Best 3 Plain Baked Whole Yams Recipes
**Savor the Sweetness of Whole Baked Yams: A Culinary Journey to Delectable Simplicity**
Indulge in the culinary delight of plain baked whole yams, a timeless dish celebrated for its captivating simplicity and versatile flavors. Embark on a culinary expedition with our curated collection of recipes that showcase the natural goodness of this humble root vegetable. From the classic plain baked yams with butter and brown sugar to tantalizing variations featuring savory herbs, aromatic spices, and tangy glazes, our recipes promise a symphony of flavors that will leave you craving more. Discover the effortless art of preparing this wholesome dish, perfect for everyday meals, special occasions, and gatherings with loved ones.
**Explore a World of Plain Baked Yam Delights:**
- **Classic Plain Baked Yams:** Experience the traditional charm of plain baked yams, where the inherent sweetness of the vegetable takes center stage. With just a touch of butter and a sprinkle of brown sugar, this recipe unveils the intrinsic flavors and textures that make yams a beloved culinary treasure.
- **Garlic Herb Baked Yams:** Embark on a savory adventure with garlic herb baked yams. Infused with the aromatic blend of garlic, thyme, and rosemary, these yams offer a delightful balance of flavors that will tantalize your taste buds.
- **Spicy Chipotle Baked Yams:** Ignite your palate with spicy chipotle baked yams. Coated in a tantalizing blend of chipotle powder, chili powder, and cumin, these yams deliver a smoky heat that is sure to leave a lasting impression.
- **Sweet and Tangy Glazed Yams:** Indulge in the harmonious fusion of sweet and tangy flavors in our glazed yams. Brushed with a delectable glaze made from orange juice, honey, and Dijon mustard, these yams offer a burst of citrusy brightness that complements their natural sweetness.
ROASTED YAMS
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Provided by Sara
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
- Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
- Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 63.4 g, Fat 13.9 g, Fiber 9.5 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 981 mg, Sugar 1.1 g
WHOLE BAKED YAMS WITH SPICY MOLASSES BUTTER
Categories Herb Side Bake Sweet Potato/Yam Fall Molasses Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
- Preheat oven to 350°F. Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
- Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.
BAKED SWEET POTATOES
These make a great lunch or snack. They get sweeter over time in the refrigerator, so bake some up and cut thick slices to go with cottage cheese, goat cheese, or feta for a quick lunch.
Provided by Martha Rose Shulman
Time 1h30m
Yield : Serves 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 425ºF. Scrub sweet potatoes and pierce in several places with a sharp knife. Line a baking sheet with foil and place the potatoes on top. Bake for 45 minutes to an hour, depending on the size of the potatoes, until thoroughly soft and beginning to ooze. Remove from the heat.
- Place on a plate or in a dish and allow to cool. Cover with plastic wrap and refrigerate (they will continue to ooze and sweeten). Serve cold (cut in thick slices and remove the skin) or room temperature, or reheat for 20 to 30 minutes in a 350ºF oven.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 72 milligrams, Sugar 5 grams
Tips:
- Choose the right yams: Look for yams that are firm, heavy, and have smooth skin without blemishes or bruises.
- Wash the yams thoroughly: Scrub the yams with a vegetable brush under cold running water to remove any dirt or debris.
- Pierce the yams: Use a fork or a knife to pierce the yams several times before baking. This will help the steam escape and prevent the yams from bursting.
- Bake the yams at a high temperature: Bake the yams at 400°F (200°C) for about 1 hour, or until they are tender when pierced with a fork.
- Let the yams cool slightly before handling: The yams will be very hot when they come out of the oven, so let them cool for a few minutes before handling them.
Conclusion:
Plain baked whole yams are a simple but delicious side dish that can be enjoyed on any occasion. They are easy to make and can be dressed up or down to suit your taste. With their sweet and earthy flavor, yams are a great addition to any meal.
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