Best 2 Plantain Chips With Citrus Guacamole Recipes
**Tantalize your taste buds with a culinary journey to the tropics, where crispy plantain chips harmoniously blend with a vibrant citrus-infused guacamole.** Embark on a flavor adventure that celebrates the vibrant flavors of Latin America, where the sweet and savory dance together in perfect harmony. This delightful appetizer or snack features delectable plantain chips, meticulously sliced and fried to achieve the perfect balance of crunch and tenderness, accompanied by a zesty citrus guacamole that tantalizes your senses with every bite. Prepare to indulge in a symphony of flavors and textures that will transport you to a tropical paradise.
Here are our top 2 tried and tested recipes!
PLANTAIN CHIPS
Provided by Lillian Chou
Categories Fry Picnic Thanksgiving Oscars Dinner Family Reunion Poker/Game Night Plantain Engagement Party Party Potluck Candy Thermometer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (hors d'oeuvres)
Number Of Ingredients 3
Steps:
- Heat 1 inch oil to 375°F in a 4- to 5-quarts heavy pot over medium-high heat.
- Meanwhile, cut ends from (unpeeled) plantains, then halve plantains crosswise. Cut a lengthwise slit through peel and discard peel. Cut plantains lengthwise into very thin slices (less than 1/16 inch thick) with slicer.
- Fry plantains in batches of 10 to 12 slices, turning frequently, until golden, about 1 minute per batch. Drain on paper towels, immediately seasoning each batch with salt. Return oil to 375°F between batches.
PLANTAIN CHIPS
Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean.
Provided by Luthiena
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 14.3 g, Fat 5.7 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 1.8 mg, Sugar 6.7 g
Tips:
- Choose ripe plantains: Look for plantains that are mostly black with a few patches of yellow or green. They should be firm to the touch, with no soft spots.
- Slice the plantains evenly: This will help them cook evenly. Use a sharp knife to make thin, even slices.
- Soak the plantain chips in water: This will help to remove the starch and make them crispy. Soak the chips for at least 30 minutes, or up to overnight.
- Use high-quality oil for frying: A good oil for frying is one that has a high smoke point, such as avocado oil or grapeseed oil. This will help to prevent the chips from burning.
- Don't overcrowd the pan: When frying the chips, don't overcrowd the pan. This will cause them to steam instead of fry and make them soggy.
- Season the chips while they're hot: Sprinkle the chips with salt, pepper, and other seasonings while they're still hot. This will help the seasonings to adhere to the chips.
- Make the guacamole ahead of time: The guacamole can be made up to 2 days ahead of time. This will give the flavors time to meld and develop.
- Serve the chips and guacamole with your favorite toppings: Some popular toppings for plantain chips and guacamole include salsa, sour cream, and cheese.
Conclusion:
Plantain chips and guacamole are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or just a casual get-together with friends. With a few simple tips, you can make sure that your plantain chips and guacamole are perfect every time. So next time you're looking for a tasty and healthy snack, give this recipe a try. You won't be disappointed!
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