Best 2 Planets Best Sausage English Muffins Breakfast Or Appetizer Recipes
In the culinary realm, few dishes offer the versatility and comforting appeal of sausage English muffins. These savory treats, often associated with hearty breakfasts or delectable appetizers, tantalize taste buds with their perfect balance of flavors and textures. Picture golden-brown English muffins, toasted to perfection, cradling succulent sausage patties encased in a crispy casing. Each bite bursts with a symphony of flavors, from the savory, juicy sausage to the pillowy-soft muffin, complemented by the subtle tang of cheese and the freshness of vegetables. Whether you prefer a classic breakfast rendition or a creative appetizer variation, this article presents a collection of recipes that will elevate your culinary journey. From the traditional English muffin sausage breakfast sandwich to the innovative sausage and egg cups, these recipes cater to diverse palates and occasions. So, gather your ingredients, preheat your oven or stovetop, and embark on a culinary adventure that promises to leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ENGLISH MUFFIN-SAUSAGE BREAKFAST CASSEROLE
A great casserole for breakfast. Filling enough for any hungry man. Light enough for a weekend brunch.
Provided by MommaBean3
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 9h10m
Yield 10
Number Of Ingredients 9
Steps:
- Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.
- Spread torn English muffin pieces along the bottom of a 9x13 baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.
- Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of the casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 15.1 g, Cholesterol 189.1 mg, Fat 18.5 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.5 g, Sodium 622.3 mg, Sugar 3.1 g
SAUSAGE AND CHEESE BREAKFAST SNACKS
When I was a teenager, our sunday school class would have sleep overs and weekend long bible studies... We all wanted to stay at Ms. Overstreet's house because she made the best breakfast!
Provided by ashley y
Categories Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- 1. Brown sausage in skillet and drain.(While your sausage is browning, you can seperate english muffins in half and lay them out on baking sheet.)
- 2. Pour cheese whiz over sausage and mix together.
- 3. Top each half of English muffin with mixture.
- 4. Bake at 350 degrees for 15 to 20 minutes. Excellent to freeze and bake as needed.
Tips:
- For the best results, use high-quality sausage. Look for a sausage that is made with fresh, ground pork and has a good flavor.
- Be sure to cook the sausage thoroughly. This will help to prevent foodborne illness and ensure that the sausage is safe to eat.
- If you don't have a muffin tin, you can also cook the sausage muffins in a greased 9x13 inch baking dish.
- Serve the sausage muffins warm with your favorite sides, such as eggs, hash browns, or fruit.
- You can also use this recipe to make sausage balls. Simply shape the sausage mixture into 1-inch balls and bake them on a greased baking sheet at 350 degrees Fahrenheit for 15-20 minutes, or until cooked through.
Conclusion:
These sausage English muffins are a delicious and easy-to-make breakfast or appetizer. They are perfect for a busy morning or for a casual get-together. So next time you're looking for a quick and tasty meal, give these sausage muffins a try!
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