Best 3 Platte County Pie Recipes
Indulge in a culinary journey through Platte County, Missouri, with our curated collection of delectable pie recipes. From the classic comfort of Grandma's Apple Pie to the modern twist of Salted Caramel Bourbon Pecan Pie, our diverse selection caters to every palate. Embark on a baking adventure as we guide you through each recipe, ensuring a perfect balance of flavors and textures in every bite. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will empower you to create these mouthwatering pies that will impress family and friends alike. So, gather your ingredients, preheat your oven, and let's embark on a sweet exploration of Platte County's pie-making heritage.
Let's cook with our recipes!
PLATTE COUNTY PIE
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
- Pour into pie shell. Bake for I hour.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 48.3 g, Cholesterol 56 mg, Fat 28.2 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 11.9 g, Sodium 158.7 mg, Sugar 18.8 g
PLATTE COUNTY PIE
This recipe was served for years in a local restaurant and has been a community favorite. If you love chocolate and nuts or really rich desserts, this one is for you.
Provided by Mysterygirl
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Melt butter and allow it to cool 4 or 5 minutes.
- Beat the eggs thoroughly.
- Add sugar and flour and beat well.
- Add melted butter to the egg mixture.
- Add vanilla, nuts and chocolate chips and mix well.
- Pour into pie shell and bake 1 hour.
- Serve warm or at room temperature with whipped cream, if desired.
PLATTE COUNTY PIE
Make and share this Platte County Pie recipe from Food.com.
Provided by Brookes Kitchen
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Beat eggs thoroughly. Add sugar and flour to eggs and beat again. Melt butter and allow to set 4-5 minutes. Then add to above mixture. Add vanilla, nuts and chocolate chips to mixture and mix well.
- Pour into unbaked pie shell and bake at 325 degrees for one hour.
- Serve warm or at room temperature.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pie.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before rolling it out. This will make it easier to work with and less likely to stick to the rolling pin.
- Use a sharp knife to cut the butter into the flour. This will help to create a flaky crust.
- Don't overbake the pie. Overbaking will make the crust dry and crumbly.
- Let the pie cool completely before slicing it. This will help to prevent the filling from running out.
Conclusion:
The Platte County Pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you'll love.
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