Best 4 Pizzeria Burgers Recipes
**Savor the Juicy Delight: Pizzeria Burgers - A Symphony of Flavors**
Indulge in a culinary journey with our Pizzeria Burgers, a tantalizing fusion of pizzeria flavors and classic burger indulgence. These burgers are not just ordinary patties; they're a masterpiece of taste, combining the savory essence of pizza with the juicy satisfaction of a burger. With three tempting variations – Classic Pizzeria, BBQ Chicken Pizzeria, and Spicy Hawaiian Pizzeria – these burgers offer a delightful adventure for your taste buds. Each recipe features a unique blend of flavors, from the classic combination of pepperoni, mozzarella, and marinara to the tangy fusion of BBQ sauce, chicken, and mozzarella, and the tropical twist of pineapple, ham, and mozzarella. Prepare to embark on a flavor-packed odyssey with our Pizzeria Burgers, guaranteed to leave you craving more.
PIZZA BURGERS
From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.
Provided by Taste of Home
Categories Lunch
Time 22m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
HOMEMADE PIZZA BURGERS
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g
PIZZERIA BURGERS
As the mother of teenagers, I strive to find meals they like but that require little work on my part. I get many requests for these Italian-style hamburgers...I make them monthly. - Amy LaPointe, North Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine 1/2 cup pizza sauce, bread crumbs, oregano, salt and pepper in a large bowl. Crumble beef and sausage over mixture and mix well. Shape into six patties., Cook patties in a large skillet over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with remaining pizza sauce and cheese. Cover and cook 2 minutes longer or until cheese is melted. Serve on rolls.
Nutrition Facts : Calories 532 calories, Fat 23g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 1165mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 37g protein.
OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Choose the right ground beef: Opt for a blend of chuck and sirloin for a juicy and flavorful burger.
- Season the beef properly: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic burger flavor.
- Form the patties gently: Handle the beef mixture gently to avoid compacting it, resulting in tough burgers.
- Don't overwork the beef: Mix the ingredients just until combined to maintain the burger's tenderness.
- Create a well in the center of each patty: This will help prevent the burgers from puffing up in the middle while cooking.
- Cook the burgers over medium-high heat: This will create a nice crust on the outside while keeping the inside juicy.
- Use a meat thermometer to ensure proper cooking: Aim for an internal temperature of 160°F (71°C) for medium-rare burgers, 165°F (74°C) for medium burgers, and 170°F (77°C) for well-done burgers.
- Let the burgers rest before serving: Allow the burgers to rest for a few minutes before serving to redistribute the juices and prevent them from drying out.
Conclusion:
These pizzeria-style burgers are a delicious and satisfying meal that can be enjoyed by people of all ages. With their juicy patties, flavorful toppings, and soft buns, they are sure to be a hit at your next party or gathering. So fire up your grill or heat up your skillet and give these burgers a try! They are sure to become a new favorite.
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