Best 3 Plateau Fruits De Mer Recipes
Indulge in a culinary journey to the shores of France with our exquisite Plateau de Fruits de Mer. This iconic seafood platter is a true celebration of the sea's bounty, featuring an array of the freshest and most succulent seafood delicacies. From the briny sweetness of oysters and clams to the tender flesh of lobster and crab, each bite is a symphony of flavors that will transport you to the coastal regions of France.
Our collection of Plateau de Fruits de Mer recipes offers a variety of options to suit every taste and occasion. Whether you're hosting an intimate dinner party or a grand celebration, our recipes will guide you in creating a stunning and unforgettable seafood feast. From the classic Plateau Royal, featuring a selection of premium seafood, to the more rustic Plateau de Fruits de Mer Complet, which includes a wider variety of shellfish and accompaniments, our recipes provide step-by-step instructions to ensure your platter is a masterpiece.
For those with a penchant for luxury, our Plateau de Fruits de Mer de Luxe recipe showcases the finest seafood, including caviar, sea urchin, and langoustine. And if you're looking for a vegetarian alternative, our Plateau de Fruits de Mer Vegetarien offers a delightful array of plant-based seafood substitutes, such as seaweed salad, avocado, and grilled vegetables.
No matter your preferences, our Plateau de Fruits de Mer recipes will provide you with the knowledge and inspiration to create a stunning and memorable seafood experience. So gather your friends and family, set the table, and prepare to embark on a culinary adventure that will leave you craving for more.
PLATEAU DE FRUITS DE MER WITH TWO SAUCES
The key to this dish is to leave the heavy lifting to a fish purveyor, who often will steam the shellfish and shuck the oysters for a minimal charge. Make the simple sauces earlier in the day, and your work is done. For the serving tray, buy crushed ice or place a few cups of ice in a plastic bag, wrap in a dish towel, and crush using a rolling pin or a meat tenderizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Number Of Ingredients 11
Steps:
- Stir together vinegar, shallot, cucumber, and 1/4 teaspoon pepper in a small bowl for mignonette. Stir together ketchup, horseradish, and orange zest in another small bowl for cocktail sauce. Refrigerate sauces until chilled, at least 1 hour, and up to 1 day.
- Place crushed ice on a tray, and arrange seafood, sauces, and lemon wedges on top.
PLATEAU FRUITS DE MER
Steps:
- Make the 3 sauces first to allow them to sit for 30 minutes before serving. Arrange seafood over ice on a 3-tiered platter. Serve immediately with 3 sauces.
- Black Pepper Mignonette:
- Whisk all ingredients together in a small bowl. Let sit for 30 minutes before serving.
- Whisk together all ingredients in a small bowl. Let sit for at least 30 minutes before serving.
- Whisk together all ingredients in a small bowl. Cover and refrigerate for at least 30 minutes before serving.
PLATEAU FRUITS DE MER
Steps:
- Make the 3 sauces first to allow them to sit for 30 minutes before serving. Arrange seafood over ice on a 3-tiered platter. Serve immediately with 3 sauces.
- Whisk all ingredients together in a small bowl. Let sit for 30 minutes before serving.
- Whisk together all ingredients in a small bowl. Let sit for at least 30 minutes before serving.
- Whisk together all ingredients in a small bowl. Cover and refrigerate for at least 30 minutes before serving.
Tips:
- Choose the freshest seafood possible. This will ensure that your dish is of the highest quality and flavor.
- Clean and prepare your seafood properly. This includes removing any shells, deveining shrimp, and cutting fish into bite-sized pieces.
- Use a variety of seafood in your plateau. This will create a more interesting and flavorful dish.
- Don't overcrowd the platter. Make sure there is enough space for each piece of seafood to be easily accessible.
- Serve your plateau with a variety of dipping sauces. This will allow your guests to customize their meal to their own preferences.
Conclusion:
A plateau de fruits de mer is a delicious and elegant dish that is perfect for any special occasion. By following these tips, you can create a plateau that is sure to impress your guests.
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