Best 3 Plaza San Antonios Spicy Oriental Noodle Salad Recipes
Plaza San Antonio's Spicy Oriental Noodle Salad is a tantalizing fusion of flavors and textures that will ignite your taste buds. This delectable dish incorporates the essence of Asian cuisine with a unique blend of spices, creating a symphony of flavors that will leave you craving more.
The salad features a bed of crispy, chewy noodles tossed in a zesty, aromatic dressing made with a combination of soy sauce, rice vinegar, sesame oil, and a hint of chili flakes. Succulent shrimp and tender chicken add a protein-packed element, while a medley of crisp vegetables, including carrots, cucumber, and red cabbage, provides a refreshing crunch and a pop of color. The dish is then garnished with roasted peanuts, chopped cilantro, and a sprinkling of sesame seeds, adding layers of texture and flavor.
This recipe is a culinary journey that takes you on an adventure across continents. It combines the best of Oriental flavors with a touch of Texan flair, resulting in a dish that is both exotic and familiar. Whether you're a seasoned foodie or a home cook looking for a new culinary adventure, this Spicy Oriental Noodle Salad is sure to impress.
In addition to the main recipe, the article also includes variations and additional recipes to cater to different dietary preferences and tastes. For those who prefer a vegetarian option, there's a tofu and vegetable version that offers a hearty and flavorful alternative. There's also a spicy version for those who crave a more intense heat, and a mild version for those who prefer a milder flavor profile.
With its explosion of flavors and textures, Plaza San Antonio's Spicy Oriental Noodle Salad is a dish that will undoubtedly become a favorite in your kitchen. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with delight.
PLAZA SAN ANTONIO'S SPICY ORIENTAL NOODLE SALAD
This recipe is from the San Antonio Express News food section. It is a very popular dish and a much asked for recipe.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For Vinaigrette: In a bowl, whisk together the soy sauce, olive oil, sesame oil, crushed red pepper, garlic and Sriracha hot sauce.
- Set aside.
- For Noodles: Bring a large pot of water to a rolling bowl, add salt to taste, then add noodles and stir.
- While noodles are cooking, prepare the cabbage, carrots, red pepper, cilantro and chicken, shrimp or beef.
- When noodles are done, drain and immediately pour into a large bowl.
- Add vinaigrette, vegetables and meat or fish; stir to combine thoroughly.
- Serve.
- Note: In testing, low-sodium soy sauce and whole-wheat pasta were preferred.
SPICY ASIAN CELLOPHANE NOODLE SALAD
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
Provided by SUMMER530
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Heat the oil in a skillet over medium heat, and cook the onion and zucchini until tender. Mix in the tofu, and continue to cook and stir until browned on all sides.
- With a mortar and pestle, grind the garlic and Thai chiles into a fine paste. Mix with the fish sauce, lime juice, sugar, and salt.
- Bring 1 quart water to boil in a pot. Turn off heat, and soak the cellophane noodles in the hot water 1 minute, or until soft.
- In a large bowl, toss together the eggs, tofu mixture, garlic and chile paste, noodles, and lettuce.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 67.5 g, Cholesterol 186 mg, Fat 13.6 g, Fiber 3.8 g, Protein 18.3 g, SaturatedFat 2.6 g, Sodium 1125.5 mg, Sugar 9.9 g
SPICY ASIAN-STYLE PASTA SALAD
Provided by Erin Renouf Mylroie
Categories Pasta Side Kid-Friendly Quick & Easy Back to School Peanut Pea Bell Pepper Summer Bon Appétit California Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl.
- Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Season with salt. Mix half of dressing into pasta. Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add bell peppers, peas and onion and sauté until just beginning to wilt, about 2 minutes. Add vegetables to pasta. Mix in peanuts, basil and enough dressing to coat. Serve, passing any remaining dressing separately.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment with different ingredients. There are many variations of this salad, so feel free to add or omit ingredients to suit your own taste.
- Make sure to cook the noodles according to the package directions. Overcooked noodles will be mushy and unpleasant to eat.
- If you want a spicier salad, add more chili peppers or Sriracha sauce. You can also add other spicy ingredients, such as ginger or garlic.
- Serve the salad immediately after it is made. This will prevent the noodles from becoming soggy.
Conclusion:
Plaza San Antonio's Spicy Oriental Noodle Salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. It is packed with flavor and can be easily customized to suit your own taste. So next time you are looking for a quick and easy meal, give this salad a try.
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