Best 2 Pizza With Sweet And Hot Peppers Recipes

Indulge in a delightful culinary journey with our pizza extravaganza featuring an array of tantalizing sweet and hot pepper combinations! Embark on a taste bud adventure with our Sweet Heat Supreme Pizza, where the vibrant flavors of sweet bell peppers, spicy jalapeños, and tangy banana peppers unite on a bed of crispy crust. For those seeking a classic with a twist, our Pepperoni and Sweet Pepper Pizza offers a harmonious blend of savory pepperoni, sweet bell peppers, and a hint of heat from red pepper flakes. If you prefer a vegetarian delight, our Roasted Red Pepper and Goat Cheese Pizza is an exquisite choice, boasting a medley of roasted red peppers, creamy goat cheese, and a drizzle of honey for a touch of sweetness. But the pizza party doesn't end there! We've also included a recipe for a quick and easy Pepperoni Pizza Dip, perfect for dipping your favorite bread, crackers, or veggies. And to satisfy your sweet cravings, our Chocolate Pizza with Raspberries and Almonds combines a decadent chocolate cookie crust with a luscious filling of raspberry preserves and crunchy almonds. Get ready to fire up your oven and tantalize your taste buds with our sensational pizza recipes!

Check out the recipes below so you can choose the best recipe for yourself!

PEPPERONI PIZZA WITH HOT HONEY

Pepperoni Pizza with Hot Honey image

Provided by Food Network Kitchen

Categories main-dish

Time 3h55m

Yield 8 to 12 servings

Number Of Ingredients 11

Ingredients

Sheet-Pan Pizza Dough
1 28-ounce can whole peeled tomatoes, drained
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon hot honey, plus more for drizzling
Kosher salt and freshly ground pepper
1/4 cup grated parmesan cheese
12 ounces whole-milk mozzarella cheese, shredded (about 3 cups)
1 1/2 6-ounce logs pepperoni in natural casings, sliced 1/8 inch thick
1/2 cup sliced hot pickled cherry peppers, drained

Steps:

Make Sheet-Pan Pizza Dough. During the final rise, put a pizza stone or inverted baking sheet in the lower third of the oven and preheat to 500˚ for 1 hour.
Meanwhile, make the tomato sauce: Put the tomatoes in a medium saucepan and break them up with your hands or a wooden spoon. Add the olive oil, garlic, oregano, hot honey, 1/2 teaspoon salt and a few grinds of pepper. Bring to a simmer, stirring often and crushing the tomatoes with a wooden spoon. Continue to simmer, crushing the tomatoes, until the sauce thickens slightly, about 5 minutes. Let cool.
Sprinkle 2 tablespoons parmesan over the dough. Sprinkle the mozzarella on top, leaving a 1/2-inch border. Spoon the tomato sauce over the top. Top with the pepperoni and cherry peppers.
Put the baking sheet directly on the hot stone and bake until the crust is browned around the edges and the pepperoni is crisp, 15 to 20 minutes. Sprinkle the remaining 2 tablespoons parmesan over the pizza. Let cool slightly.
Loosen the edges of the pizza with an offset spatula, then loosen the bottom. Slide the pizza onto a cutting board; cut into squares. Drizzle with hot honey.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

Tips:

Choose the right peppers: For a sweet and spicy pizza, use a combination of sweet and hot peppers. Some good options include bell peppers, banana peppers, and jalapeños.
Roast the peppers: Roasting the peppers brings out their sweetness and flavor. You can roast them in the oven or on a grill.
Use a flavorful cheese: A good quality mozzarella cheese is a must for any pizza. You can also add other cheeses, such as Parmesan or goat cheese, for extra flavor.
Don't overload the pizza: Too many toppings can make the pizza soggy. Stick to a few simple toppings, such as the roasted peppers, cheese, and a drizzle of olive oil.
Cook the pizza at a high temperature: This will help the crust get crispy and the cheese melt evenly.

Conclusion:

Pizza with sweet and hot peppers is a delicious and easy-to-make dish. By following the tips above, you can make a pizza that is sure to please everyone at your table. So next time you're looking for a quick and tasty meal, give this recipe a try.