Best 5 Plantain Fritters Aranitas Recipes
**Aranitas: A Culinary Journey Through Colombian Flavors**
Aranitas, also known as plantain fritters, are a beloved Colombian delicacy that has captured the hearts of food enthusiasts worldwide. These golden-brown treats are crafted from ripe plantains, carefully mashed and seasoned to perfection, then expertly fried until crispy on the outside and tender on the inside. The result is a symphony of flavors that tantalizes the taste buds, leaving you craving more.
Our comprehensive guide presents a collection of delectable aranitas recipes, each offering a unique twist on this classic dish. From traditional Colombian-style aranitas to creative variations infused with international influences, this article has something for every palate. Whether you prefer savory or sweet, mild or spicy, you'll find a recipe that suits your cravings.
Embrace the culinary heritage of Colombia and embark on a flavorful adventure with our aranitas recipes. Discover the secrets behind achieving that perfect crispy exterior and soft, fluffy interior. Learn how to elevate the taste of your fritters with a variety of seasonings and fillings, ranging from savory cheese to succulent meats to sweet fruits.
Indulge in the ultimate Colombian street food experience with our classic aranitas recipe, featuring a harmonious blend of spices and herbs. Craving a taste of the Caribbean? Try our coconut-infused aranitas, where the sweetness of coconut harmonizes beautifully with the savory plantain. And for those with a sweet tooth, our Nutella-filled aranitas are an absolute must-try, offering a delightful combination of crispy plantain and rich, creamy Nutella.
So, prepare your taste buds for a culinary journey like no other. Our aranitas recipes are a celebration of Colombian cuisine, inviting you to explore the diverse flavors and textures that make this dish so special. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and helpful tips ensure that your aranitas turn out perfect every time. ¡Buen provecho!
PLANTAIN FRITTERS
These golden brown plantain fritters are a favorite in West Africa, where my aunt served as a missionary for 45 years. Make sure the plantains are very ripe, or substitute bananas instead. -Heather Ewald, Bothell, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Place plantains in a food processor; cover and process until smooth. Add the flour, onion, salt and pepper; cover and process until blended (batter will be moist). , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Cook until golden brown, 1 minute on each side. Drain on paper towels.
Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
PLANTAIN FRITTERS
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Wash plantains and cut into thirds; leaving the skin on. Place the pieces in a medium pan with water; cover, and bring to a boil. Cook until the flesh is soft, about 15 minutes
- Drain and peel the plantains and transfer to a large bowl. Mash to a smooth consistency and add the baking powder, salt, garlic, and pepper. Mix well. Using your hands, form small, thin cakes about 2 1/2 inches in diameter. Heat oil in large skillet until very hot. Fry the cakes until golden brown, about 2 to 3 minutes per side. Transfer to a paper towel-lined plate. Serve with the Chicken Rundown.
PLANTAIN FRITTERS (ARANITAS)
Steps:
- Heat 2-inches of oil to 350 degrees F in a heavy skillet or deep pot over medium-high heat. Line a plate with paper towels and set aside.
- While the oil warms, place the garlic cloves on a cutting board. Slice the cloves in half lengthwise and then smash with the side of a chef's knife. Sprinkle a pinch of salt over the garlic and chop and smear the garlic against the cutting board until it makes a paste.
- Place the grated plantains, garlic paste, and pepper in a large bowl and mix until combined. Using 2 tablespoons scoop out some of the mixture and press it flat with the back of the other spoon. Gently slide it in the hot oil, adding enough balls to fill the pan without overcrowding it. Fry until golden, for 4 to 5 minutes on each side (if the fritters get dark too quickly, lower the temperature of the oil). Using a slotted spoon or frying spider, transfer the aranitas to the paper towel-lined plate to drain. Sprinkle with some more salt and the cilantro and serve warm.
MOSA (PLANTAIN FRITTERS)
The best qualities of very ripe plantains are revealed under high heat - their sugars caramelize, making each bite sweet and creating contrasting crisp and tender textures. In these fritters, mashed ripe plantains, from fruit with all-black peels, are folded into an aromatic batter with cornmeal for a thrilling crunch and sour cream for a pillowy tenderness. A great snack or addition to any meal, they're also delicious on their own, but can be served with a garlicky fry sauce for dipping if you'd like.
Provided by Yewande Komolafe
Categories snack, finger foods, appetizer, side dish
Time 30m
Yield 40 fritters
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda and salt.
- Cut off the ends of each plantain. Use a sharp knife to slice the peel along the length of each plantain without cutting into the flesh. Remove peels and discard. Slice plantains crosswise into 1-inch pieces. Using a mortar and pestle or a food processor, pound or pulse the plantains into a coarse purée. Avoid making the purée too smooth, especially if using a food processor.
- Set aside 1/4 cup scallions for garnish. Stir or pulse the remaining 1/4 cup scallions, the garlic, ginger and Scotch bonnet pepper into the purée in the mortar or processor. Add the purée to the cornmeal mixture, and stir until the batter is just combined and resembles a shaggy dough. Fold in the sour cream.
- Line a sheet pan with paper towels or set a wire rack in the pan. Heat 1 1/2 inches of oil in a medium saucepan or deep skillet over medium-high to 325 degrees. If you don't have a deep-fry thermometer, test the oil temperature by lowering a pea-size drop of batter into the oil. Bubbles should form around the batter, and the drop should float to the surface.
- Working in batches to avoid crowding the pan, use a small dessert spoon to drop heaping teaspoon-size portions of the batter into the hot oil and fry, turning frequently, until golden brown, about 5 minutes. The batter should not darken too quickly or take too long to cook through, so maintain the oil temperature by raising or lowering the heat as needed. Transfer the mosas to the paper towels or rack using a slotted spoon or tongs. Repeat with the remaining batter.
- Serve warm, garnished with the remaining scallions, with fry sauce alongside.
ARANITAS (SHREDDED GREEN PLANTAIN PATTIES)
Another quick and fun way of preparing green plantains, aranitas (little spiders) come out really crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Traditionally served with mayo-ketchup (1:1 ratio blend of mayonnaise and ketchup with fresh pressed garlic or garlic powder to taste).
Provided by LatinaCook
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.
- Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 28.8 g, Fat 16.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 909.7 mg, Sugar 13.4 g
Tips:
- Use ripe plantains for the best flavor and texture.
- Make sure the oil is hot enough before frying the fritters, otherwise they will absorb too much oil.
- Do not overcrowd the pan when frying the fritters, or they will not cook evenly.
- Drain the fritters on paper towels to remove excess oil.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Plantain fritters are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, from a casual get-together to a formal party. With their sweet and savory flavor, plantain fritters are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe, give plantain fritters a try.
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