Best 5 Plain Graham Cracker Crust Recipes
In the realm of classic desserts, few treats hold a more cherished place than the humble graham cracker crust. Its versatility, ease of preparation, and delectable taste have made it a beloved staple in kitchens and bakeries worldwide. This culinary article offers an enticing selection of plain graham cracker crust recipes, each presenting a unique flavor profile and texture to suit every palate.
From the classic no-bake crust, perfect for quick and easy desserts, to the delectable chocolate graham cracker crust, adding a layer of rich, indulgent flavor, this article has it all. Discover the secrets to crafting a perfectly flaky, buttery crust with our traditional butter graham cracker crust recipe. For those with a gluten-free lifestyle, the gluten-free graham cracker crust recipe provides a delicious alternative without compromising on taste or texture.
For a nutty twist, explore the delectable hazelnut graham cracker crust recipe, where the nutty aroma of hazelnuts harmonizes beautifully with the graham cracker's inherent sweetness. If you seek a vegan-friendly option, the vegan graham cracker crust recipe delivers a delightful plant-based alternative, ensuring everyone can enjoy the goodness of this timeless treat.
Indulge in the decadent salted caramel graham cracker crust recipe, where the salty-sweet symphony of caramel and graham crackers creates an irresistible flavor combination. And for those who love the classic taste of chocolate, the chocolate chip graham cracker crust recipe elevates the classic crust with the addition of chocolate chips, resulting in a rich, satisfying dessert experience.
With step-by-step instructions and helpful tips, these plain graham cracker crust recipes cater to bakers of all skill levels. Whether you're a seasoned pro or just starting, these recipes will guide you towards creating the perfect foundation for your favorite pies, cheesecakes, and other delectable desserts.
BASIC GRAHAM CRACKER CRUST
Make and share this Basic Graham Cracker Crust recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 10m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
- Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 1235.5, Fat 70.3, SaturatedFat 38.4, Cholesterol 152.7, Sodium 1108.5, Carbohydrate 146.8, Fiber 3.5, Sugar 89.1, Protein 9.3
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
HEALTHIER GRAHAM CRACKER CRUST
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
- Bake in preheated oven for 5 minutes.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 1.7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 100.8 mg, Sugar 8.6 g
PLAIN GRAHAM CRACKER CRUST
Make and share this Plain Graham Cracker Crust recipe from Food.com.
Provided by CookingMonster
Categories Dessert
Time 11m
Yield 1 crust, 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix crumbs and sugar.
- Add butter and mix well.
- Pour into 9 or 10 inch pie pan.
- Pat onto sides and bottom for firm crust.
- Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes.
- (Baked comes out of pie pan for easiest serving.).
Tips:
- Use a food processor or blender to finely crush the graham crackers. This will help ensure a smooth, even crust.
- If you don't have a food processor or blender, you can crush the graham crackers in a resealable plastic bag using a rolling pin.
- Make sure the butter is cold before adding it to the graham cracker crumbs. This will help prevent the crust from becoming greasy.
- Mix the butter and graham cracker crumbs together until they resemble coarse sand. This will help ensure the crust holds together well.
- Press the graham cracker crust mixture firmly into the bottom of a 9-inch pie plate. Make sure to press it up the sides of the plate as well.
- Chill the crust for at least 30 minutes before filling it. This will help prevent the crust from becoming soggy.
Conclusion:
A classic graham cracker crust is a versatile and delicious base for many different types of pies and tarts. It's easy to make and can be tailored to your own taste preferences. With these tips, you can make a perfect graham cracker crust every time.
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