Best 3 Pizzeria Perfect Blt Pizza My Own Recipes
Indulge in a culinary journey with our Pizzeria-Perfect BLT Pizza, a harmonious blend of classic flavors and innovative pizza artistry. This tantalizing creation boasts a crispy, golden-brown crust, generously topped with a medley of fresh ingredients that dance on your palate. Picture juicy bacon, crisp lettuce, and succulent tomatoes, united by a creamy ranch dressing that adds a tangy kick. Our BLT Pizza is not just a meal; it's an experience that will leave you craving more.
In this comprehensive guide, we'll take you through three variations of this delectable dish, ensuring there's something for every taste. Our Classic BLT Pizza stays true to the original combination of bacon, lettuce, and tomatoes, while our BLT with Avocado adds a creamy, velvety twist. Craving a bit of heat? The Spicy BLT Pizza, infused with sriracha and jalapeños, will set your taste buds ablaze.
Each recipe is meticulously crafted with step-by-step instructions, ensuring even novice cooks can create pizzeria-quality pizza at home. From preparing the dough to assembling and baking the pizza, we guide you through the entire process, providing tips and tricks to achieve that perfect crust and mouthwatering topping combination. So, get ready to embark on a culinary adventure with our Pizzeria-Perfect BLT Pizza, a symphony of flavors that will leave you utterly satisfied.
BLT PIZZA
I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.
Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CONTEST-WINNING BLT PIZZA
A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6-8 slices.
Number Of Ingredients 8
Steps:
- Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.
Nutrition Facts :
BLT PIZZA
A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
Provided by AMYAME
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
- Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
- Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
- Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your BLT pizza. Choose ripe tomatoes, crispy lettuce, and thick-cut bacon.
- Don't overload the pizza: Too many toppings can make the pizza soggy. Stick to a few key ingredients so that each one can shine through.
- Bake the pizza at a high temperature: This will help to create a crispy crust and prevent the toppings from becoming overcooked.
- Use a pizza stone or baking sheet: A pizza stone will help to evenly distribute the heat and create a crispy crust. If you don't have a pizza stone, you can use a baking sheet instead.
- Let the pizza cool slightly before slicing: This will help to prevent the toppings from falling off.
Conclusion:
A BLT pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful toppings, and cheesy goodness, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give this BLT pizza a try. You won't be disappointed!
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