Best 8 Piña Colada Ii Recipes
Escape to paradise with our tantalizing Piña Colada II, a delightful cocktail that captures the essence of a tropical vacation. This refreshing libation boasts a harmonious blend of coconut cream, pineapple juice, and light rum, creating a symphony of flavors that will transport you to a sun-kissed beach. Whether you prefer a classic Piña Colada or a fun twist, this article has something for every palate. Dive into the classic Piña Colada recipe, expertly crafted with fresh pineapple and coconut cream, or embark on a culinary adventure with our variations, including a frozen Piña Colada, a creamy Piña Colada made with coconut milk, and a virgin Piña Colada for those seeking a non-alcoholic treat. Each recipe is meticulously explained with step-by-step instructions, ensuring that every sip is a moment of pure bliss. So, gather your ingredients, put on some tropical music, and let the Piña Colada II be your gateway to paradise.
Check out the recipes below so you can choose the best recipe for yourself!
PINA COLADA CAKE II
Easy, easy, easy, and oh, so good! Make this a day ahead of serving.
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 18
Number Of Ingredients 5
Steps:
- Bake cake as directed on box for a 9 x 13 inch cake.
- As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.
- Chill overnight.
- Before serving, frost with whipped dessert topping (Cool Whip ™ ) and sprinkle with coconut.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 45.5 g, Cholesterol 7.4 mg, Fat 12 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 7.9 g, Sodium 242.4 mg, Sugar 37.7 g
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PINA COLADA II
This recipe is excellent for very hot days!
Provided by MÔNICA
Categories Drinks Recipes Cocktail Recipes
Time 2h
Yield 6
Number Of Ingredients 5
Steps:
- Wash lemon very well and cut into fine slices. Put in a gallon jar with sugar. Mince pineapple and put in jar. Pour in wine and soda. Mix with a spoon and refrigerate for 2 hours.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 14.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.8 mg, Sugar 3.3 g
PINA COLADAS
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.
PINA COLADA II
Make and share this Pina Colada II recipe from Food.com.
Provided by _Pixie_
Categories Beverages
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container and blend on high speed until foamy, about 30 seconds.
- Garnish with fruit, if desired.
Nutrition Facts : Calories 106.6, Fat 2.5, SaturatedFat 2.2, Sodium 9.1, Carbohydrate 4.9, Fiber 0.4, Sugar 3.7, Protein 0.5
PIñA COLADA
The piña colada, which originated in Puerto Rico, is an irresistible classic, and an occasion to pull out paper umbrellas - a tiki-culture addition. Just beware of brain freeze.
Provided by Rosie Schaap
Categories cocktails
Yield 2 to 3 drinks
Number Of Ingredients 6
Steps:
- Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino cherries (and paper umbrellas, if you have them).
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 24 milligrams, Sugar 23 grams
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
Tips:
- Use Fresh Ingredients: For the best piña colada, use fresh pineapple juice, coconut cream, and rum. Fresh ingredients will give your drink a more vibrant flavor.
- Chill Your Ingredients: Before you make your piña colada, chill your pineapple juice, coconut cream, and rum. This will help to make your drink extra refreshing.
- Use a Blender: A blender is the best way to make a piña colada. It will help to create a smooth and creamy texture.
- Add Ice: Add ice to your piña colada before you blend it. This will help to make your drink cold and refreshing.
- Garnish Your Drink: Garnish your piña colada with a pineapple wedge, a maraschino cherry, or a sprinkle of grated nutmeg. This will add a festive touch to your drink.
Conclusion:
The piña colada is a classic tropical cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and creamy flavor, the piña colada is sure to be a hit at your next party or gathering. So next time you are looking for a refreshing and delicious drink, give the piña colada a try.
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