Indulge in a delectable journey of flavors with our enticing selection of pizza recipes featuring the irresistible combination of chicken and an array of tantalizing toppings. From the classic and comforting Chicken Alfredo Pizza to the spicy and flavorful Chicken Tikka Pizza, each recipe promises a unique culinary adventure. For those seeking a healthier option, the Chicken and Spinach Pizza offers a nutritious twist without compromising on taste. And for a delightful fusion of flavors, the Chicken Teriyaki Pizza is a must-try. With step-by-step instructions and detailed ingredient lists, these recipes cater to both novice and experienced home chefs. Get ready to impress your loved ones with these mouthwatering chicken pizza creations!
Check out the recipes below so you can choose the best recipe for yourself!
GOURMET CHICKEN PIZZA
Here is a chicken pizza recipe that you may love. We do. We used to purchase this already prepared for the oven, so now I have come up with my own recipe. A perfect piece of pizza!
Provided by Lessalee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
- Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
- Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
- Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 18.8 g, Cholesterol 47.1 mg, Fat 17.2 g, Fiber 0.9 g, Protein 17 g, SaturatedFat 6.1 g, Sodium 573.2 mg, Sugar 3.3 g
CHICKEN PIZZA
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it's loaded with protein-rich chicken and black beans, it's hearty enough to satisfy everyone! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 431 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 692mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
PIZZA-STUFFED CHICKEN
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the top third of the oven and preheat to 400 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
- Lay a chicken breast on a cutting board with the tapered end pointing at you. Using a sharp knife held horizontally to your work surface, begin slicing the chicken breast in half, starting at the thicker end of the breast and slowly working towards you, leaving an outer edge connected so you can open it like a book. Butterfly all the breasts in this manner and set in the fridge until ready to roll.
- Cut six 1/4-inch-thick slices from the mozzarella, then finely chop the rest.
- To build the pizza rolls: Open the butterflied chicken breasts so they lay flat on your cutting board. Sprinkle the chicken evenly with salt and pepper. Top with some spinach leaves, sausage, sun-dried tomatoes and chopped mozzarella. Roll the chicken around the filling and tuck into itself so that the seam is facing down. Place the rolled chicken in the prepared baking dish, seam-side down. Sprinkle with salt and pepper. Repeat with the remaining chicken and fillings.
- Bake the chicken until the internal temperature reaches 165 degrees F, 20 to 25 minutes. Meanwhile, heat up the pizza sauce. About 3 minutes before the chicken is done, top each piece with a slice of mozzarella.
- Spoon the warm pizza sauce over the chicken and garnish with the Parmesan and basil.
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
CHICKEN RANCH PIZZA
Make and share this Chicken Ranch Pizza recipe from Food.com.
Provided by bmcobra
Categories Chicken
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Lightly spray 8x12-inch cooking pan with vegetable oil cooking spray.
- Unroll dough and press into prepared pan.
- Bake crust 7 minutes or until it turns slightly brown.
- Remove from oven.
- Spread dressing over partially baked crust.
- Sprinkle wit mozzarella cheese, tomatoes, green onions, chicken and cheddar cheese.
- Return to oven for twenty minutes or until cheese has melted.
- My kids love this!
PIZZA CHICKEN
Plain breaded chicken is so boring. Spice it up with a little touch of pizza.
Provided by Tracyg654
Categories World Cuisine Recipes European Italian
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
- Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
- Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
- Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
- Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 551.7 calories, Carbohydrate 52.9 g, Cholesterol 185.2 mg, Fat 16 g, Fiber 3.6 g, Protein 46.2 g, SaturatedFat 7.1 g, Sodium 2497.3 mg, Sugar 4.5 g
Tips:
- For a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet to ensure even cooking.
- If you don't have a pizza cutter, use a sharp knife to slice the pizza.
- Serve the pizza immediately after baking for the best flavor.
- You can use any type of cheese that you like, but mozzarella is a classic choice.
- If you don't have cooked chicken, you can use rotisserie chicken or even leftover chicken from another meal.
- Feel free to add other toppings to your pizza, such as vegetables, bacon, or pineapple.
- If you want a gluten-free pizza, use a gluten-free pizza crust.
Conclusion:
This pizza is a delicious and easy meal that can be enjoyed by people of all ages. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover chicken. With its crispy crust, flavorful sauce, and gooey cheese, this pizza is sure to be a hit with everyone who tries it.
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