Best 5 Plantain Pancakes With Rum Sauce Recipes
Indulge in the delectable harmony of flavors with our irresistible plantain pancakes, a culinary masterpiece that seamlessly blends the sweet allure of plantains with the aromatic warmth of rum sauce. These pancakes are not just a breakfast treat; they are an explosion of taste that will tantalize your palate from morning to evening. Our collection of recipes caters to every taste preference, from the classic simplicity of basic plantain pancakes to the indulgent decadence of chocolate-infused pancakes. Whether you prefer a traditional approach or a modern twist, our recipes guide you through the culinary journey to create perfect plantain pancakes. Accompanied by a velvety rum sauce that elevates the flavors to new heights, these pancakes promise an unforgettable taste experience. So, prepare to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
GRANDMA'S SOUL FOOD PANCAKES (WITH PLANTAINS)
My grandmother is from Mississippi. I call these her 'soul food' pancakes because she grew up at a time when people who had very little made simple meals taste super delicious. Every Sunday before church, she made these pancakes to get us out of bed. They have a crepe like texture but are still pancakes and are delicious.
Provided by Andrrreag
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon butter in a skillet over medium-low heat; saute plantains until golden brown, about 5 minutes per side. Transfer plantains to a paper towel-lined plate using a slotted spoon.
- Beat egg in a large bowl until fluffy. Stir milk and margarine into egg; add flour, sugar, baking powder, vanilla extract, and salt. Stir mixture until batter is smooth. Fold plantains into batter.
- Melt 1 teaspoon butter in a heavy griddle or frying pan over medium heat. Griddle is ready with a drop of water breaks into several smaller balls that dance around griddle. Pour batter, about 1/4 cup per pancake, into hot griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 32.2 g, Cholesterol 37.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 356.4 mg, Sugar 12.4 g
PLANTAIN PANCAKES
Steps:
- Mash the plantains in a large bowl with a potato masher until slightly chunky. Add the cornmeal, buttermilk, flour, butter, scallions, onion, ginger and salt and mash and stir with the potato masher until combined but still slightly chunky. Cover the bowl and refrigerate for 30 minutes.
- Line a baking sheet with paper towels. Put a large nonstick griddle or skillet over medium-high heat; brush with some of the canola oil. Ladle 1/2 cup of the plantain batter onto the griddle and spread it into a 4 1/2-inch circle. Make as many pancakes as you can, leaving some space between each. Griddle the pancakes until golden brown, about 3 minutes per side. Transfer to the baking sheet to drain any excess oil. Repeat with the remaining canola oil and batter until all the batter is used. Serve hot.
PLANTAINS IN BUTTER RUM SAUCE
Quick and easy everyday Latin American dessert.
Provided by Epicureo
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes.
- Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic wrap and microwave until hot, stirring once, 2 to 3 minutes.
- Place plantain slices in rum sauce, sprinkle with cinnamon, cover the bowl, and microwave until plantains are hot and tender, 1 to 2 minutes more. Top with toasted almonds.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 36 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 57 mg, Sugar 25.6 g
GRILLED PLANTAINS WITH RUM-BROWN SUGAR GLAZE
Steps:
- Heat grill to high. Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Stir in butter until melted. Remove from the heat.
- Brush plantains with oil on both sides and grill until golden brown and caramelized, about 3 to 4 minutes per side. Brush with the glaze during the last few minutes of grilling. Remove from the grill and brush with more of the glaze before serving.
PLANTAIN PANCAKES WITH RUM SAUCE
This is one of my husband's recipes. You can use a banana instead of a plantain but bananas tend to be smaller than plantains so use a very large banana or 2 small bananas. ***The directions have been written by my husband, if you have any questions I will do my best to answer them.
Provided by Queen Dana
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients for pancake batter in mixer. mix thoroughly. ( batter will be lumpy ).
- proceed to cook like normal pancakes.
- combine butter, milk and sugar in small saucepan over medium heat.
- cook, whisking regularly until smooth and sugar is dissolved (5-6 mins).
- add rum and cook for two minutes more, whisking thoroughly.
- serve sauce hot over pancakes.
Nutrition Facts : Calories 354.3, Fat 15.3, SaturatedFat 9.2, Cholesterol 91.9, Sodium 229.3, Carbohydrate 47.5, Fiber 1.4, Sugar 24.8, Protein 5.9
Tips:
- Use ripe plantains: Look for plantains that are mostly yellow or black with a few green streaks. Avoid plantains that are mostly green, as they will be too starchy and not as sweet.
- Peel the plantains carefully: Plantains can be slippery, so be careful when peeling them. You can use a sharp knife or a vegetable peeler.
- Mash the plantains until they are very smooth: This will help to ensure that the pancakes are light and fluffy.
- Add some spices to the pancake batter: This will help to give the pancakes a more flavorful taste. Some good spices to use include cinnamon, nutmeg, and ginger.
- Cook the pancakes over medium heat: This will help to prevent them from burning.
- Serve the pancakes with your favorite toppings: Some good options include butter, syrup, fruit, or whipped cream.
Conclusion:
Plantain pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for using up ripe plantains and can be served with a variety of toppings. With their sweet and slightly savory flavor, plantain pancakes are sure to be a hit with everyone at the table. So next time you have some ripe plantains, give this recipe a try!
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