Best 2 Piña Colada Fudge Recipes
Indulge in the tropical flavors of paradise with our delectable Piña Colada Fudge recipe. This rich and creamy fudge is infused with the essence of pineapple and coconut, capturing the refreshing taste of a classic Piña Colada cocktail in a sweet and decadent treat. Perfect for any occasion, this fudge makes an impressive dessert or a thoughtful gift for loved ones.
In addition to the classic Piña Colada Fudge, this article also features an array of other enticing fudge recipes to satisfy any sweet craving. From the indulgent Chocolate Swirl Fudge with its luscious layers of rich chocolate and vanilla, to the nutty delight of the Praline Fudge, and the zesty tang of the Key Lime Fudge, there's a flavor for every palate.
PIñA COLADA FUDGE RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth. Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil. Remove foil; cut into squares.
PIñA COLADA FUDGE
This Christmas I got quite a few cookbooks from my Mom and a friend or two. One of which was a homemade cookbook that he and my sister put together. Strictly of sweet recipes they know I love. Because usually when I crsve something sweet, it's on of their recipes. So my sister put her recipe for Coconut Fudge in there. Which I...
Provided by Anthony Nicometi Jr
Categories Other Desserts
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. Line an 8x8 pan with aluminum foil and spray with nonstick spray. Make sure foil hangs over edges to allow for easy removal of fudge.
- 2. Melt the chocolate chips in a microwave safe container on medium heat, stirring every 30 seconds, until fully melted and smooth.
- 3. Stir in coconut, butter, sweetened condensed milk, marshmallow fluff, salt, and extracts until well combined.
- 4. Add dried pineapple and stir until evenly distributed.
- 5. Pour fudge into pan and smooth top, Cool in fridge for 3 hours or until set.
- 6. Remove fudge using the foil "handles". Cut fudge into small squares and serve. Store in an airtight container for up to a week. ENJOY :D
Tips:
- Use fresh pineapple juice. Fresh pineapple juice will give your fudge a more intense flavor than canned pineapple juice.
- Don't overcook the fudge. Overcooked fudge will be grainy and dry. To prevent this, remove the fudge from the heat as soon as it reaches the desired temperature.
- Let the fudge cool completely before cutting it. This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container in a cool, dry place. Fudge can be stored for up to 2 weeks at room temperature or up to 3 months in the refrigerator.
- To make a boozy piña colada fudge, add 1/4 cup of white rum or coconut rum to the fudge mixture.
- For a vegan piña colada fudge, use coconut milk instead of heavy cream and vegan butter instead of butter.
Conclusion:
Piña colada fudge is a delicious and easy-to-make treat that is perfect for any occasion. Whether you are looking for a sweet snack to enjoy at home or a gift to give to a friend, piña colada fudge is sure to please. So next time you are in the mood for something sweet, give this recipe a try!
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