Best 4 Piña Colada Slush Drink Taco Bell Fruitista Copycat Recipes
Indulge in a tropical paradise with the tantalizing Piña Colada Slush, a refreshing take on the classic cocktail; the Frutista Freeze, an exhilarating fusion of flavors; and the Strawberry Daiquiri Slush, a delightful blend of sweet and tangy. These extraordinary beverages, inspired by Taco Bell's Fruitista line, are sure to transport you to a realm of fruity bliss. Each recipe is meticulously crafted to deliver an explosion of flavors that will quench your thirst and satisfy your taste buds. Get ready to embark on a culinary adventure as we unveil the secrets behind these delectable frozen drinks.
Check out the recipes below so you can choose the best recipe for yourself!
PIñA COLADA SLUSH
This nonalcoholic slush omits the rum usually included in the pineapple-coconut drink. If you wish, reserve a few cubes of pineapple to garnish each glass.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 4h10m
Number Of Ingredients 4
Steps:
- In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.
- To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cup, Sodium 30 mg, Sugar 20 g
PINA COLADA SLUSH
"For a special treat on a steamy day, try this fruity cooler," suggests Vernal, Utah's Alisa Allred. "I first had it when I was pregnant. It really hit the spot that summer-and ever since! I'm asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer...just to be prepared."
Provided by Taste of Home
Time 10m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight. , Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.
Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
TACO BELL PINA COLADA FRUITISTA
Make and share this Taco Bell Pina Colada Fruitista recipe from Food.com.
Provided by Member 610488
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into the blender and blend until the ice has been crushed. Pour into a glass and top with lime slice. The Sierra Mist soda gives this drink a little extra fizz.
Nutrition Facts : Calories 23.6, Sodium 8.7, Carbohydrate 6, Sugar 5.3
PIñA COLADA SLUSH DRINK {TACO BELL FRUITISTA COPYCAT}
Steps:
- Place ice, pina colada mix, and soda pop into the blender and blend until smooth. Pour into 2 glasses and top each with a lime slice. Serve immediately.
- This recipe is easy to double or triple to feed more people.
Tips:
- For a smoother texture, use frozen pineapple chunks instead of fresh.
- If you don't have sweetened condensed milk, you can make your own by combining one cup of evaporated milk and one cup of sugar in a saucepan over medium heat. Stir constantly until the sugar has dissolved and the mixture has thickened, about 5 minutes.
- For a boozy version, add one ounce of white rum or vodka to each serving.
- Garnish with a pineapple wedge, a maraschino cherry, or a sprinkle of shredded coconut.
Conclusion:
This refreshing and easy-to-make piña colada slush is the perfect drink for a hot summer day. It's also a great way to use up leftover pineapple. Whether you're enjoying it by the pool, at a party, or just relaxing at home, this slush is sure to be a hit.
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