Best 3 Pizzelles Iv Recipes
**Pizzelles IV: A Crispy Italian Treat with Variants for Every Taste**
Pizzelles, also known as ferratelle, are a traditional Italian cookie with a unique crispy texture and delicate anise flavor. These delightful treats have been enjoyed for centuries, originating in the Abruzzo region of Italy. They are often served during festivals, holidays, and special occasions, adding a touch of sweetness to any celebration. This article presents a collection of pizzelle recipes, each offering a unique twist on the classic cookie:
1. **Classic Pizzelles:** The foundation of all pizzelle recipes, this version captures the essence of the traditional Italian cookie with simple yet flavorful ingredients.
2. **Chocolate Pizzelles:** This variation adds a touch of indulgence with rich cocoa powder, creating a delightful combination of chocolate and anise flavors.
3. **Lemon Pizzelles:** Brighten up your pizzelles with the zesty zing of lemon. The addition of lemon zest and extract brings a refreshing twist to the classic recipe.
4. **Almond Pizzelles:** Incorporate the nutty goodness of almonds into your pizzelles. Ground almonds add a subtle crunch and a delightful almond aroma to the cookies.
5. **Gluten-Free Pizzelles:** For those with gluten sensitivities, this recipe offers a delicious alternative. Using gluten-free flour ensures that everyone can enjoy these crispy treats.
6. **Pizzelle Sandwiches:** Take your pizzelles to the next level by turning them into delightful sandwiches. Fill them with your favorite fillings, such as Nutella, whipped cream, or fruit preserves, for a sweet and satisfying treat.
Whether you prefer the classic pizzelle recipe or a fun twist with chocolate, lemon, almond, gluten-free, or sandwich variations, this article provides a diverse selection to satisfy every craving. So, gather your ingredients, heat up your pizzelle iron, and embark on a culinary journey that will leave you with a crispy, flavorful treat that is sure to impress your family and friends.
THE VERY BEST PIZZELLE RECIPE
Steps:
- Preheat the pizzelle iron.
- With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes.
- Add the vanilla, lemon zest and butter. Beat until well blended.
- In a separate bowl, whisk together the flour, baking powder and salt.
- Fold the dry ingredients, a little bit at a time, into the egg mixture until just incorporated and the batter is smooth.
- Place 1 heaping tablespoon of batter in the center of the design on the pizzelle iron. Close the iron to press the dough flat and bake until golden brown, approximately 1 minute. (Cooking times may vary depending on your appliance, please adjust accordingly.)
- Using a spatula, remove the cookie from the iron and transfer to a rack to cool.
Nutrition Facts : Calories 100 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 30 mg, Sodium 90 mg, Sugar 6 g, ServingSize 1 serving
PIZZELLES III
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
Provided by Marianne Jungels
Categories World Cuisine Recipes European Italian
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
- For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g
PIZZELLE
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
Provided by Food Network
Categories dessert
Time 1h55m
Yield 2 to 4 dozen cookies, depending on size of iron
Number Of Ingredients 9
Steps:
- Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
- Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.
Tips:
- To make the best pizzelles, use a pizzelle maker that is specifically designed for baking pizzelles.
- Preheat your pizzelle maker according to the manufacturer's instructions before cooking the pizzelles.
- Use a thin batter to make pizzelles. A too thick batter will make thick, doughy pizzelles.
- Cook the pizzelles for a short amount of time, just until they are golden brown. Overcooking will make the pizzelles dry and brittle.
- Remove the pizzelles from the pizzelle maker as soon as they are done cooking. If you leave them in the maker, they will continue to cook and become overcooked.
- Store the pizzelles in an airtight container at room temperature for up to 3 days. You can also freeze the pizzelles for up to 2 months.
Conclusion:
Pizzelles are a delicious and easy-to-make Italian cookie. They are perfect for any occasion, from casual gatherings to holiday parties. With a few simple ingredients and a pizzelle maker, you can make pizzelles that are sure to impress your friends and family.
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