Best 2 Pleasant Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This article presents three mouthwatering pork chop recipes that are sure to please everyone at the table. The first recipe is for **Garlic Butter Pork Chops**, a classic dish that is easy to make and packed with flavor. The chops are seared in a skillet until golden brown, then smothered in a rich garlic butter sauce. The second recipe is for **Honey Mustard Pork Chops**, a sweet and tangy dish that is perfect for a weeknight meal. The chops are coated in a flavorful honey mustard glaze and baked in the oven until cooked through. The third recipe is for **Skillet Pork Chops with Apples and Onions**, a hearty and flavorful dish that is perfect for a fall meal. The chops are seared in a skillet with apples, onions, and spices, then simmered in a flavorful broth until tender. All three of these pork chop recipes are easy to follow and can be tailored to your own taste preferences. Whether you like your pork chops grilled, baked, or fried, there is a recipe in this article that you will love.
Let's cook with our recipes!
JUICY BAKED PORK CHOPS
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Provided by Kristen Stevens
Categories Dinner
Time 23m
Number Of Ingredients 5
Steps:
- Turn your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
- Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
- Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
THE EMBERS ORIGINAL 1# PORK CHOP
One of my father's favorite restaurants in Mt Pleasant, Mi - served this for years. We have the original recipe card dating back over 30 years and I am posting it here in honor of my father - and so it is never lost.
Provided by Stacey in BG
Time P1DT2h45m
Yield 6 chops, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Marinating Sauce:.
- Take soy sauce, water, brown sugar, molasses and salt - mix together in a saucepan and bring to a boil.
- Let cool.
- Put chops in a pan with bone side up.
- Pour marinade over the pork chops and let stand overnight in refrigerator.
- Take chops out of marinade, place in baking pan and cover tightly with foil.
- Put in 375 degree oven and bake until tender - about 2 hours.
- Red Sauce.
- While chops are baking, combine all red sauce ingredients in heavy saucepan or double boiler.
- Mix well - leaving no lumps.
- Bring all ingredients to a slight boil.
- After chops are tender, remove from oven and dip in red sauce.
- Take chops after dipping and place in baking pan and bake for 30 minutes in 350 degree oven or until slightly glazed.
- Both sauces can be reused if brought to a boil and stored in refrigerator or frozen.
- For an extra flavor keep at room temperature until you are ready to put on a charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blacking does not hurt chops -- grilling should not take more than 15 minutes.
Tips:
- Opt for thick-cut pork chops with a bone for extra flavor and juiciness.
- Enhance the flavor of the chops by marinating them for at least 30 minutes or up to overnight.
- Don't overcrowd the pan when searing the chops to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chops to ensure they reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Allow the chops to rest for a few minutes before serving to redistribute the juices and prevent them from drying out.
- Experiment with different sauces and sides to complement the pork chops, such as apple sauce, mashed potatoes, or roasted vegetables.
Conclusion:
Following these detailed tips and instructions, you can create delicious and satisfying pork chops that are sure to impress your family and friends. Remember to choose high-quality ingredients, pay attention to cooking times and temperatures, and don't be afraid to experiment with different flavors and sides to find your perfect combination.
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