Best 6 Plantation Supper Recipes
Embark on a culinary journey through the annals of Southern history with our delectable Plantation Supper recipes. Immerse yourself in the rich traditions of the antebellum era with dishes that pay homage to the culinary heritage of the Old South. From the savory flavors of Shrimp Creole and Hoppin' John to the sweet indulgence of Coconut Cake and Sweet Potato Pie, this collection captures the essence of Southern hospitality and charm. Whether you're hosting a grand feast or seeking a taste of history, these authentic recipes will transport you to a bygone era, offering a glimpse into the culinary tapestry of the American South.
Let's cook with our recipes!
PLANTATION SUPPER
This is a recipe that my Mother's oldest sister used to make. My Mother asked her for the recipe umpteen times but my Aunt would never give her the recipe. So, one time while we were visiting at my Aunt's my Mother watched her make it and promptly went into the other room to write down the recipe! It is rich, but so good as...
Provided by Brenda Forbes
Categories Casseroles
Time 30m
Number Of Ingredients 15
Steps:
- 1. For Noodles: While preparing meat mixture, in a separate, large, sauce pan fill 3/4 full with water and 1 1/2 t. salt; and bring to a rolling boil. Add noodles to water and cook until tender.
- 2. Pour water and noodles into a colander, rinsing the noodles with hot tap water (to remove excess starch). Set noodles aside.
- 3. In large skillet or dutch oven brown ground beef and saute onions on medium heat. After meat is browned, drain grease from pan.
- 4. Add remaining ingredients (in no particular order) stirring occasionally to prevent food from sticking to the pot.
- 5. Continue cooking approximately 15-20 minutes for all ingredients to get hot. In last five minutes stir into the mixture the egg noodles.
- 6. Pour mixture into a serving dish and enjoy!
PLANTATION SUPPER
A Great one pot meal.Great for winter suppers.I found it on the web.A View of America.com/recipes/beef
Provided by muntscbellsouth.net
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in skillet,stirring until crumbly.
- Add onion,cooking until tender.
- Stir in milk, soup, cream cheese until well blended.
- Add remaining ingredients,mixing well.
- Cook until heated through.
Nutrition Facts : Calories 814.6, Fat 46.1, SaturatedFat 22, Cholesterol 193.8, Sodium 1551.1, Carbohydrate 63.2, Fiber 3.6, Sugar 4.9, Protein 38.1
PLANTATION SUPPER
Make and share this Plantation Supper recipe from Food.com.
Provided by silbermondlicht0
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil, add noodles and cook until al dente.
- In large skillet, cook the beef until fully cooked, drain.
- Add corn, cream of mushroom soup.
- Add the cream cheese and stir until melted and incorporated.
- Add milk.
- Add salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 516.1, Fat 28.1, SaturatedFat 12.9, Cholesterol 123.2, Sodium 590.1, Carbohydrate 40.6, Fiber 2.3, Sugar 2.6, Protein 26.1
GROUND BEEF AND EGG NOODLE CASSEROLE
"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70ยข a serving, it's inexpensive and family-pleasing.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.
Nutrition Facts : Calories 444 calories, Fat 25g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
PLANTATION CASSEROLE
We all looked forward to supper when Mom served this. Not difficult to make, but special all the same.
Provided by Cynthia Weaver
Categories Casseroles
Time 1h
Number Of Ingredients 15
Steps:
- 1. Brown meats and soften onion and set aside while next group of ingredients are assembled.
- 2. In large casserole or 9 by 13 inch baking pan, combine together peas, corn, cheese - which has been cubed or melted, - evaporated milk (don't forget to reserve 1/2 cup)and worcestershire sauce. Add the browned meats and onion and mix together thoroughly. You may want to add some salt and pepper at this point, it depends on how salty and seasoned your sausage and cheese is, and, of course, your own taste.
- 3. Place dish in preheated 400 degree F oven and bake while mixing the batter (about 10 minutes). Remove pan from oven and pour the batter over the dish being sure to cover the sides and corners well. Leave an open area in the center. Not only does that make for a nicer presentation, it allows steam to escape without breaking through your crust.
- 4. Continue baking at 400 degrees for 20 more minutes. Cool slightly, cut into squares and serve.
PLANTATION SUPPER
this is a recipe i got from a friend of mine years go its great my daughter loves it and so do i u can make it light by sub light cream cheese
Provided by bernice mahon
Categories Beef
Time 1h
Number Of Ingredients 4
Steps:
- 1. brown hambuger meat u can use lowfat beef if u want after browned drain
- 2. boil egg noodles until done drain open corn drain real good
- 3. mix egg noodles,haambuger meat,corn together add cream cheese it should melt if still hot enjoy!
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling in the kitchen.
- Use Fresh, Quality Ingredients: Whenever possible, use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
- Season Your Dishes Well: Don't be afraid to season your dishes well. Salt, pepper, and other spices can really bring out the flavor of your food.
- Don't Overcook Your Food: Overcooked food is tough and dry. Cook your food just until it is done, then remove it from the heat to prevent overcooking.
- Let Your Meat Rest: After you cook meat, let it rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This plantation supper menu features a variety of classic Southern dishes that are perfect for a special occasion. The recipes are all easy to follow and can be made ahead of time, so you can relax and enjoy your party. With its focus on fresh, local ingredients and traditional Southern cooking methods, this menu is sure to impress your guests.
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