Best 4 Pizza Witches I Recipes
Pizza, a beloved dish enjoyed worldwide, takes on a magical twist in the realm of witches' kitchens. In this culinary adventure, we'll explore a collection of enchanting pizza recipes that conjure flavors and aromas that will spellbind your taste buds. From the classic Margherita, adorned with fresh basil, mozzarella, and tomatoes, to the mystical Black Magic Pizza, topped with squid ink and seafood, each recipe promises a unique gustatory journey. Embark on this culinary quest and discover the secrets of pizza witchcraft, transforming ordinary ingredients into extraordinary culinary creations.
**Recipes included:**
* **Enchanting Margherita Pizza:** A classic recipe elevated with a homemade basil pesto and a touch of garlic magic.
* **Bewitching Black Magic Pizza:** Unleash the dark side of pizza with squid ink, shrimp, and a medley of seafood, creating a visual and taste sensation.
* **Mystical Mushroom and Goat Cheese Pizza:** Embark on a woodland adventure with earthy mushrooms, creamy goat cheese, and a sprinkle of thyme, invoking the spirit of the forest.
* **Enchanted Hawaiian Pizza:** Experience a tropical paradise on a pizza with sweet pineapple, savory ham, and a hint of coconut, conjuring a taste of island bliss.
* **Bewitching BBQ Chicken Pizza:** Summon the flavors of the South with a smoky BBQ sauce, tender chicken, and a sprinkle of red onions, casting a spell on your taste buds.
Prepare to cast your culinary spells and indulge in these magical pizza creations. Let the flavors enchant you and transport you to a world where pizza is more than just a meal—it's a mystical experience.
PIZZA WITCHES II
These were another old school lunch room recipe that is also no longer made. We got the recipe and really enjoy these.
Provided by MirandaLee
Categories Lunch/Snacks
Time 1h9m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and onion, drain well.
- Add other ingredients except cheese.
- Cut buns in half and butter them.
- Put ground beef mixture on each and then cheese on each.
- Bake on cookie sheet for awhile and then broil under broiler until cheese bubbles.
- These can be frozen (before baking) and taken out when needed to bake and broil.
KATHY'S PIZZA WITCHES RECIPE
Provided by Carrie2704
Number Of Ingredients 7
Steps:
- Brown hamburger and onion; drain. Add rest of ingredients, mix well put in covered dish refrigerate overnight. Spread on buns toast in broiler until cheese melts. Freeze well.
COPYCAT LITTLE CAESAR'S PRETZEL CRUST PIZZA
In our house, we love pizza and pretzel bread! When Little Caesar's came out with their pretzel crust pizza, we fell in love but also knew it was unrealistic to be buying it all the time. The next best thing was to make it ourselves, and it came out even better than the restaurant's version! This thick-crusted copycat pizza is bound to blow your socks off! Hope you enjoy! -Mary Lou Timpson, Centennial Park, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a stand mixer, stir together warm water, sugar and yeast; let stand until foamy, 4-5 minutes. Add flour and 1 teaspoon table salt. Using a dough hook, mix on low speed until dough comes together, 1-2 minutes. Increase speed to medium and mix for an additional 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Punch down dough; press into a 12-in. circle onto an ungreased 14-in. pizza pan. Let stand 10 minutes. Stir together hot water and baking soda; brush mixture over outer 1-in. Let stand 5 minutes; repeat. Sprinkle coarse salt over edge. , Spread queso dip over inside of crust. Top with cheese and pepperoni. Bake until crust is golden brown and cheese is melted, 16-18 minutes. Brush crust with melted butter before serving.
Nutrition Facts : Calories 414 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 772mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
PIZZA WITCHES I
These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe.
Provided by MirandaLee
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion, drain, stir in remaining ingredients and then cheese until melted.
- Put on hamburger buns and cook at 325 for about 8 minutes.
Tips:
- Choose the Right Dough: The foundation of a great pizza is the dough. Use high-quality bread flour or all-purpose flour and let it rest for at least 30 minutes before shaping. For a crispy crust, use less water in the dough.
- Use Fresh, High-Quality Ingredients: The better the ingredients, the better the pizza. Use fresh vegetables, quality cheese, and flavorful sauce.
- Don't Overcrowd the Pizza: When adding toppings, less is more. Avoid overloading the pizza, as this will make it soggy and difficult to cook evenly.
- Bake the Pizza at a High Temperature: For a crispy crust, bake the pizza at a high temperature (around 450°F) for a short amount of time (10-12 minutes).
- Use a Pizza Stone or Baking Steel: These tools help distribute heat evenly and give the pizza a crispy crust.
- Experiment with Different Toppings: The possibilities are endless when it comes to pizza toppings. Get creative and try different combinations to find your favorites.
Conclusion:
With these tips in mind, you can create delicious and authentic pizzas at home. Whether you prefer a classic Margherita or a more adventurous combination, the key is to use fresh ingredients and bake the pizza at a high temperature. So, gather your ingredients, preheat your oven, and get ready to enjoy a homemade pizza that rivals your favorite pizzeria. Happy baking!
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