Best 5 Platanos Maduros Fried Yellow Plantains Recipes
**Fried Yellow Plantains: A Culinary Delight from Around the World**
Fried yellow plantains, known as "plátanos maduros" in Spanish, are a delectable dish enjoyed across cultures and cuisines. These ripe plantains, with their vibrant yellow hue and slightly sweet flavor, undergo a simple yet transformative process of frying to create a culinary delight. Whether served as a savory side dish, a sweet dessert, or a versatile ingredient in various recipes, fried yellow plantains offer a unique taste experience that has captivated palates worldwide.
This article presents a collection of mouthwatering recipes that showcase the diverse culinary applications of fried yellow plantains. From the classic Puerto Rican "plátanos maduros" fried in butter and sprinkled with cinnamon, to the Cuban "mariquitas" sliced into thin strips and fried until crispy, these recipes provide a glimpse into the culinary traditions that have embraced this versatile fruit.
For those seeking a savory treat, the "plátanos maduros rellenos" from Colombia are a must-try. These stuffed plantains, filled with a savory mixture of ground beef, onions, and bell peppers, are a hearty and flavorful dish. Alternatively, the "plátanos maduros con queso" from Venezuela, featuring fried plantains topped with melted cheese, offer a cheesy and indulgent twist.
For those with a sweet tooth, the "plátanos maduros en almibar" from the Dominican Republic are a delightful indulgence. These plantains are coated in a sweet syrup made with sugar, cinnamon, and cloves, creating a caramelized and aromatic treat. The "plátanos maduros con dulce de leche" from Argentina, where fried plantains are served with a generous drizzle of dulce de leche, are another irresistible sweet option.
Whether you prefer savory or sweet, this collection of recipes offers a culinary journey through the world of fried yellow plantains. Each recipe provides detailed instructions, making it easy for home cooks to recreate these delectable dishes in their own kitchens. So, embark on this culinary adventure and discover the diverse flavors and textures that fried yellow plantains have to offer.
FRIED RIPE PLANTAINS - PLATANOS MADUROS FRITOS
Steps:
- Wash and peel the plantains
- Slice the plantains, the best way to slice them is either diagonally or cut the plantain in half and slice lengthwise. The plantain can also be sliced lengthwise full size, but the smaller diagonal or half slices are easier to manage.
- Heat the oil over medium heat in a large frying pan and add the plantains
- The plantains will cook very quickly, make sure to turn them before they burn and cook until golden on each side. You can use a spatula or a fork to turn them. If the plantain flesh is still pink or white inside it means that it is not yet fully cooked.
- Thicker slices and less ripe plantains will need longer to cook, and maybe more oil.
- Place the cooked plantains on a paper towel to drain any excess oil.
- Serve warm
[RECIPE + VIDEO] PLáTANOS MADUROS FRITOS (EASY FRIED SWEET PLANTAINS)
![[Recipe + Video] Plátanos Maduros Fritos (Easy Fried Sweet Plantains) image](https://www.tfrecipes.com/img/not-available.jpg)
Learn how to make fried sweet plantains (platanos maduros fritos) a dish beloved by everyone. It's our easiest sweet plantain recipe and is usually served as a side dish.
Provided by Clara Gonzalez
Categories Lunch
Time 8m
Number Of Ingredients 2
Steps:
- Peel the plantains (how to peel a plantain) with a paring knife and cut diagonally into ¼" inch (0.5 cm) slices.
- Heat the oil over medium heat (450 ºF [225 ºC]). Deep fry the plantains in small batches, lowering them into the oil with a slotted spoon. Turn halfway until both sides are golden brown.
- Remove from the oil and place on a paper towel to absorb the excess oil.Serve hot or at room temperature
Nutrition Facts : Calories 122 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
PLATANOS MADUROS (COSTA RICAN FRIED RIPE PLANTAINS)
I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa Rica. I have not personally made these, but I stood next to him in his kitchen as he gave me step-by-step instructions. These are sweet, and almost dessert-like. You can find plantains in most local supermarkets in the produce section, and they look like bananas, but are more of a vegetable. They are quite frequently eaten by Costa Ricans, or "ticos" with meals that include gallo pinto (rice and black beans) and some meat product. I LOVE these!
Provided by godsjoyfulkid
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat vegetable oil in skillet over medium heat.
- Fully peel plantains, and cut them diagonally into approximately 1-inch wide pieces, working your way down the length of the plantain. (NOT length-wise slices).
- Carefully place pieces of plantain in skillet.
- Flipping often, fry plantains until golden brown. The Plantains will be rather mushy - they're supposed to be.
- *They will be sweet - the riper the plantains, the sweeter they will be. (They will NOT taste like patacones, if you've tried those) If you prefer them sweeter, you can sprinkle with sugar before cooking.
Nutrition Facts : Calories 368.7, Fat 17.7, SaturatedFat 2.5, Sodium 7.2, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.3
PLATANOS MADUROS
An easy Fried Sweet Plantains recipe
Categories Side Quick & Easy Wheat/Gluten-Free Pan-Fry Plantain Gourmet
Yield Serves 4 to 6 as a side dish
Number Of Ingredients 2
Steps:
- Cut ends from plantains and peel fruit. Diagonally cut plantains into 1/2-inch-thick slices. In a large nonstick skillet heat 1/3 cup oil over moderately high heat until hot but not smoking and sauté plantains in batches, without crowding, until golden brown, 1 to 2 minutes on each side, adding more oil to skillet as necessary. With a spatula transfer plantains as sautéed to paper towels to drain and season with salt if desired.
- Serve plantains immediately.
MADUROS (FRIED SWEET PLANTAINS)
Tender in the middle and crisp at the edges, maduros, or sweet fried plantains, are served as a side dish throughout the Caribbean and Latin America. Plantains change color as they ripen: They are firm when green and unripe, then soften as they turn yellow, and eventually, black. Like bananas, plantains develop more sugar as time passes. For the sweetest maduros, use blackened plantains - they have the most sugar, and will yield a more caramelized result. If you can only find yellow ones at the store, buy them in advance and be prepared to wait over a week for them to fully ripen. They're worth it.
Provided by Kiera Wright-Ruiz
Categories vegetables, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Use a paring knife to cut a slit along the length of the plantains, carefully avoiding cutting into the flesh. Remove peels and discard. Slice plantains at an angle crosswise into 1/2-inch-thick pieces (about 12 pieces per plantain).
- In a large skillet, heat about 1/8 inch vegetable oil over medium-high. When the oil shimmers, add half the sliced plantains and fry until golden brown, turning once, 2 to 3 minutes per side. The plantains should be caramelized and slightly crisp at the edges but still tender in the middle.
- Using a slotted spoon, transfer maduros to a paper towel-lined plate to drain. Repeat with remaining sliced plantains. Serve immediately.
Tips:
- Choose ripe yellow plantains, as they are sweeter and easier to fry.
- Use a sharp knife to slice the plantains into even-sized pieces, so they cook evenly.
- Do not overcrowd the pan when frying the plantains, as this will lower the temperature of the oil and result in soggy plantains.
- Fry the plantains in batches, and adjust the temperature of the oil as needed to maintain a consistent cooking temperature.
- Use a slotted spoon to transfer the fried plantains to a paper towel-lined plate to drain any excess oil.
- Serve the fried plantains immediately, sprinkled with salt and your favorite toppings, such as sour cream, guacamole, or salsa.
Conclusion:
Fried yellow plantains are a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. They are a popular street food in many Latin American countries, and they are also becoming increasingly popular in other parts of the world. With their sweet and savory flavor, crispy texture, and endless topping possibilities, fried yellow plantains are a surefire hit with people of all ages.
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