Best 6 Pizza With Sausage Sauerkraut Swiss Cheese Recipes

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? **Discover a Culinary Symphony of Flavors with Pizza With Sausage, Sauerkraut, Swiss Cheese, Pepperoni, Sausage, Bacon, and Ham Recipes** ?

Indulge in a delightful culinary journey with our exquisite selection of pizza recipes that showcase a harmonious blend of classic and unique flavors. From the hearty combination of sausage, sauerkraut, and Swiss cheese to the tantalizing trio of pepperoni, sausage, and bacon, these recipes promise an explosion of taste in every bite. Embark on a gastronomic adventure as you explore the diverse range of toppings, from the tangy sauerkraut to the smoky bacon, each ingredient adding its own distinct character to create a symphony of flavors. Get ready to tantalize your taste buds with these delectable pizza creations!

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA WITH SAUSAGE, SAUERKRAUT & SWISS CHEESE



Pizza With Sausage, Sauerkraut & Swiss Cheese image

Make and share this Pizza With Sausage, Sauerkraut & Swiss Cheese recipe from Food.com.

Provided by ElleFirebrand

Categories     European

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, sliced
1 teaspoon caraway seed
1 1/2 cups packed sauerkraut, well-drained
1 tablespoon sauerkraut juice, reserved
1 1/2 cups packed shredded swiss cheese
16 ounces purchased fully baked thick pizza crusts
3 tablespoons Dijon mustard
8 ounces fully cooked kielbasa, thinly sliced into rounds

Steps:

  • Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
  • Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
  • Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.

REUBEN PIZZA



Reuben Pizza image

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. -Nicole German, Hutchinson, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
1/2 pound sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

Nutrition Facts : Calories 480 calories, Fat 27g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1527mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

SAUERKRAUT PIZZA



Sauerkraut Pizza image

One word " Delicious " I found this recipe in my local newspaper last year and made this New Years eve..my husband loved it.. You can use Sausage or Kielbasi..I used Kielbasi and I used Barvarian Kraut..soooo good! Enjoy!

Provided by Cassie *

Categories     Pizza

Time 40m

Number Of Ingredients 12

1 tube refrigerated pizza crust, or i use homemade
1 to 1 /4 lb bulk sausage, or i have used kielbasi
1 c chopped onion
1 1/2 tsp fennel seed, divided
1 tsp oregano
1 tsp dried basil
1 clove garlic, minced
2 c shredded mozzarella cheese or i used shredded swiss cheese
1 - 15 oz can pizza sauce, i use delgrosso pepperoni flavor
1 - 14 1/2 oz can italian diced tomatoes, drained
1 - 14 oz can sauerkraut, drained well, i used barvarian
1/4 c parmesan cheese

Steps:

  • 1. Preheat oven at 450°.
  • 2. Press pizza dough onto a lightly greased 14-in. round pizza pan. Sprinkled with cornmeal. Bake for 4 minutes. Set aside.
  • 3. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Drain.
  • 4. Sprinkle crust with 1/2 cup Mozzarella or Swiss cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut, and remaining fennel seed and mozzarella.
  • 5. Sprinkle with Parmesan cheese. Bake for 18-20 minutes. Let stand for 5 minutes before cutting.

PIZZA WITH SAUSAGE, SAUERKRAUT AND SWISS CHEESE



Pizza with Sausage, Sauerkraut and Swiss Cheese image

Categories     Bake     Super Bowl     Quick & Easy     Sausage     Summer     Poker/Game Night     Swiss Cheese     Bon Appétit

Yield Serves 8

Number Of Ingredients 8

1 tablespoon olive oil
1 large onion, sliced
1 teaspoon caraway seeds
1 1/2 cups (packed) well-drained sauerkraut from jar,1 tablespoon sauerkraut juice reserved
1 1/2 cups (packed) shredded Swiss cheese
1 16-ounce purchased fully baked thick pizza crust
3 tablespoons Dijon mustard
8 ounces fully cooked kielbasa sausage, thinly sliced into rounds

Steps:

  • Preheat oven to 425¡F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
  • Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
  • Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.

GERMAN OKTOBERFEST PIZZA



German Oktoberfest Pizza image

There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and 'kraut, you'll love this dish! -Angela Spengler, Clovis, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 pieces.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices
2 teaspoons butter
2 cups leftover or refrigerated mashed potatoes
1 cup sauerkraut, rinsed and well drained
1 cup shredded cheddar cheese
1 teaspoon caraway seeds

Steps:

  • Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 569 calories, Fat 32g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1749mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

SAUERKRAUT PIZZA



Sauerkraut Pizza image

Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.-The Fremont Company

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1 tube (13.8 ounces) refrigerated pizza crust
1 to 1-1/4 pounds bulk pork sausage
1 cup chopped onion
1-1/2 teaspoons fennel seed, divided
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups shredded mozzarella cheese, divided
1 can (15 ounces) pizza sauce
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 can (14 ounces) sauerkraut, well drained
1/4 cup grated Parmesan cheese

Steps:

  • Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside. , In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain. , Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese. , Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 472 calories, Fat 25g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1727mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein.

Tips:

  • Use a variety of cheeses: This recipe calls for Swiss cheese, but you can use any type of cheese that you like. Some other good options include mozzarella, cheddar, or Parmesan.
  • Don't overcrowd the pizza: When adding toppings to your pizza, be sure to leave some space between them. This will help the pizza cook evenly and prevent the toppings from becoming soggy.
  • Bake the pizza until the cheese is melted and bubbly: The pizza is done baking when the cheese is melted and bubbly. The edges of the crust should also be golden brown.
  • Let the pizza cool for a few minutes before slicing and serving: This will help the pizza hold its shape and prevent the toppings from falling off.

Conclusion:

This pizza with sausage, sauerkraut, and Swiss cheese is a delicious and easy-to-make meal. It's perfect for a quick dinner or a party appetizer. With a few simple tips, you can make sure that your pizza turns out perfect every time. So next time you're looking for a tasty and satisfying meal, give this recipe a try!

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