Best 4 Pizza With Yorkshire Crust Recipes

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Calling all pizza and Yorkshire pudding lovers! Prepare to tantalize your taste buds with a unique culinary creation that seamlessly blends the classic Italian pie with the beloved British comfort food. This innovative dish, known as Pizza with Yorkshire Crust, is a delightful fusion that promises an explosion of flavors and textures in every bite.

Our curated collection of recipes offers a variety of options to cater to different dietary preferences and culinary skills. From the traditional Pizza with Yorkshire Crust, featuring a crispy Yorkshire pudding base topped with your favorite pizza toppings, to the vegetarian-friendly Roasted Vegetable Pizza with Yorkshire Crust, bursting with colorful veggies and a tangy tomato sauce, there's something for everyone to enjoy.

For those seeking a quick and easy meal, the Speedy Pizza with Yorkshire Crust is your perfect choice. Using pre-made Yorkshire puddings, you can whip up this tasty dish in no time. And for those with a sweet tooth, the Yorkshire Pudding Pizza Dessert is an absolute must-try. This unique dessert features a Yorkshire pudding crust filled with creamy custard and topped with fresh berries, creating a delightful sweet and savory treat.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more. With our detailed recipes and helpful tips, you'll be able to master the art of Pizza with Yorkshire Crust and impress your family and friends with this extraordinary dish.

Let's cook with our recipes!

PIZZA WITH YORKSHIRE CRUST



Pizza With Yorkshire Crust image

Want to try something alittle different? Well this is a nice recipe. The crust is unusal, but very good!

Provided by michEgan

Categories     < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

1/4 cup butter
1 cup milk
2 eggs
1 cup flour
1/2 teaspoon salt
2 -4 teaspoons wheat germ
2 tablespoons olive oil
1 small onion, chopped
1 clove garlic, chopped
8 -10 ounces mozzarella cheese
8 ounces tomato sauce or 8 ounces pizza sauce
1/2 teaspoon oregano
1/4 teaspoon salt
parmesan cheese

Steps:

  • Crust: Place butter in a 9x13 pan and place into a hot oven (400 degrees) to melt.
  • Mix the remaining ingredients.
  • Take out pan and tilt it so the butter will coat bottom, reduce the heat of the oven to 350 degrees.
  • Pour the crust over the top of the butter.
  • Bake 15 minutes.
  • While Crust is baking, prepare toppings.
  • Toppings: heat oil in a small skillet and saute' onion, garlic until lightly brown.
  • Stir in tomato sauce, oregano, salt.
  • Spread the crust with the tomato mixture-- top with the cheese.
  • BAke another 5 minutes to melt cheese and heat pizza through.
  • NOTE: You can add mushroom, sausage or other toppings to the tomato mixture if you like.

QUICK AND EASY PIZZA CRUST



Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories     Bread     Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

THE BEST PIZZA DOUGH



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Steps:

  • In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

ROBERTA'S PIZZA DOUGH



Roberta's Pizza Dough image

This recipe, adapted from Roberta's, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated "00" on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes

Provided by Sam Sifton

Categories     dinner, lunch, pizza and calzones, main course

Time 20m

Yield Two 12-inch pizzas

Number Of Ingredients 5

153 grams 00 flour (1 cup plus 1 tablespoon)
153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
8 grams fine sea salt (1 teaspoon)
2 grams active dry yeast (3/4 teaspoon)
4 grams extra-virgin olive oil (1 teaspoon)

Steps:

  • In a large mixing bowl, combine flours and salt.
  • In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
  • Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
  • To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.

Nutrition Facts : @context http, Calories 518, UnsaturatedFat 3 grams, Carbohydrate 104 grams, Fat 4 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 0 grams

Tips:

  • Use strong flour for a crispy crust: Strong flour is high in protein, which helps to develop gluten. When gluten is developed, it creates a strong, elastic dough that will hold its shape and produce a crispy crust.
  • Rest the dough before baking: Resting the dough allows the gluten to relax, which makes it easier to work with and also helps to develop flavor.
  • Use a hot oven: A hot oven is essential for a crispy crust. The high heat will help to quickly set the dough and create a golden brown color.
  • Don't overload the pizza: Too many toppings will weigh down the dough and make it soggy. Use a moderate amount of toppings and spread them evenly over the dough.
  • Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the flavor of your pizza. Use fresh, flavorful ingredients whenever possible.

Conclusion:

Yorkshire puddings are a classic British dish that can be enjoyed as a savory side dish or a sweet dessert. They are made with a simple batter of flour, eggs, and milk, and can be cooked in a variety of ways. This recipe for Yorkshire pudding wraps a savory filling of sausage, cheese, and vegetables in a crispy Yorkshire pudding batter, creating a delicious and unique dish that is sure to impress your family and friends.

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