Best 2 Ploughmans Lunch British Pub Lunch Recipes

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When it comes to classic British pub grub, nothing beats a Ploughman's Lunch. This simple yet satisfying dish is a staple of pubs across the country, and it's easy to see why. With its hearty combination of cheese, bread, and pickles, it's the perfect meal to enjoy after a long walk in the countryside or a pint at the local pub.

In this article, we'll share three different recipes for Ploughman's Lunch, each with its own unique twist. Whether you prefer traditional cheddar cheese or tangy blue cheese, crusty white bread or hearty sourdough, sweet pickle relish or spicy chutney, we've got you covered. So grab a pint and get ready to tuck into a delicious Ploughman's Lunch!

Let's cook with our recipes!

TRADITIONAL ENGLISH PUB STYLE PLOUGHMAN'S LUNCH



Traditional English Pub Style Ploughman's Lunch image

Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a pint of real ale or cider! Although the term "Ploughman's Lunch" was first coined in the 1930's, as part of a very successful marketing campaign, the concept behind it goes back much further. Throughout the centuries, agricultural workers would take their lunch out to the fields with them; this usually consisted of bread and cheese with ale or cider - a perfect combination! It's easy to prepare and should consist of at least the following: crusty bread and butter; a selection of English cheeses; pickled onions; chutney and pickles. This also makes excellent picnic food, and is easy to pack and transport. I have two pickle recipes on Recipezaar that would be wonderful with this lunch: Recipe #246663 and Recipe #246675.

Provided by French Tart

Categories     Lunch/Snacks

Time 10m

Yield 2 Ploughman's Lunches, 2 serving(s)

Number Of Ingredients 9

2 large crusty bread rolls or 1/2 baguette
1 -2 ounce fresh butter
8 ounces double Gloucester cheese or 8 ounces red leicester cheese
4 large pickled onions
4 tablespoons chutney (such as, branston pickle, Pan Yan Pickle or ploughman's pickle) or 4 tablespoons pickles (such as, branston pickle, Pan Yan Pickle or ploughman's pickle)
2 tomatoes
4 spring onions
salt
pepper

Steps:

  • Arrange the buttered bread on a large platter or plate; you can also leave the bread unbuttered, and place a pat of butter on the side instead.
  • Cut 4 ozs of cheese per person, it is nice to have a choice of two cheese, such as 2 ozs Cheddar and 2 ozs Stilton - arrange these on the same platter/plate.
  • Put the pickled onions and chutney or pickles on the side of the plate, along with a fresh tomato left whole and the spring onions.
  • Make sure there is salt and pepper available, as well as some good real ale or cider!
  • Enjoy!

PLOUGHMAN'S LUNCH (BRITISH PUB LUNCH)



Ploughman's Lunch (British Pub Lunch) image

This is a Mature Cheddar and Chutney Sandwich, just one of the sandwiches sold under the "Ploughman's Lunch" heading listed on pub menu's in Great Britain. Bloomer Bread is a chewy, dense bread that is made with very long rising times to develop the flavor of the wheat and the yeast.

Provided by ddav0962

Categories     Lunch/Snacks

Time 3m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

2 ounces Mature cheddar cheese
2 tablespoons plum and apple chutney
2 slices bloomer bread

Steps:

  • Spread bread with plum and apple chutney. Layer in chunks of mature cheddar. Assemble sandwich and serve with "chips".

Tips:

  • Choose fresh, high-quality ingredients: The better the ingredients, the better your ploughman's lunch will be. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
  • Make your own bread or use a good-quality store-bought bread: Fresh, crusty bread is essential for a ploughman's lunch. If you're making your own bread, be sure to let it cool completely before assembling your sandwiches.
  • Don't skimp on the cheese: Cheese is the star of the show in a ploughman's lunch. Use a variety of cheeses, such as cheddar, brie, and blue cheese, to create a complex and flavorful sandwich.
  • Add some pickled onions or chutney for a bit of tang: Pickled onions and chutney are traditional accompaniments to a ploughman's lunch. They add a bit of sweetness and acidity that helps to balance out the richness of the cheese and bread.
  • Serve your ploughman's lunch with a pint of beer or cider: A ploughman's lunch is the perfect meal to enjoy with a cold pint of beer or cider. The beer or cider will help to wash down the food and make the meal even more enjoyable.

Conclusion:

A ploughman's lunch is a simple but delicious meal that is perfect for a picnic or a light lunch. It is a great way to showcase fresh, local ingredients and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give a ploughman's lunch a try.

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