Best 2 Plain Potato Soup Recipes
Indulge in the comforting simplicity of our plain potato soup recipes, a culinary canvas where flavors blend effortlessly to create a symphony of taste. From classic creamy potato soup to vegan and gluten-free variations, our collection caters to every palate. Dive into the velvety embrace of our classic potato soup, where tender potatoes, aromatic onions, and a touch of garlic dance in a creamy broth. For a lighter indulgence, try our low-fat potato soup, where wholesome ingredients unite to deliver a guilt-free delight. Craving a plant-based option? Our vegan potato soup awaits, brimming with the goodness of vegetables and brimming with the goodness of vegetables and a creamy cashew-based broth. And for those seeking a gluten-free alternative, our gluten-free potato soup offers hearty satisfaction without compromising taste. Each recipe is a culinary journey, promising a comforting bowl of warmth and nourishment.
Here are our top 2 tried and tested recipes!
MOM'S PLAIN POTATO SOUP
Talk about comfort food! This was IT when I was growing up. Our mother was more or less a plain cook. She grew up on a farm and didn't much go in for frills in her cooking. When she was learning to cook, speed and practicality were prized assets. There were eight family members to feed, not to mention the hired hands. So for the...
Provided by Ellen Bales
Categories Other Soups
Time 35m
Number Of Ingredients 6
Steps:
- 1. Peel potatoes and cut into bite-size cubes. Peel and chop onion; place both in a large saucepan of boiling salted water. Reduce heat and simmer, covered, for about 15-20 minutes or until potatoes and onions are tender.
- 2. Drain potatoes and onions into a colander; set aside. In the saucepan, melt the butter and add the salt and pepper. Pour in milk and heat on medium-low setting until heated through; do not boil. Add the potatoes and onions back in and let simmer, uncovered, for 5 minutes on low heat.
- 3. I like to eat it with cheese and crackers on the side. Also goes great with a grilled cheese sandwich!
PLAIN POTATO SOUP
Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
Provided by Rosemary
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain.
- Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.
Nutrition Facts : Calories 519.1 calories, Carbohydrate 56.2 g, Cholesterol 85.3 mg, Fat 26 g, Fiber 4.7 g, Protein 17.3 g, SaturatedFat 16 g, Sodium 214.7 mg, Sugar 20.6 g
Tips:
- Use russet potatoes: Russet potatoes are the best choice for potato soup because they are starchy and will break down easily, creating a smooth and creamy soup.
- Peel and cube the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pot: If you overcrowd the pot, the potatoes will not cook evenly.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste.
- Serve the soup hot: Potato soup is best served hot, with a dollop of sour cream or shredded cheese.
Conclusion:
Potato soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a great way to use up leftover potatoes, and it can be made in a variety of ways to suit your taste. Whether you like it simple or loaded with toppings, potato soup is sure to warm your heart and fill your belly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
