Best 2 Planked Salmon With Peach Mango Salsa Recipes

**Planked Salmon with Peach Mango Salsa: A Culinary Journey of Flavors**

Embark on a tantalizing culinary adventure with our exquisite Planked Salmon with Peach Mango Salsa. This dish presents a harmonious blend of flavors, textures, and colors that will delight your taste buds. The succulent salmon, cooked to perfection on a cedar plank, exudes a smoky aroma that complements the vibrant salsa. The salsa, a delightful medley of sweet peaches, tangy mangoes, refreshing cilantro, and a hint of jalapeño, adds a burst of flavor to each bite. This recipe collection also includes a refreshing Cucumber Salad with Lemon-Dill Dressing, a zesty Avocado Salsa, and a creamy Garlic Butter Sauce, providing a range of options to customize your meal. Let's dive into this delectable journey and create a culinary masterpiece that will leave you craving for more.

Here are our top 2 tried and tested recipes!

PLANKED SALMON WITH PEACH MANGO SALSA

Planked Salmon with Peach Mango Salsa image

Try this restaurant-style specialty in your own backyard!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h55m

Yield 8

Number Of Ingredients 10

Ingredients

1/4 cup lime juice
1 tablespoon honey
1/4 teaspoon salt
1 medium mango, cut lengthwise in half, pitted and chopped (1 cup)
2 cups chopped peeled peaches
1/4 cup chopped fresh cilantro
1 tablespoon finely chopped bell pepper
1 untreated cedar plank, 16x6x2 inches
1 large salmon fillet (about 2 lb)
1/4 cup packed brown sugar

Steps:

In medium bowl, mix lime juice, honey and salt; toss with remaining salsa ingredients. Cover and refrigerate at least 1 hour. Meanwhile, soak cedar plank in water at least 1 hour.
Heat coals or gas grill for direct heat. Place salmon, skin side down, on cedar plank. Make diagonal cuts in salmon every 2 inches, without cutting through the skin. Rub brown sugar over salmon.
Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Cover and grill salmon over medium heat 30 to 35 minutes or until salmon flakes easily with fork. Remove salmon from plank, using large spatula. Serve with salsa.

Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 16 g, TransFat 0 g

POACHED SALMON WITH PEACH AND MANGO SALSA

Poached Salmon With Peach and Mango Salsa image

Make and share this Poached Salmon With Peach and Mango Salsa recipe from Food.com.

Provided by lazyme

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 salmon fillets (8 ounces each)
2 cups water
4 bay leaves
1 pinch salt
1 pinch freshly-ground white pepper
1 lemon, juice of
3 peaches, pitted
1 mango, pitted and peeled
1/2 cup cilantro leaf
1/4 red onion, peeled
1 tablespoon sugar
1 pinch salt
1 pinch freshly-ground white pepper
1 lime, juice of
1/4 cup vegetable oil

Steps:

Place salmon, water, bay leaves, salt, pepper, and lemon juice in 12-inch skillet.
Cover; simmer for 8 to 10 minutes depending on thickness of salmon.
Remove from heat.
Remove salmon from liquid and chill until ready to serve.
For Salsa:
Place all ingredients in food processor.
Pulse on and off for 10 seconds or until fruit is coarsely chopped.
Taste for seasoning.
Serve salmon on bed of mixed greens, top with salsa and serve with fresh fruit.

Nutrition Facts : Calories 639.7, Fat 28.3, SaturatedFat 4.5, Cholesterol 146.3, Sodium 322, Carbohydrate 29, Fiber 3.3, Sugar 24.9, Protein 67.1

Tips:

Select the freshest salmon fillet: Look for a firm, bright-colored fillet with no signs of discoloration or off odors.
Use ripe, juicy peaches and mangoes: This will ensure the salsa has the best flavor and texture.
Don't overcrowd the plank: Leave some space between the salmon fillets so that they cook evenly.
Cook the salmon until it is just cooked through: Overcooking will dry out the fish.
Serve the salmon immediately with the peach-mango salsa: This dish is best enjoyed fresh.

Conclusion:

Planked salmon with peach-mango salsa is a delicious and healthy dish that is perfect for a summer meal. The salmon is cooked to perfection on a cedar plank, which infuses it with a smoky flavor. The peach-mango salsa is a refreshing and flavorful complement to the salmon. This dish is sure to be a hit with your family and friends.