Best 6 Pizzalinni Greek Salad Dressing Recipes
Indulge in the tantalizing flavors of Pizzalinni Greek Salad Dressing, a culinary masterpiece that will transform your salads into extraordinary culinary delights. This versatile dressing, inspired by the vibrant cuisine of Greece, seamlessly blends tangy lemon juice, aromatic oregano, zesty garlic, and the perfect balance of herbs and spices. As you drizzle this dressing over crisp lettuce, juicy tomatoes, crunchy cucumbers, and crumbled feta cheese, you'll embark on a journey of taste sensations that will leave you craving more.
In this comprehensive guide, we present a collection of Pizzalinni Greek Salad Dressing recipes, each offering unique variations to cater to diverse tastes and preferences. From the classic Pizzalinni Greek Salad Dressing, bursting with the authentic flavors of Greece, to the tantalizing Lemon-Herb Greek Salad Dressing, infused with a refreshing citrusy twist, these recipes will elevate your salads to new heights.
For those seeking a vegan alternative, the Vegan Pizzalinni Greek Salad Dressing provides a delightful plant-based option, while the Low-Carb Pizzalinni Greek Salad Dressing caters to those following a low-carbohydrate lifestyle. Additionally, the Gluten-Free Pizzalinni Greek Salad Dressing ensures that individuals with gluten sensitivities can savor the delectable flavors of this dressing without compromise.
With step-by-step instructions and a treasure trove of tips and tricks, this guide empowers you to recreate these exceptional dressings in the comfort of your own kitchen. Whether you're a seasoned culinary enthusiast or just starting your culinary journey, these recipes are carefully crafted to ensure success, allowing you to impress your family and friends with your newfound salad dressing prowess.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transform your salads into extraordinary culinary creations. Unleash your inner chef and let the vibrant flavors of Pizzalinni Greek Salad Dressing captivate your senses.
LADOLEMONO GREEK SALAD DRESSING RECIPE
You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!
Provided by Suzy Karadsheh
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
- While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.
Nutrition Facts : Calories 91.4 kcal, Carbohydrate 0.5 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 109.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving
ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Provided by DANIELLE M.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 120
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g
EASIEST GREEK SALAD DRESSING
Easy and delicious dressing. Salad-haters tell me that they will eat a whole bucket of salad as long as it has this dressing on it. I have also brushed this dressing onto homemade pizza dough (in lieu of tomato sauce) when I make pizza at home. Note: If you do not have any red wine vinegar you can substitute a tablespoon of red wine (any kind will do) with a splash of regular vinegar. (Not really a new idea; just an easy substitution!)
Provided by FattyFat
Categories Salad Dressings
Time 10m
Yield 1/3 cup, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small container and shake vigorously.
- Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving.
- For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese.
- Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving.
Nutrition Facts : Calories 248.7, Fat 27, SaturatedFat 3.7, Sodium 1.5, Carbohydrate 2.2, Fiber 0.2, Sugar 1.3, Protein 0.1
GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY GREEK SALAD DRESSING
A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found one on this site (Recipe #59898)! All the non-creamy dressings are too tart for me (and believe me, I've tried several)...this one hits the spot!! The credit for this recipe should be given to evelyn/athens...mine is only a slight modification of hers. (Mine includes homemade buttermilk and less feta.)
Provided by Robyns Cookin
Categories Salad Dressings
Time 10m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the milk and vinegar or lemon juice. Let sit for 5 minutes. (This process will produce buttermilk. Alternatively, you can just use 1/2 c "real" buttermilk, but I use this method because I never have the real stuff on hand.).
- Meanwhile, combine the remaining ingredients in a blender or food processor.
- With the blade running, slowly pour in the buttermilk and blend just until thickened (if you over-blend, it will curdle).
- Cover tightly and chill well before serving so the flavors have a chance to meld.
- Dressing will keep for about 4 days (though it may need another whirl in the blender / food processor if it separates).
Nutrition Facts : Calories 142.1, Fat 14.6, SaturatedFat 2.6, Cholesterol 4.5, Sodium 62.1, Carbohydrate 2, Fiber 0.1, Sugar 0.7, Protein 1.4
CREAMY GREEK SALAD DRESSING
Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.
Provided by evelynathens
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
- With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
- Chill at least 1 hour so the flavours meld.
- Refrigerate, tightly covered.
- This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
- If the dressing separates, just give it a whizz in the blender again.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. Use ripe tomatoes, crisp cucumbers, and fresh herbs.
- Chop the vegetables evenly: This will help them to marinate evenly in the dressing.
- Let the dressing marinate: The longer the dressing marinates, the more flavorful it will be. Marinate it for at least 30 minutes before serving.
- Use a good quality olive oil: The olive oil is the base of the dressing, so it's important to use a good quality one. Look for an extra virgin olive oil that has a fruity flavor.
- Taste the dressing and adjust the seasonings: The dressing should be flavorful, but not too salty or acidic. Add more salt, pepper, or lemon juice to taste.
Conclusion:
This Greek salad dressing is a delicious and versatile dressing that can be used on salads, grilled meats, or vegetables. It's also a great way to add some extra flavor to your favorite Greek dishes. With its fresh, tangy flavor, this dressing is sure to be a hit with your family and friends. Enjoy!
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