Best 4 Piña Colada Fruit Dip Recipes
Indulge in a tropical paradise with our delectable Piña Colada Fruit Dip, a harmonious blend of pineapple, coconut, and creamy goodness. This dip transports you to a beachside oasis with every bite, perfect for any occasion.
Accompanying the Piña Colada Fruit Dip are two additional tantalizing recipes: a refreshing Piña Colada Sorbet and a luscious Piña Colada Poke Cake. The sorbet offers a light and icy treat, capturing the essence of a tropical vacation. The poke cake, on the other hand, is a layered delight, combining moist cake, creamy filling, and a sweet pineapple topping.
These recipes are not only delicious but also versatile. The Piña Colada Fruit Dip can be paired with a variety of fruits, making it a delightful appetizer or dessert. The Piña Colada Sorbet is an excellent palate cleanser or a refreshing snack on a hot summer day. The Piña Colada Poke Cake is a showstopper, perfect for birthdays, potlucks, or any celebration.
Get ready to embark on a culinary adventure with our Piña Colada Fruit Dip, Piña Colada Sorbet, and Piña Colada Poke Cake. These recipes promise to transport your taste buds to a tropical paradise, leaving you feeling refreshed and satisfied.
PINA COLADA FRUIT DIP
A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings (2-1/2 cups).
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.
Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
FRUIT WITH PIñA COLADA DIP
Take a trip to the islands with this fun fruit dessert, with kiwis and more dipped in a rum-and-coconut yogurt.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 15
Number Of Ingredients 7
Steps:
- In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
- To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/15 of Recipe, Sodium 15 mg, Sugar 8 g, TransFat 0 g
GLUTEN-FREE FRUIT WITH PIñA COLADA DIP
Take a trip to the islands with this fun fruit dessert, with kiwis and more dipped in a rum-and-coconut yogurt.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 15
Number Of Ingredients 7
Steps:
- In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
- To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
PIñA COLADA FRUIT DIP
Just mix Yoplait® Original piña colada yogurt with cream cheese and coconut for this taste-of-the-tropics treat.
Provided by By Brooke Lark
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In medium bowl, mix yogurt, cream cheese, whipped topping and coconut extract until well blended. Sprinkle with toasted coconut.
- Serve immediately with fruit for dipping, or cover and refrigerate up to 48 hours.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality ingredients. Fresh fruit, creamy coconut milk, and sweet pineapple juice will make all the difference in the flavor of your dip.
- Don't overmix the dip. Overmixing can make the dip runny and thin. Gently stir until the ingredients are well combined.
- Chill the dip before serving. This will help the flavors to meld and develop.
- Serve the dip with a variety of fresh fruit and cookies. This will allow your guests to create their own parfaits or simply enjoy the dip on its own.
- Garnish the dip with a pineapple wedge or maraschino cherry for a festive touch.
Conclusion:
Piña colada fruit dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh fruit, and it is always a hit with kids and adults alike. So next time you are looking for a refreshing and tropical dessert, give piña colada fruit dip a try. You won't be disappointed!
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