Best 5 Plain Muffins Recipes
Have you ever craved a simple yet delicious muffin that satisfies your sweet tooth without being overly decadent? Look no further than these plain muffins, a classic bakery staple that is easy to make at home. With their golden-brown exterior and fluffy, tender crumb, these muffins are perfect for breakfast, lunch, or a sweet snack.
This article features two variations of plain muffins: a classic recipe and a vegan alternative. The classic recipe uses all-purpose flour, sugar, baking powder, baking soda, salt, eggs, butter, and milk. The vegan recipe substitutes plant-based ingredients such as almond flour, coconut sugar, flax eggs, and almond milk, making it a great option for those with dietary restrictions.
Both recipes are incredibly simple to follow, requiring just a few basic ingredients and a few minutes of preparation. You'll start by combining the dry ingredients in a bowl, then adding the wet ingredients and mixing until just combined. Pour the batter into muffin tins and bake until the tops are golden brown and a toothpick inserted into the center comes out clean.
The result is a batch of perfectly plain muffins that are moist, flavorful, and versatile. Enjoy them as they are, or dress them up with your favorite toppings such as butter, jam, honey, or fresh fruit. You can also incorporate mix-ins like chocolate chips, nuts, or dried fruit to create your own unique flavor combinations.
Whether you're a seasoned baker or just starting out, these plain muffins are a great addition to your recipe repertoire. They are easy to make, customizable, and always a crowd-pleaser. So preheat your oven and get ready to indulge in the comforting goodness of homemade plain muffins!
INCREDIBLE OAT BRAN MUFFINS, PLAIN, BLUEBERRY OR BANANA
I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!
Provided by Gods_sugarcookie
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- *Blueberry or banana variations are at bottom.
- Pre-heat oven to 425 degrees F. Line 12 medium muffin cups with paper baking cups.
- Combine dry ingredients. Add milk, egg, honey, and oil; mix just until ingredients are moistened.
- Fill muffin cups 3/4 full. Bake 14-17 minutes or until golden brown.
- *NOTE: You can stir in 1/2 cup frozen blueberries or 1 medium ripe mashed banana for a fruity variation.
- These are also great the next day cold if you seal them in a baggy or stick em in a container to keep em fresh.
PLAIN MUFFINS
Make and share this Plain Muffins recipe from Food.com.
Provided by Orions Wife
Categories Breads
Time 20m
Yield 12-18 muffins
Number Of Ingredients 7
Steps:
- In a large bowl combine the oil, egg, milk, sugar and salt. Mix it very well with a fork or wire whisk. Measure in the baking powder and flour. Mix again until all of the dough particles are moistened. Do not over mix. The whole thing should take about 20 to 30 strokes. Spoon the batter into a dozen well oiled muffin cups. Bake at 400F for aout 20 minutes. Remove from the oven and cool slightly before removing from the pan.
- Cereal Muffins: After preparing the above recipe using 1/4 cup of sugar, add 1 cup of cooked cereal. You may add oatmeal, or grits, or rice, or farina, or whatever you have leftover. This makes about 18 muffins.
- Whole Wheat Muffins: Use half or all whole wheat flour instead of the white flour called for. Use 1/3 cup brown sugar for the sweetener.
- Rye Muffins: Replace 1/2 cup of white flour with rye flour. Add 1 teaspoon caraway seeds to the batter. Use 1/4 cup of brown sugar for the sweetener.
- Cornmeal Muffins: Replace 1 cup of white flur with cornmeal. Use 1/3 cup of white sugar for the sweetener.
Nutrition Facts : Calories 150.9, Fat 5.8, SaturatedFat 1.2, Cholesterol 16.5, Sodium 203.3, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
PLAIN MUFFINS (PRE 1940'S)
Make and share this Plain Muffins (Pre 1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients.
- Add graduall eggs and milk, beat well.
- Melt crisco (fat) and add.
- Grease muffin tins; fill2/3 full.
- Bake 25 minutes in a hot oven 400 degrees.
- ½ cup less milk may be used and 1 cip berries added to the mixture.
Nutrition Facts : Calories 131.2, Fat 3.5, SaturatedFat 1.7, Cholesterol 22.8, Sodium 234.1, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 3.3
SHIRLEY'S PLAIN OR BLUEBERRY MUFFINS
Muffins don't come any better than these :) If you want to make regular muffins, you can leave out the blueberries and just decrease the sugar, as stated in the recipe. Don't be afraid to use blackberries, raspberries, or strawberries for a change instead of blueberries too... No kiddin' these are GREAT! I love mine with a nice hot cup of cocoa... YUM!
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Mix together first 4 ingredients.
- Cut in shortening, and mix well.
- Add the eggs and milk; mix well.
- Fold in blueberries, or any other fruit you want to use.
- Grease muffin tin.
- Bake at 400°F for 20 minutes.
Nutrition Facts : Calories 149.3, Fat 5.6, SaturatedFat 1.7, Cholesterol 18.4, Sodium 204, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
DELICIOUSLY PLAIN OL' FASHIONED MUFFINS
My mom made these for us for a treat, usually on a Saturday or a Sunday morning. I loved them; and they're not like todays muffins that are really cake. These are absolutely delishous and very good with eggs and bacon or just with a cup of cocoa. I make them for my kids now...and when I am a stay at home mom, I make them in the...
Provided by Amy Alusa
Categories Muffins
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400 degrees. Spray muffin cups (2 3/4" diameter) of muffin pan with butter flavored vegetable spray or grease with shortening, lightly, or of course you can use paper cups that go in the muffin tins.
- 2. Beat egg, stir in milk and oil. In a separate bowl, mix the dry ingredients, and make a well in the center.
- 3. Pour the wet ingredients into the dry ingredients, and stir well just until moistened. Batter should be lumpy.
- 4. Fill muffin cups 2/3 full. Bake for 20-25 minutes or until golden brown. Immediately remove from pan to wire rack. Serve hot or warm, with butter, preserves, jelly or honey.
Tips:
- Make sure all ingredients are at room temperature: This will help the batter to mix more evenly and produce a more consistent muffin.
- Do not overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full: This will prevent the muffins from overflowing during baking.
- Bake the muffins in a preheated oven: This will help the muffins to rise properly.
- Do not open the oven door during baking: This can cause the muffins to fall.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack: This will help to prevent the muffins from sticking to the pan.
Conclusion:
These plain muffins are a versatile and delicious treat that can be enjoyed for breakfast, lunch, or a snack. With just a few simple ingredients, you can create a batch of muffins that are perfect for any occasion. Whether you are looking for a quick and easy breakfast or a sweet treat to share with friends, these plain muffins are sure to please.
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