Best 3 Plimoth Plantations Slow Cooker Indian Pudding Recipes
In the heart of Plimoth Plantation, a historical site dedicated to preserving the legacy of the Pilgrims, lies a culinary treasure trove of traditional recipes that have been passed down through generations. Among these gems is the delectable Plimoth Plantation's Slow-Cooker Indian Pudding, a dish that embodies the spirit of New England's rich history and culinary heritage. This slow-cooked dessert, prepared with a harmonious blend of cornmeal, molasses, and spices, exudes a warm and comforting aroma that beckons taste buds to embark on a journey through time. Accompanying this classic recipe are several variations that cater to diverse preferences, including a gluten-free version that accommodates dietary restrictions without compromising on flavor. Additionally, a vegan adaptation offers a plant-based interpretation of this timeless dessert, ensuring that everyone can savor the delight of Plimoth Plantation's Slow-Cooker Indian Pudding, regardless of dietary choices. As you delve into these recipes, prepare to be captivated by the fusion of history, tradition, and culinary excellence that defines this iconic dish.
Check out the recipes below so you can choose the best recipe for yourself!
PLIMOTH PLANTATION'S SLOW-COOKER INDIAN PUDDING
On a cold winter day this hits the spot! I love molasses anything so always liked this ! Enjoy, oh yea it also has cranberries in it! yea Not my picture ~ Original recipe from Yankee Magazine.
Provided by Carol Junkins
Categories Puddings
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Grease inside of your slow cooker with butter and preheat on high for 15 minutes.
- 2. In a large heavy-bottom pot, whisk together milk, cornmeal, and salt and bring to a boil. Continue whisking another 5 minutes; then cover and simmer on low 10 minutes. Remove from burner and add butter. In a medium size bowl, combine eggs, molasses, and spices.
- 3. Add some of the hot cornmeal mixture to the egg mixture to temper the eggs; then transfer egg mixture into the pot. Stir in cranberries, if you like. Scrape batter into the slow cooker and cook on high 2 to 3 hours or on low 6-8 hours. The center will be not quite set. Serve warm topped with ice cream, whipped cream, or light cream.
INDIAN PUDDING
Steps:
- Spray a 4-quart slow cooker with cooking spray; set aside.
- In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
- In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.
- Serve warm.
PLIMOTH PLANTATION'S SLOW-COOKER INDIAN PUDDING RECIPE
Provided by Cindy
Number Of Ingredients 10
Steps:
- Grease the inside of your slow cooker with butter and preheat on high 15 minutes. In a large, heavy-bottomed pot, whisk together milk, cornmeal, and salt, and bring to a boil. Continue whisking another 5 minutes; then cover and simmer on low 10 minutes. Remove from the burner and add butter. In a medium-size bowl, combine eggs, molasses, and spices. Add some of the hot cornmeal mixture to the egg mixture to temper the eggs; then transfer egg mixture into the pot. Stir in cranberries, if you like. Scrape batter into the slow cooker and cook on high 2 to 3 hours or on low 6 to 8 hours. The center will be not quite set. Serve warm topped with ice cream, whipped cream, or light cream.
Tips:
- Use fresh ingredients: Fresh corn and milk will give your pudding the best flavor.
- Don't overcook the pudding: The pudding is done when it is set and has a slightly firm consistency. Overcooking will make the pudding dry and crumbly.
- Serve the pudding warm or cold: Indian pudding is delicious served warm or cold. If you are serving it cold, be sure to chill it for at least 2 hours before serving.
- Garnish the pudding with whipped cream or ice cream: Whipped cream or ice cream is a delicious and classic way to garnish Indian pudding. You can also garnish the pudding with fresh berries or nuts.
Conclusion:
Indian pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic American dish that has been enjoyed for centuries. With its rich flavor and creamy texture, Indian pudding is sure to be a hit with your family and friends.
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