Indulge in a culinary journey with a pizza extravaganza like no other! Our selection of tantalizing recipes caters to every palate, promising an explosion of flavors and textures. From the classic Margherita pizza, with its simple yet perfect combination of tomato sauce, mozzarella cheese, and basil, to the more adventurous Pizza with Eggs, Roasted Red Peppers, Olives, and Arugula, there's something for everyone. Craving a taste of the Mediterranean? Try your hand at the Greek Pizza with Feta Cheese, Tomatoes, and Kalamata Olives, a symphony of flavors that will transport you to the sunny shores of Greece. And for those seeking a vegetarian delight, the Zucchini and Goat Cheese Pizza offers a delightful medley of fresh vegetables, creamy goat cheese, and a crispy crust. Each recipe is carefully crafted to ensure a pizzeria-quality pizza in the comfort of your home. Gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds begging for more.
Let's cook with our recipes!
PIZZA WITH EGGS, ROASTED RED PEPPERS, & ARUGULA
A delicious and inventive twist on pizza from "Bon Appétit Magazine" (January 2009). This combination of flavours really works! Start making the dough one day in advance; it needs to be refrigerated overnight (and can be made up to 2 days ahead of time). If you don't like runny eggs, add them to the pizza a little earlier. Also, be sure to crack the eggs into the onion rings so they stay contained.
Provided by blucoat
Categories Lunch/Snacks
Time 43m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For dough: Pour 2 tablespoons warm water into large bowl of stand mixer fitted with dough hook; sprinkle yeast over. Let stand until yeast dissolves, about 15 minutes (mixture will not be foamy). Add both flours, 1/2 cup cool water, and 1 teaspoon coarse salt; mix on medium-low speed 4 minutes. Let rest 5 minutes, then mix on medium speed until dough is smooth, elastic, and slightly sticky, about 3 minutes.
- Lightly oil medium bowl. Gather dough into ball and transfer to prepared bowl; turn to coat with oil. Cover bowl with plastic wrap and let rest at room temperature 30 minutes. Chill dough overnight.
- Transfer bowl to warm draft-free area and let dough rise, covered, until very slightly puffy, at least 2 hours.
- For topping: Place pizza stone or rimless baking sheet in oven; preheat to 500°F Sprinkle pizza paddle or another baking sheet generously with cornmeal. Roll out dough on lightly floured surface to 12-inch round; transfer to paddle. Brush dough with oil; scatter peppers, then olives over. Sprinkle with Parmesan and rosemary. Arrange onion rings atop pizza, spacing apart.
- Slide pizza onto stone or baking sheet in oven; bake until lightly browned but not crisp, about 7 minutes. Remove pizza from oven and gently crack 1 egg into each onion ring. Return pizza to oven and continue to bake until eggs are softly set and crust is golden, about 6 minutes. Sprinkle pizza with salt and pepper. Scatter arugula over.
Nutrition Facts : Calories 381.7, Fat 12.9, SaturatedFat 6, Cholesterol 233.5, Sodium 1253.2, Carbohydrate 43.5, Fiber 3.2, Sugar 1.6, Protein 22.4
PIZZA WITH ROASTED PEPPERS AND MOZZARELLA
If you can't get your kids to eat peppers in a salad, you might try this pizza. Even without tomato sauce, this is still a red pizza.
Provided by Martha Rose Shulman
Categories dinner, pizza and calzones, main course
Time 30m
Yield Makes one 12- to 14-inch pizza
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees with a baking stone in it.
- Peel the roasted red peppers, remove the seeds and membranes (holding the peppers over a bowl to catch the juices), and slice in thin strips. Toss in the bowl with the juices, salt and pepper to taste, the garlic, and 1 tablespoon of the olive oil.
- Roll out the dough, and line a 12- or 14-inch pizza pan. Brush all but the rim of the dough with the remaining olive oil. Arrange the green pepper rings over the dough. Place in the oven for 10 minutes. Remove from the oven, and top with slices of mozzarella, placing the cheese inside and between the pepper rings. Distribute the roasted peppers over the surface of the pizza, and drizzle on the juice remaining in the bowl. Return to the oven for five to 10 minutes, until the crust is nicely browned and the cheese has melted. Remove from the oven, scatter the shaved Parmesan and the basil over the top, and serve.
Nutrition Facts : @context http, Calories 1147, UnsaturatedFat 36 grams, Carbohydrate 91 grams, Fat 65 grams, Fiber 14 grams, Protein 51 grams, SaturatedFat 24 grams, Sodium 1830 milligrams, Sugar 20 grams
ROASTED-RED-PEPPER PIZZAS WITH ARUGULA
Cut your peppers fine before spreading them on this cheesy pizza. The arugula goes on top after the pizza comes out of the oven.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. In a blender, puree peppers until smooth. Season with salt and pepper. On a floured work surface, roll 2 dough balls into 10-inch rounds. Sprinkle 2 rimmed baking sheets with cornmeal; place 1 round on each. Top each round with 3 tablespoons red-pepper puree and one-fourth the cheese, leaving a 1-inch border. Drizzle each with 1 1/2 teaspoons oil and season with salt and pepper. Bake until crust is golden brown and cheese is melted and bubbling, about 10 minutes. Transfer pizzas to plates and keep warm.
- Wipe sheets clean, sprinkle with cornmeal, and repeat to make 2 more pizzas. In a medium bowl, toss arugula with 2 tablespoons oil; season with salt and pepper. Divide basil among pizzas and top with arugula. Serve with lemon wedges.
Tips:
- Use a pizza stone or baking sheet for a crispy crust.
- Stretch the dough out thinly so it cooks evenly.
- Use high-quality ingredients for the best flavor.
- Don't overload the pizza with toppings.
- Cook the pizza at a high temperature for a short amount of time.
Conclusion:
This pizza is a delicious and easy-to-make meal that is perfect for any occasion. With a variety of toppings to choose from, there is something for everyone to enjoy. So next time you're looking for a quick and tasty meal, give this pizza a try. You won't be disappointed.
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