Best 2 Planet Hollywood Captain Crunch Chicken Recipes

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**Planet Hollywood's Captain Crunch Chicken: A Culinary Fusion of Sweet and Savory Delights**

Prepare to embark on a tantalizing culinary journey with Planet Hollywood's Captain Crunch Chicken, where the iconic breakfast cereal meets the realm of savory indulgence. This dish artfully blends the childhood nostalgia of Captain Crunch's sweet and crunchy coating with the succulent juiciness of tender chicken, creating a symphony of flavors that will leave your taste buds dancing. The adventure doesn't stop there – alongside this star attraction, discover a treasure trove of complementary recipes that elevate your dining experience to new heights. Dive into the creamy depths of the Tangy Dipping Sauce, a perfect companion for the chicken's crispy exterior. Craft a refreshing and vibrant side dish with the Tangy Slaw, its zesty dressing cutting through the richness of the chicken. And for a sweet ending to your meal, indulge in the delectable Captain Crunch Cheesecake, where the cereal's sugary charm harmonizes with the velvety smoothness of the cheesecake filling. Get ready to satisfy your cravings and create a memorable culinary experience with Planet Hollywood's Captain Crunch Chicken and its accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN



Planet Hollywood Captain Crunch Chicken image

This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.

Provided by Mysterygirl

Categories     Chicken

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 25

2 cups Cap'n Crunch cereal
1 1/2 cups corn flakes
1 egg
1 cup milk
1 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 lbs chicken breasts, cut in 1-oz tenders
vegetable oil (for frying)
1 cup mayonnaise
1/4 cup creole mustard or 1/4 cup Dijon mustard
1 teaspoon yellow mustard
1 teaspoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon green onion, sliced in pieces
1 teaspoon crushed garlic
1 teaspoon finely chopped green pepper
1 teaspoon finely chopped celery
1 teaspoon finely chopped onion

Steps:

  • Coarsely grind or crush the two cereals and set aside.
  • Beat the egg with milk and set aside.
  • Stir together the flour, onion and garlic powders and black pepper.
  • Set aside.
  • Dip the chicken: pieces in the seasoned flour.
  • Move around to coat well, then shake off the excess flour.
  • Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
  • Heat oil in a large heavy skillet to 325.
  • Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
  • Drain and serve immediately with creole mustard sauce.
  • For sauce:Mix all ingredients together.

PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN



Planet Hollywood Captain Crunch Chicken image

Make and share this Planet Hollywood Captain Crunch Chicken recipe from Food.com.

Provided by Trudski2010

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups Cap'n Crunch cereal
1 1/2 cups corn flakes
1 egg
1 cup milk
1 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 lbs chicken breasts, cut in 1-oz . tenders
vegetable oil (for frying)

Steps:

  • Coarsely grind or crush the two cereals and set aside.
  • Beat the egg with milk and set aside.
  • Stir together the flour, onion and garlic powders and black pepper. Set this aside also.
  • Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well.
  • Heat oil in a large heavy skillet to 325 degrees. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
  • Drain and serve immediately with Creole mustard sauce.

Tips:

  • Use buttermilk to tenderize the chicken. Buttermilk is a natural tenderizer that will help to keep the chicken moist and juicy. Buttermilk also helps the chicken to absorb the flavors of the other ingredients.
  • Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
  • Use a large skillet to cook the chicken. This will help to ensure that the chicken cooks evenly and doesn't overcrowd the pan.
  • Be sure to coat the chicken in the Captain Crunch crumbs before cooking. This will help to give the chicken a crispy coating.
  • Serve the chicken with your favorite dipping sauce. Some popular choices include honey mustard, ranch dressing, or barbecue sauce.

Conclusion:

Planet Hollywood's Captain Crunch Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, with a crispy coating that is sure to please everyone at the table. Serve it with your favorite dipping sauce and a side of fries or mashed potatoes for a complete meal.

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