Best 2 Playgroup Granola Bars Recipes

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These granola bars are a lifesaver for busy parents who need a healthy and portable snack for their little ones. Made with simple, wholesome ingredients like oats, honey, peanut butter, and dried fruit, these bars are packed with energy and flavor. They're also easy to customize to your child's liking, so you can add in their favorite nuts, seeds, or chocolate chips. This recipe includes variations for classic granola bars, peanut butter and jelly granola bars, and chocolate chip granola bars.

**Classic Granola Bars:**

These classic granola bars are made with oats, honey, peanut butter, and dried cranberries. They're a great source of fiber, protein, and healthy fats.

**Peanut Butter and Jelly Granola Bars:**

These peanut butter and jelly granola bars are a fun and delicious twist on a classic sandwich. They're made with oats, honey, peanut butter, jelly, and chocolate chips.

**Chocolate Chip Granola Bars:**

These chocolate chip granola bars are a kid-friendly treat that's also packed with wholesome ingredients. They're made with oats, honey, peanut butter, chocolate chips, and dried cranberries.

All of these granola bars are easy to make and can be stored in an airtight container at room temperature for up to 2 weeks. They're the perfect snack for busy families on the go!

Let's cook with our recipes!

GLUTEN FREE CHEWY PLAYGROUP GRANOLA BARS



Gluten Free Chewy Playgroup Granola Bars image

Great chewy granola bar that is great to bring to a play date! I love how versatile these bars are, you can make them fit your likes. I took this recipe from "playgroup granola bar" from Allrecipes.com and made then gluten free.

Provided by kaylamae7

Categories     Free Of...

Time 50m

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 11

2 cups rolled oats (make sure they are Gluten Free)
3/4 cup packed brown sugar
1/2 cup ground flax seeds
3/4 teaspoon ground cinnamon (optional)
1 cup all purpose gluten-free flour (I use Gluten free Mama's coconut blend)
1/2 cup raisins (or other dried fruit or chocolate chips)
3/4 teaspoon salt
1/2 cup honey (or 1/4 cup of honey/1/4 cup corn syrup)
1 egg, beaten
1/2 cup vegetable oil
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan or a cookie sheet.
  • In a large bowl, mix together the oats, brown sugar, flax seed, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. (*If mixture isn't sticking together add 1 teaspoon of Xanthum gum)Pat the mixture evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.

Nutrition Facts : Calories 138.8, Fat 6.2, SaturatedFat 0.8, Cholesterol 7.8, Sodium 79.3, Carbohydrate 20.3, Fiber 1.4, Sugar 14.4, Protein 1.7

PLAYGROUP GRANOLA BARS



Playgroup Granola Bars image

My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have plenty on hand.

Provided by PREGOCOOK

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 50m

Yield 24

Number Of Ingredients 11

2 cups rolled oats
¾ cup packed brown sugar
½ cup wheat germ
¾ teaspoon ground cinnamon
1 cup all-purpose flour
¾ cup raisins
¾ teaspoon salt
½ cup honey
1 egg, beaten
½ cup vegetable oil
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
  • In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 79.2 mg, Sugar 15.7 g

Tips:

  • Use ripe bananas: Overripe bananas are sweeter and have a richer flavor, making them ideal for granola bars.
  • Measure your ingredients accurately: This will ensure that your granola bars turn out perfectly.
  • Don't overmix the batter: Overmixing can make the granola bars tough.
  • Press the granola bars firmly into the pan: This will help them hold together better.
  • Chill the granola bars before cutting them: This will make them easier to cut and less likely to crumble.
  • Store the granola bars in an airtight container at room temperature: They will keep for up to 5 days.

Conclusion:

Granola bars are a delicious and healthy snack that are perfect for on-the-go. They are easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy snack, reach for a granola bar instead of a processed food. Your body will thank you!

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