Best 5 Plantation Casserole Recipes
Plantation Casserole is a traditional Southern dish that has been enjoyed for generations. It is a hearty and flavorful casserole made with tender chicken, savory sausage, juicy shrimp, and succulent crabmeat, all smothered in a rich and creamy sauce. This classic casserole is a perfect choice for a special occasion or a comforting family meal.
This article provides two delectable recipes for Plantation Casserole, each with its own unique twist. The first recipe is a classic version that features a creamy sauce made with Parmesan cheese, cream of mushroom soup, and white wine. The second recipe introduces a zesty Creole twist, incorporating Creole seasoning, bell peppers, and onions into the mix. Both recipes result in a flavorful and satisfying casserole that will leave you craving for more.
PLANTATION CASSEROLE
We all looked forward to supper when Mom served this. Not difficult to make, but special all the same.
Provided by Cynthia Weaver
Categories Casseroles
Time 1h
Number Of Ingredients 15
Steps:
- 1. Brown meats and soften onion and set aside while next group of ingredients are assembled.
- 2. In large casserole or 9 by 13 inch baking pan, combine together peas, corn, cheese - which has been cubed or melted, - evaporated milk (don't forget to reserve 1/2 cup)and worcestershire sauce. Add the browned meats and onion and mix together thoroughly. You may want to add some salt and pepper at this point, it depends on how salty and seasoned your sausage and cheese is, and, of course, your own taste.
- 3. Place dish in preheated 400 degree F oven and bake while mixing the batter (about 10 minutes). Remove pan from oven and pour the batter over the dish being sure to cover the sides and corners well. Leave an open area in the center. Not only does that make for a nicer presentation, it allows steam to escape without breaking through your crust.
- 4. Continue baking at 400 degrees for 20 more minutes. Cool slightly, cut into squares and serve.
PLANTATION CASSEROLE
Steps:
- Preheat oven to 375 degrees F. Brown the ground beef and boil the egg noodles.
- Combine noodles, cream cheese, creamed corn, and ground beef, soup and salt & pepper to taste.
- Bake for 30 minutes and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PLANTATION SUPPER
A Great one pot meal.Great for winter suppers.I found it on the web.A View of America.com/recipes/beef
Provided by muntscbellsouth.net
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in skillet,stirring until crumbly.
- Add onion,cooking until tender.
- Stir in milk, soup, cream cheese until well blended.
- Add remaining ingredients,mixing well.
- Cook until heated through.
Nutrition Facts : Calories 814.6, Fat 46.1, SaturatedFat 22, Cholesterol 193.8, Sodium 1551.1, Carbohydrate 63.2, Fiber 3.6, Sugar 4.9, Protein 38.1
GROUND BEEF AND EGG NOODLE CASSEROLE
"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70ยข a serving, it's inexpensive and family-pleasing.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.
Nutrition Facts : Calories 444 calories, Fat 25g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
PLANTATION BARS
Another great cereal bar cookie. This makes a huge amount and I always cut it in half and place in a 9x13.
Provided by CoffeeB
Categories Bar Cookie
Time 20m
Yield 10 doz.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved.
- Remove from heat.
- Add peanut butter and mix well.
- Stir in cereals.
- spread quickly into two lightly greased 10x15 inch baking pans.
- Cut into bars while warm.
Tips:
- Use fresh vegetables for the best flavor and texture. - Cut the vegetables into uniform pieces so that they cook evenly. - Don't overcook the vegetables, as they will become mushy. - Use a good quality cheese that melts well. - Add salt and pepper to taste. - Serve the casserole hot with a side salad or bread.Conclusion:
Plantation casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. The combination of vegetables, cheese, and bread crumbs creates a flavorful and satisfying casserole that is sure to please everyone at the table. With its simple ingredients and easy preparation, plantation casserole is a great option for busy weeknights or when you are looking for a comforting and hearty meal.
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