Best 2 Platanutres Plantain Chips Recipes
**Discover the Delightful World of Plantain Chips: A Culinary Journey Through Three Unique Recipes**
Embark on a flavorful adventure with our specially curated collection of plantain chips recipes. These crispy, savory treats, made from thinly sliced plantains, offer a tantalizing blend of flavors and textures that will satisfy any snack craving. Whether you prefer classic, spicy, or a hint of sweetness, our recipes have something for every palate. Get ready to elevate your snacking experience with these delectable plantain chip creations.
**1. Classic Plantain Chips:**
Our classic plantain chips recipe is a timeless favorite, showcasing the natural goodness of plantains. With just a few simple ingredients, you can create perfectly crispy chips that are lightly salted and irresistibly addictive. These chips are the perfect accompaniment to dips, sandwiches, or simply enjoyed on their own as a guilt-free snack.
**2. Spicy Plantain Chips:**
For those who love a bit of heat, our spicy plantain chips recipe delivers a delightful kick. A carefully crafted blend of spices, including chili powder, cumin, and cayenne pepper, adds a vibrant layer of flavor that will leave your taste buds tingling. These chips are sure to become your go-to snack when you crave something both flavorful and fiery.
**3. Sweet Plantain Chips:**
Indulge in a sweet and savory treat with our sweet plantain chips recipe. A touch of sugar and cinnamon transforms plaintains into a delectable snack that is reminiscent of your favorite dessert. These chips are perfect for satisfying your sweet tooth without compromising on health. Enjoy them as an afternoon pick-me-up or as a delightful addition to your dessert platter.
PLATANUTRES (PLANTAIN CHIPS)
A popular snack in the Caribbean, plantain chips are called mariquitas in Cuba, trompetas in the Dominican Republic, and chicharitos de plátano verde in Costa Rica. Versions also exist in India, where the chips are often cooked in coconut oil, and Southeast Asia, where it is common to rub them with turmeric and salt before frying.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Trim off both ends from each of the plantains with a sharp knife, then make a few slits through the skin the length of each plantain. Push your thumb between the skin and the flesh and pry skin away from flesh. It will come off in pieces, like bark from a tree. Trim off any woody fiber stuck to plantains. Slice plantains crosswise into thin rounds.
- Pour oil into a large heavy skillet to a depth of 1/2'', then heat to 350° on a candy thermometer over medium-high heat. Add plantain slices a few at a time to the oil to prevent them from sticking to one another, and fry them in batches until lightly golden and crisp, about 3 minutes.
- Transfer plantain chips with a slotted spoon to paper towels to drain. Season to taste with salt while still hot.
PLANTAIN CHIPS (PLATANUTRES)
Plantains are a member of the banana family and look like large bananas. They are hard and starchy when green, and are used much like a potato. They turn yellow, and then black, as they ripen. This is a yummy way to fix them! Prep time includes soaking time.
Provided by Sharon123
Categories Caribbean
Time 50m
Yield 3 dozen, about
Number Of Ingredients 8
Steps:
- Peel plantain, and diagonally cut into 1/8 inch slices.
- Combine the water and salt in a large bowl, stirring until salt disolves; add plantain slices.
- Cover and let stand 30 minutes.
- Drain plantain slices well, and pat dry.
- Heat 2 tbsp oil in a large skillet; add plantain slices and cook over medium-high heat, stirring constantly, until tender, but not brown.
- Drain well on paper towels.
- Mash each plantain slice with the bottom of a glass cup.
- Pour oil to depth of 2-inches; heat till good and hot.
- Fry plantains, a few at a time, until golden brown; drain on paper towels.
- Serve plantain chips with Plantain Dip.
- Plantain Dip: Combine all ingredients in a jar; cover tightly, and shake vigorously.
- Chill at least 2 hours.
- Shake just before serving.
- Yield: 1/2 cup.
Tips:
- Choose ripe plantains for the best flavor and texture.
- Slice the plantains thinly and evenly for consistent cooking.
- Toss the plantain slices with a little oil and salt before baking to enhance their flavor.
- Bake the plantain chips at a low temperature for a crispy texture.
- Keep an eye on the plantain chips while they are baking to prevent them from burning.
- Let the plantain chips cool completely before serving.
Conclusion:
Plantain chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of dietary fiber, potassium, and vitamin C. Plantain chips are also a good source of antioxidants, which can help protect the body from damage caused by free radicals. If you are looking for a healthy and satisfying snack, plantain chips are a great option.
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