Best 3 Plank Grilled Lemon Salmon Recipes
Indulge in a culinary masterpiece with our tantalizing Plank Grilled Lemon Salmon recipe. This dish combines the delicate flavors of salmon with the zesty brightness of lemon, all while being cooked to perfection on a cedar plank. The plank imparts a unique smoky aroma and flavor, elevating this salmon dish to new heights.
Accompanying this main course are two delectable side dishes: a refreshing Cucumber Salad with a tangy dressing and a creamy and flavorful Garlic Butter Sauce. The cucumber salad provides a crisp and light contrast to the richness of the salmon, while the garlic butter sauce adds a touch of indulgence to every bite.
For those seeking a vegetarian option, the Grilled Lemon Zucchini Steaks offer a delightful alternative. These zucchini steaks are infused with the same vibrant lemon flavor, grilled to perfection, and drizzled with a zesty lemon-herb vinaigrette.
Each recipe in this article is meticulously crafted to deliver an unforgettable dining experience. Whether you're a seasoned cook or just starting your culinary adventures, these recipes are easy to follow and guarantee delicious results.
CEDAR PLANK-GRILLED SALMON WITH GARLIC, LEMON AND DILL
Steps:
- Soak an untreated cedar plank (or planks) large enough to hold a side of salmon (5 to 7 inches wide and 16 to 20 inches long) in water, weighting it with something heavy, like a brick, so it stays submerged 30 minutes to 24 hours.
- When ready to grill, either build a charcoal fire in half the grill or turn grill burners on high for 10 minutes. Meanwhile, mix oil, garlic, dill, salt, pepper and lemon zest; rub over salmon and into scored areas to coat.
- Place soaked cedar on hot grill grate, close lid, and watch until wood starts to smoke, about 5 minutes. Transfer salmon to hot plank, move salmon off direct charcoal heat or turn burners to low, and cook covered until salmon is just opaque throughout (130 on a meat thermometer inserted in the thickest section) 20 to 25 minutes or longer, depending on thickness and grill temperature. Let sit 5 minutes; serve with lemon wedges.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 1.1 g, Cholesterol 82.6 mg, Fat 26.4 g, Fiber 0.2 g, Protein 29.2 g, SaturatedFat 4.7 g, Sodium 662.5 mg
GRILLED CEDAR PLANK SALMON WITH LEMON-DILL TOPPING
You will need 2 (15 x 6-inch) cedar grilling planks, and plan ahead the planks must be soaked in water for a minimum of 9 hours! This is a never fail recipe with complete instructions for the best tasting cedar-plank salmon you will ever have! Try to use seasoned salt for this, it really brings out tons of flavor! This salmon is even delicious without the lemon topping, adjust all ingredients to taste for the topping.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 9h15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Do this 9 hours or more ahead; place the cedar planks in water to completely cover them (use a heavy object to place on top of them to weigh down the planks).
- When ready to grill, for the topping; in a bowl combine the dill, parsley, lemon juice, oil and minced fresh garlic; set aside.
- Sprinkle the salmon with the seasoned salt and black pepper.
- Set grill to about 350 - 400°F.
- Remove the planks from water and place the planks on the cooking grate and grill covered for 2 minutes or until the planks begin to LIGHTLY smoke.
- Place 2 fillets on each of the cedar planks; cover with grill lid and cook for 15-18 minutes or until the fish flakes with a fork.
- Using a heat-proof spatula remove the fish from planks and transfer to serving plates.
- Carefully remove the planks from the grill using long tongs.
- Spoon the herb mixture over the fish and serve immediately.
- Delicious!
Nutrition Facts : Calories 555.8, Fat 28.5, SaturatedFat 4.5, Cholesterol 154.8, Sodium 255.3, Carbohydrate 2.2, Fiber 0.3, Sugar 0.6, Protein 69.3
PLANK- GRILLED LEMON SALMON
A different and fun way to grill salmon. Great lemon flavor!
Provided by Joan Link
Categories Fish
Number Of Ingredients 10
Steps:
- 1. Place cedar planks in a large container, and weigh down with heavy object. Cover with water, and soak 8 hours
- 2. Combine dill and next 5 ingredients. Sprinkle fillets with salt and pepper
- 3. Remove planks from water, and grill, with grill cover down, over medium-high heat 2 minutes, or until the planks begin to lightly smoke. Place salmon on planks, and grill, covered with grill lid, until fish flakes with a fork (15 - 20 minutes) Remove fish from planks to serving plate with a spatula.
- 4. Spoon herb mixture over salmon, and serve
Tips:
- Choose the freshest salmon possible. Fresh salmon will have a bright pink or orange color and a mild, fishy smell. Avoid salmon that is dull in color or has a strong, fishy smell.
- Use a high-quality cedar plank. Cedar planks are available at most grocery stores and online. Look for a plank that is at least 1 inch thick and has a smooth surface.
- Soak the cedar plank in water for at least 30 minutes before grilling. This will help to prevent the plank from burning.
- Season the salmon with your favorite herbs and spices. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Grill the salmon over medium heat for 12-15 minutes, or until it is cooked through. The salmon is cooked through when it flakes easily with a fork.
- Serve the salmon immediately with your favorite sides. Some good options include grilled vegetables, roasted potatoes, or a simple salad.
Conclusion:
Plank-grilled lemon salmon is a delicious and healthy way to cook salmon. The cedar plank imparts a wonderful smoky flavor to the salmon, and the lemon and herbs add a bright, citrusy flavor. This dish is perfect for a summer cookout or a special occasion dinner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
