offering a unique twist on this classic dish. Discover the simplicity of the Basic Ployes recipe, where buckwheat flour, water, and salt come together to create a batter that transforms into tender, golden-brown pancakes. Elevate your Ployes experience with the Buckwheat and Wheat Ployes recipe, which combines the earthy notes of buckwheat with the subtle sweetness of wheat flour, resulting in a perfectly balanced flavor. For a savory variation, try the Ployes with Cheese and Ham recipe, where melted cheese and savory ham slices nestle within the buckwheat pancakes, creating a hearty and satisfying meal.
If you're craving a sweet treat, the Ployes with Apples and Cinnamon recipe is sure to delight. Tender slices of apple and the warm embrace of cinnamon dance harmoniously within the buckwheat batter, creating a symphony of flavors that will transport you to culinary bliss. And for those seeking a vegan alternative, the Vegan Ployes recipe offers a plant-based version that doesn't compromise on taste or texture.
PLOYES: FRENCH BUCKWHEAT PANCAKES
A French Canadian crepe that is used in place of bread or served as a breakfast pancake. Great for lunch wrapped around chicken salad or served w/ warm maple syrup for brunch.I highly recommend using Rumford brand baking powder.
Provided by Aroostook
Categories Breakfast
Time 30m
Yield 12 crepes
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add cold water and let stand for 10 minutes.
- Add boiling water and drop to make thin 6" pancakes on hot griddle, 400 degrees I use ungreased cast iron fry pan or non-stick electric griddle, ungreased.
- Bake on one side only, until bubbles break and pancake is firm.
- Serve on warm platter.
PLOYE
This occupies a place of choice in our community. The Ploye looks like a pancake but is prepared with buckweat flour. It is used in place of bread. If you come from Northern New Brunswick and you are a BRAYON, it is a common thing to eat and is delicious. I posted it here so I would'nt loose it. After they are cooked, we spread butter on, roll them up and eat them that way. Some people like to finish a meal with one of these ploye drizzled with molasses as a dessert.
Provided by Terry in New Brunsw
Categories Breads
Time 30m
Yield 20 ployes
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add 2 cups cold water to the dry ingredients and mix well.
- Let stand 5 minutes.
- Add 1 cup boiling water and mix vigorously.
- If batter looks too thick, add a little bit of cold water.
- Pour batter as you would a pancake in cast iron skillet (the best) or I have used a breakfast plate to cook mine (you can make more than one at a time) and they came out very good. Let the ploye cook, you will see little holes come up everywhere, the more holes, the better your ploye is.
- When you see that the mixture is not liquid anymore, your ploye is ready. Only cook on one side, a ploye is NOT to be turned to cook.
- To really have good Ployes you have to mix your batter between each ploye.
BUCKWHEAT PANCAKES
I decided to make buckwheat pancakes for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make a great pancake using 100% buckwheat flour.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
- Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.
- Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 25.7 g, Cholesterol 57.2 mg, Fat 5.8 g, Fiber 6 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 444.2 mg, Sugar 6.4 g
Tips:
- Use the right flour. Ployes should be made with buckwheat flour, which has a nutty flavor and a slightly gritty texture. You can find buckwheat flour at most health food stores or online.
- Don't overmix the batter. Overmixing the batter will make the ployes tough. Mix the ingredients just until they are combined.
- Cook the ployes on a hot griddle. A hot griddle will help the ployes cook evenly and prevent them from sticking.
- Serve the ployes hot. Ployes are best served hot, with butter, jam, or your favorite topping.
Conclusion:
Ployes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. So next time you're looking for a new recipe to try, give ployes a try!
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