Best 2 Plantation Skillet Cake Recipes
Indulge in the delectable Plantation Skillet Cake, a culinary masterpiece that combines the rustic charm of a skillet with the comforting flavors of a classic Southern cake. This delectable treat, often served warm with a scoop of vanilla ice cream, is sure to become a favorite among cake enthusiasts.
The skillet cake batter is a symphony of simplicity, featuring a harmonious blend of all-purpose flour, sugar, baking powder, salt, eggs, milk, and melted butter. The batter is then poured into a hot skillet, creating a crispy, golden-brown crust that perfectly complements the soft, fluffy interior.
This article offers a delightful collection of skillet cake recipes, each with its own unique twist. From the classic Plantation Skillet Cake, with its irresistible combination of vanilla and cinnamon, to the decadent Chocolate Skillet Cake, boasting rich chocolate flavor, there's a recipe to satisfy every palate.
For those seeking a fruity twist, the Blueberry Skillet Cake is a delightful choice, bursting with the sweetness of fresh blueberries. For a touch of tropical flair, the Pineapple Skillet Cake offers a vibrant blend of pineapple and coconut flavors.
And for those with a hankering for something savory, the Skillet Cornbread is a hearty and flavorful dish, perfect for pairing with your favorite chili or soup. With its crispy exterior and moist, tender interior, this cornbread is sure to be a hit at your next gathering.
So, gather your ingredients, preheat your skillet, and embark on a culinary journey that will leave your taste buds dancing with joy. The Plantation Skillet Cake and its delectable companions await, ready to be savored and enjoyed.
PLANTATION SKILLET CAKE
Another recipe from my favorite Reader's Digest cookbook (called Down Home Cooking). It's a breakfast dish that resembles a giant puffy pancake. The recipe originated in South Carolina in the 18th century, and this version is topped off with assorted fresh berries (and any berries can be used, such as raspberries, strawberries, blueberries).
Provided by Northwestgal
Categories Breakfast
Time 38m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F
- In a heavy, oven-proof skillet, melt butter in the oven.
- In a large bowl, with electric mixer, beat eggs, egg white, milk, flour, sugar, orange rind, orange juice, 1/4 reaspoon of the cinnamon, and nutmeg for 2 minutes or just until smooth.
- Remove the skillet from the oven, tilt to coat the sides with the melted butter. Pour mixture over the butter, and return to oven to bake (at 425°) for 20 minutes or until puffed and golden.
- In a small bowl, mix the confectioner's sugar with the remaining 1 teaspoon of cinnamon, and sprinkle over the cake.
- Serve with fresh berries or syrup if you wish.
PLANTATION SKILLET CAKE
This is a breakfast dish that resembles a giant puffy pancake. The recipe originated in South Carolina in the 18th century, and this version is topped off with assorted fresh berries (and any berries can be used, such as raspberries, strawberries, blueberries). Or instead of fresh berries, you can drizzle maple syrup on top.
Provided by Vickie Parks
Categories Pancakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425°F.
- 2. In a heavy, oven-proof skillet, melt butter in the oven.
- 3. In a large bowl, with electric mixer, beat eggs, egg white, milk, flour, sugar, orange rind, orange juice, 1/4 teaspoon of the cinnamon, and nutmeg for 2 minutes or just until smooth.
- 4. Remove the skillet from the oven, tilt to coat the sides with the melted butter. Pour mixture over the butter, and return to oven to bake (at 425°) for 20 minutes or until puffed and golden.
- 5. In a small bowl, mix the confectioner's sugar with the remaining 1 teaspoon of cinnamon, and sprinkle over the cake. Top with fresh berries or maple syrup, and serve warm.
Tips:
- Use fresh, ripe bananas. This will ensure that your cake is moist and flavorful. If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple or pear.
- Mash the bananas thoroughly. This will help to incorporate them evenly into the batter and prevent lumps.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use a well-seasoned skillet. This will help to prevent the cake from sticking. If you don't have a well-seasoned skillet, you can grease it lightly with butter or cooking spray.
- Cook the cake over medium heat. This will help to prevent the cake from burning. If the heat is too high, the outside of the cake will cook too quickly and the inside will be undercooked.
- Serve the cake warm or at room temperature. This is when it will be at its best flavor.
Conclusion:
Plantation skillet cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful banana cake base and its sweet and crunchy pecan topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give plantation skillet cake a try. You won't be disappointed!
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