Best 5 Pizza With Pesto And Smoked Salmon Recipes
## Introduction: ##
Indulge in a culinary symphony of flavors with our tantalizing pizza recipes, featuring two delectable variations: Pesto and Smoked Salmon Pizza, and Pesto and Grilled Vegetable Pizza. These gourmet pizzas combine the freshness of pesto, the savory smokiness of salmon, and the vibrant colors of grilled vegetables, offering a harmonious balance of tastes and textures.
Embark on a culinary adventure with our step-by-step guide, which includes detailed instructions, ingredient lists, and cooking times. Whether you're a seasoned pizzaiolo or a novice cook, our recipes cater to all skill levels, ensuring a delightful homemade pizza experience.
## Recipes: ##
### 1. Pesto and Smoked Salmon Pizza: ###
Relish the delicate flavors of smoked salmon and the aromatic freshness of pesto in this tantalizing pizza. A crispy crust, topped with creamy pesto, tender smoked salmon, salty capers, and a sprinkling of arugula, creates a symphony of flavors and textures.
### 2. Pesto and Grilled Vegetable Pizza: ###
Delight in the vibrant colors and flavors of grilled vegetables in this delectable pizza. A medley of grilled zucchini, bell peppers, and mushrooms are arranged atop a crispy crust, coated with flavorful pesto. Finished with a sprinkle of tangy goat cheese and a drizzle of balsamic glaze, this pizza is a feast for the senses.
### Additional Tips: ###
- Use high-quality ingredients, especially the pesto. Fresh herbs, good olive oil, and nutty Parmesan cheese make all the difference.
- Don't overcrowd the pizza with toppings. Too many toppings can make the pizza soggy.
- Cook the pizza at a high temperature to get a crispy crust. A pizza stone or baking steel can help achieve this.
- Let the pizza cool for a few minutes before slicing and serving. This will allow the flavors to meld and the cheese to set.
These pizza recipes offer a delightful culinary experience, perfect for any occasion. Impress your friends and family with your homemade pizza-making skills, and savor the delicious flavors of pesto, smoked salmon, and grilled vegetables. Happy cooking!
SMOKED SALMON PIZZA
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings, 3 cuts each, as appetizer or party offering
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
- While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
- Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
- On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
- Top pizza with sliced cucumber, red onion, and capers.
- To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.
PESTO PIZZAS
Our fresh Basil Pesto brings summery flavor to this homemade pizza.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Spread basil pesto on each of two pizza crusts.
- Layer each crust with plum tomato; sprinkle with grated mozzarella cheese. (Or, layer with just cheese, using 3 ounces thinly sliced fresh mozzarella.) Season with coarse salt and ground pepper.
- Transfer to a baking sheet; bake until cheese has melted and crust is golden brown, about 10 minutes. Slice, and serve immediately.
Nutrition Facts : Calories 205 g, Fat 13 g, Fiber 1 g, Protein 7 g
SMOKED SALMON PESTO PASTA
A rich, tasty recipe that's so simple to make!
Provided by Alicia
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente.
- In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts : Calories 571.4 calories, Carbohydrate 51.1 g, Cholesterol 23.1 mg, Fat 30.6 g, Fiber 4.5 g, Protein 24.2 g, SaturatedFat 7.2 g, Sodium 737.5 mg, Sugar 4.7 g
SMOKED SALMON, DILL AND GOAT CHEESE PIZZA
Categories Appetizer Bake Goat Cheese Salmon Summer Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 12-inch pizza
Number Of Ingredients 7
Steps:
- Let dough rise in warm draft-free area until doubled, about 1 hour.
- Preheat oven to 450°F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.
PIZZA WITH PESTO AND SMOKED SALMON
Provided by Sue Ellison
Categories Fish Appetizer Bake Ricotta Salmon Summer Bon Appétit Colorado Sugar Conscious Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Lay pie crust in center of baking sheet. Fold in 1/2-inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes.
- Arrange salmon pieces over pizza. Garnish with basil and serve.
Tips:
- Use store-bought or homemade pesto: If you're short on time, you can use store-bought pesto. However, if you have the time, making your own pesto is easy and only takes a few minutes.
- Use high-quality smoked salmon: The quality of the smoked salmon you use will make a big difference in the flavor of the pizza. Look for smoked salmon that is firm and has a deep pink color.
- Don't overcrowd the pizza: When you're adding the toppings to the pizza, don't overcrowd it. This will make the pizza soggy.
- Bake the pizza on a preheated baking sheet: This will help the pizza cook evenly.
- Let the pizza cool for a few minutes before slicing: This will help the pizza hold its shape and prevent the toppings from falling off.
Conclusion:
Pizza with pesto and smoked salmon is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner. With a few simple ingredients, you can create a pizza that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this pizza a try!
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