Best 3 Pizza With Braised Chicken Thighs Recipes

Indulge in a tantalizing culinary journey with our exquisite Pizza with Braised Chicken Thighs, a harmonious blend of flavors that will delight your taste buds. This mouthwatering dish features tender and succulent chicken thighs, lovingly braised in a rich and flavorful sauce, nestled atop a crispy and golden pizza crust. The combination of juicy chicken, tangy sauce, and crispy crust creates a symphony of textures and flavors that will leave you craving for more.

Accompanying this main course are three additional recipes that cater to diverse preferences. For those who relish a classic Italian experience, our Spaghetti Carbonara recipe promises a delightful indulgence. Savor the creamy and velvety sauce, generously coated over perfectly cooked spaghetti, infused with the savory flavors of bacon and Parmesan cheese.

For a taste of vibrant Mediterranean cuisine, our Mediterranean Chopped Salad beckons with its refreshing and colorful medley of crisp vegetables, tangy dressing, and the delightful crunch of feta cheese. This salad is a symphony of flavors and textures, offering a delightful contrast to the richness of the pizza.

Lastly, our Chocolate Mousse Parfait presents a decadent dessert to conclude your culinary adventure. Indulge in layers of rich and velvety chocolate mousse, artfully arranged with ladyfingers and whipped cream, creating a symphony of sweetness that will satisfy even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA CHICKEN

Pizza Chicken image

This fast, healthy Pizza Chicken recipe is easy and kid friendly! Cheesy, gluten free, and low carb. Guilt-free comfort for the whole family!

Provided by Erin Clarke / Well Plated

Categories Main Course

Time 30m

Number Of Ingredients 13

Ingredients

1 ½ to 2 pounds boneless, skinless chicken breasts or thighs (about 3 medium breasts)
1 teaspoon kosher salt (divided)
½ teaspoon black pepper (divided)
2 tablespoons extra virgin olive oil (divided)
1 small yellow onion (finely chopped)
3 cloves minced garlic (about 1 tablespoon)
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1 24-ounce jar of your favorite pasta sauce (I used tomato basil)
1 tablespoon Worcestershire sauce
½ cup shredded Stella Fontinella Cheese
12 slices turkey pepperoni
Chopped fresh basil

Steps:

Place a rack in the center of your oven and preheat the oven to 375 degrees F.
Season the chicken 3/4 teaspoon salt and 1/4 teaspoon black pepper, sprinkling both sides.
In a large, heavy-bottomed, and ovenproof skillet, heat 1 tablespoon olive oil over medium high. Once hot, add the chicken breasts, top side down, and let cook undisturbed for 2 to 3 minutes, until the surface is golden brown. Flip and brown the other side. Remove to a plate (the chicken does not need to be cooked through).
Reduce the heat to medium. Add the remaining 1 tablespoon oil, onion, and remaining ¼ teaspoon salt and ¼ teaspoon black pepper. Sauté until the onion is tender, about 5 minutes.
Add the garlic, Italian seasoning, and red pepper flakes. Let cook until very fragrant, about 30 seconds.
Pour in the pasta sauce and Worcestershire sauce. Let simmer for 5 minutes.
Nestle the chicken back into the sauce.
Sprinkle the Stella Fontinella Cheese over the top of the chicken.
Arrange the pepperoni slices on top.
Place the skillet in the oven and cook for 15 to 20 minutes, or until a thermometer inserted in the thickest portion of the chicken registers 165 degrees F and the juices run clear (my smaller breasts were done closer to the 15-minute mark; larger ones may need longer).
Sprinkle with fresh basil and enjoy hot.

Nutrition Facts : ServingSize 1 (of 4), Calories 394 kcal, Carbohydrate 14 g, Protein 45 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 134 mg, Fiber 3 g, Sugar 9 g

PIZZA CHICKEN

Pizza Chicken image

Plain breaded chicken is so boring. Spice it up with a little touch of pizza.

Provided by Tracyg654

Categories World Cuisine Recipes European Italian

Time 45m

Yield 2

Number Of Ingredients 11

Ingredients

½ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
½ cup all-purpose flour
1 egg
1 tablespoon lemon juice
2 skinless, boneless chicken breast halves
½ cup pizza sauce, divided
½ cup shredded mozzarella cheese, divided
4 slices pepperoni, or to taste - divided

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 551.7 calories, Carbohydrate 52.9 g, Cholesterol 185.2 mg, Fat 16 g, Fiber 3.6 g, Protein 46.2 g, SaturatedFat 7.1 g, Sodium 2497.3 mg, Sugar 4.5 g

CHICKEN PIZZA

Chicken Pizza image

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it's loaded with protein-rich chicken and black beans, it's hearty enough to satisfy everyone! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 prebaked 12-inch pizza crust
1/4 cup prepared pesto
1 large tomato, chopped
1/2 cup canned black beans, rinsed and drained
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 431 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 692mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.

Tips:

Use a variety of chicken thighs. Bone-in, skin-on thighs are ideal for this recipe because they add flavor and juiciness to the chicken. However, you can also use boneless, skinless thighs if you prefer.
Brown the chicken thighs before braising them. This step helps to develop flavor and color.
Use a flavorful braising liquid. The braising liquid should be flavorful enough to infuse the chicken with flavor. A good option is to use a combination of chicken broth, white wine, and herbs.
Cook the chicken thighs until they are fall-off-the-bone tender. This will take about 1 hour 15 minutes.
Serve the chicken thighs with your favorite pizza toppings. Some popular options include cheese, pepperoni, mushrooms, and onions.
Enjoy! Pizza with braised chicken thighs is a delicious and easy-to-make meal that is perfect for any occasion.

Conclusion:

Pizza with braised chicken thighs is a flavorful and easy-to-make meal that is perfect for any occasion. The chicken thighs are cooked in a flavorful braising liquid until they are fall-off-the-bone tender, and then they are served on top of a crispy pizza crust. This dish is sure to be a hit with your family and friends.