Best 2 Piña Colada Nice Cream Recipes
Indulge in a tropical paradise with our refreshing Piña Colada Nice Cream! This delectable vegan dessert captures the essence of a classic Piña Colada cocktail, transforming it into a creamy, frozen treat that will transport you to a beachside oasis.
Our collection of recipes provides a variety of options to suit your dietary preferences and taste buds. The classic Piña Colada Nice Cream recipe blends frozen bananas, coconut milk, pineapple, and lime juice to create a smooth and tangy base. For a richer flavor, try the Piña Colada Nice Cream with Coconut Whipped Cream, which adds a luscious topping made from coconut cream and maple syrup.
If you're looking for a boozy twist, the Piña Colada Nice Cream with Rum is sure to satisfy. This recipe incorporates rum into the base, adding a subtle alcoholic kick to the dessert. And for those who prefer a non-alcoholic option, the Virgin Piña Colada Nice Cream offers all the tropical flavors without the alcohol.
Each recipe is detailed with easy-to-follow instructions and helpful tips to ensure a successful outcome. Whether you're craving a cool and refreshing treat on a hot summer day or simply want to enjoy a taste of the tropics, our Piña Colada Nice Cream recipes are the perfect choice.
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PINA COLADAS
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use frozen bananas: Freezing the bananas beforehand makes them easier to blend and gives the ice cream a creamier texture.
- Add other fruits and flavors: Feel free to experiment with different fruits and flavors to create your own unique piña colada nice cream. Some popular additions include pineapple chunks, mango slices, coconut milk, and rum extract.
- Make it a boozy nice cream: If you're looking for a more adult treat, you can add a shot of rum or vodka to the blender along with the other ingredients.
- Serve it up: Piña colada nice cream can be served immediately after blending, or you can freeze it for a firmer texture. If you're freezing it, be sure to stir it every few hours to prevent ice crystals from forming.
Conclusion:
Piña colada nice cream is a delicious and refreshing treat that's perfect for summer. It's easy to make, customizable, and can be enjoyed by people of all ages. So next time you're looking for a cool and creamy treat, give piña colada nice cream a try. You won't be disappointed!
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