Best 3 Pizzeria Style Pizza Sauce Recipes

Indulge in an authentic pizzeria-style pizza experience with this comprehensive guide. Discover the secrets behind crafting the perfect homemade pizza sauce, from selecting the finest tomatoes to mastering the delicate balance of herbs and spices. Elevate your pizza-making skills with our carefully curated collection of recipes, tailored to suit every taste and preference. Whether you crave a classic tomato sauce bursting with fresh flavors or a delectable white sauce offering a creamy, rich foundation for your pizza, we have you covered. Get ready to tantalize your taste buds and impress your loved ones with pizzeria-style pizzas made in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)

Best Pizza Sauce Recipe (No Cook, Authentic Italian Style) image

The best and easiest Italian pizza sauce recipe.

Provided by Christina Conte

Categories Dressings, Sauces, Syrups & Toppings

Time 5m

Number Of Ingredients 6

Ingredients

14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dell'Agro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes
3 Tbsp good quality extra virgin olive oil
1/2 tsp sea salt
a few pinches of dried oregano
2 or 3 leaves of fresh Italian basil, torn into small pieces
(optional: a clove of fresh garlic, minced) my Italian family uses garlic, but it's only used on one type of pizza in Naples

Steps:

Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

PIZZERIA PIZZA SAUCE

Pizzeria Pizza Sauce image

This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original recipe on the Internet, but adapted it to my families taste.

Provided by Kim D.

Categories Sauces

Time 15m

Yield 2 medium pizzas

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
3 cloves garlic, pressed
1 (6 ounce) can tomato paste
2/3 cup water
2 teaspoons sugar
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
3 tablespoons parmesan cheese
2 tablespoons red wine
salt
pepper

Steps:

In a medium saucepan, sauté garlic in oil until golden.
Add tomato paste, water, sugar, oregano, basil, cheese and wine.
Season with salt and pepper, to taste.
Simmer for 10 minutes over medium low heat.

EASY PIZZA SAUCE I

Easy Pizza Sauce I image

A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.

Provided by Frank Sweterlitsch

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (6 ounce) can tomato paste
1 ½ cups water
⅓ cup extra virgin olive oil
2 cloves garlic, minced
salt to taste
ground black pepper to taste
½ tablespoon dried oregano
½ tablespoon dried basil
½ teaspoon dried rosemary, crushed

Steps:

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 4.7 g, Fat 9.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 169.5 mg, Sugar 2.6 g

Tips:

Use high-quality tomatoes: Fresh, ripe tomatoes are essential for a flavorful sauce. Look for tomatoes that are plump and have a deep red color.
Roast the tomatoes before simmering: Roasting the tomatoes concentrates their flavor and gives the sauce a smoky depth of flavor.
Use a variety of herbs and spices: Italian seasoning, garlic, and basil are classic pizza sauce ingredients, but you can also experiment with other herbs and spices, such as oregano, thyme, or red pepper flakes.
Simmer the sauce for at least 30 minutes: This allows the flavors to develop and meld together.
Taste the sauce and adjust the seasonings as needed: The sauce should be flavorful and slightly tangy. Add more salt, pepper, or herbs as needed.

Conclusion:

This pizzeria-style pizza sauce is a delicious and versatile sauce that can be used on pizzas, pasta, or other Italian dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can make a delicious pizza sauce that will rival any pizzeria.