Best 5 Plättar Swedish Finnish Pancakes Recipes
**Discover the Delights of Plättar: Swedish and Finnish Pancakes with a Twist**
Plättar, also known as Swedish pancakes or Finnish pancakes, are a delectable treat that has captivated taste buds for generations. These versatile pancakes offer a delightful combination of flavors and textures, making them a beloved dish for breakfast, lunch, or dinner. Whether you prefer savory or sweet, there's a Plättar recipe to tantalize your palate.
**Savory Plättar:**
* **Classic Plättar:** Experience the authentic taste of Plättar with this traditional recipe. Made with simple ingredients like flour, eggs, milk, and salt, these savory pancakes are perfect for a hearty breakfast or brunch.
* **Plättar with Smoked Salmon and Crème Fraîche:** Elevate your Plättar experience with the luxurious flavors of smoked salmon and crème fraîche. This sophisticated dish is perfect for a special occasion or a gourmet brunch.
* **Plättar with Mushrooms and Cheese:** Indulge in the earthy flavors of mushrooms and melted cheese in this savory Plättar variation. It's a hearty and satisfying meal that's perfect for a cozy dinner.
**Sweet Plättar:**
* **Plättar with Lingonberry Jam:** Experience the classic Swedish combination of Plättar and lingonberry jam. The tartness of the berries perfectly complements the sweetness of the pancakes.
* **Plättar with Apple Compote:** Create a delightful harmony of flavors with Plättar topped with sweet apple compote. This comforting dish is perfect for a cozy breakfast or afternoon snack.
* **Plättar with Whipped Cream and Berries:** Treat yourself to a decadent dessert with Plättar topped with whipped cream and fresh berries. This indulgent dish is sure to satisfy your sweet cravings.
No matter your preference, Plättar offers a delightful culinary journey that will tantalize your taste buds. Embark on this culinary adventure and discover the endless possibilities of this versatile dish.
PLäTTAR (SWEDISH-FINNISH PANCAKES)
My pastor's wife is Finnish (her parents came from Finland) and this recipe of hers reminded me of the Danish Aebelskivers. Seems like pancakes are a real Scandanavian staple. They could be made in the Aebelskiver pan.
Provided by Susan Feliciano
Categories Pancakes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Beat all ingredients together until smooth.
- 2. Use only 1 tablespoon batter for each pancake. Cook on greased hot griddle, or in the aebelskiver pan. Cook until golden brown on each side.
- 3. Top with butter and lingonberry preserves.
FINNISH PANCAKES
Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.
Provided by MPASTICK
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 15.4 g, Cholesterol 113.1 mg, Fat 9.6 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 513.9 mg, Sugar 3.2 g
SWEDISH PANCAKES (PLäTTAR)
Posted for the Zaar World Tour-Sweden. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. These are traditionally served with stewed fruit, lingonberry jam and sour cream.
Provided by Bayhill
Categories Breakfast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, beat eggs; stir in milk and half and half.
- In another bowl, stir together flour, baking powder, sugar and salt; sprinkle over egg mixture. Gently stir in until batter is smooth. Stir in butter. Let stand 1 hour. Stir batter thoroughly.
- Preheat a plättar pan or 6-inch cast-iron skillet. Grease cups of plättar pan or grease skillet. Spoon 2 rounded Tablespoons batter into each cup or onto skillet; cook about 1 minute on each side until golden brown. Repeat with remaining batter. Serve with fruit or jam.
- Variation: Make 8-inch pancakes. Layer several pancakes with thick lingonberry, bilberry or blackberry jam between them. When cool, frost stack with whipped cream.
Nutrition Facts : Calories 272.2, Fat 15.2, SaturatedFat 8.8, Cholesterol 130, Sodium 620.3, Carbohydrate 26.4, Fiber 0.6, Sugar 6.5, Protein 7.8
SWEDISH PANCAKES (PLATTAR)
My grandma makes the best Swedish pancakes in the world, and this is her recipe. It's originally from an old Swedish cookbook. Serve with whipped butter and lingonberries if you want the full Swedish effect. Yum!
Provided by Annalise
Categories Breakfast
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs until light and fluffy.
- Add salt and sugar, stir well.
- Add the flour and beat well.
- Add milk gradually.
- Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides.
- Pancakes will be brown (from the butter) in spots when they are done.
- Enjoy!
FINNISH PANCAKES
Outside Thunder Bay, you won't find many places that serve the Hoito's style of Finnish pancakes, which bear no resemblance to fluffy American-style pancakes. At the restaurant, they are each the size of a dinner plate, heavy and dense.
Provided by Ian Austen
Categories breakfast, brunch, pancakes, main course
Time 20m
Yield 6 8-inch pancakes
Number Of Ingredients 6
Steps:
- In a large bowl whisk together the eggs, sugar and salt. Add the milk and flour and whisk until just blended and no pockets of flour are left; do not overmix.
- Heat about 2 tablespoons oil in a 12-inch cast iron skillet set over medium-high heat. When the oil shimmers, add 3/4 cup of batter to the pan. Tilt the pan to allow the batter to spread evenly to about 8 inches in diameter. Cook for 2 to 3 minutes or until the sides of the pancake are set and bubbles begin to appear in the middle. Flip and cook for another 2 minutes or until fully set and golden on both sides. Repeat with the remaining batter.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 90 milligrams, Sugar 5 grams, TransFat 0 grams
Tips for Making the Best Swedish-Finnish Pancakes:
- Use high-quality ingredients. Fresh milk, eggs, and butter will make a big difference in the taste of your pancakes. - Make sure your pan is hot before you add the batter. This will help the pancakes cook evenly and prevent them from sticking. - Pour the batter into the pan in a thin, even layer. This will help the pancakes cook quickly and evenly. - Don't overcrowd the pan. Leave some space between each pancake so that they have room to cook. - Cook the pancakes over medium heat. This will help them cook evenly without burning. - Flip the pancakes once they are golden brown on the bottom. Be careful not to flip them too early, or they will fall apart. - Serve the pancakes immediately with your favorite toppings. Butter, sugar, syrup, and berries are all popular choices.Conclusion:
Swedish-Finnish pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make these pancakes at home and enjoy a taste of Scandinavian cuisine. So next time you're looking for a new pancake recipe to try, give Swedish-Finnish pancakes a try!
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