Best 3 Pizza Twist Recipes
Craving a quick and easy snack that's also delicious and visually appealing? Look no further than pizza twists! These delightful treats are made with pizza dough, your favorite pizza toppings, and a dash of creativity. Whether you're a fan of classic pepperoni and cheese, or prefer something more adventurous like barbecue chicken or veggie supreme, there's a pizza twist recipe here to satisfy your taste buds.
This collection features three mouthwatering pizza twist recipes that cater to different preferences. The first recipe is a classic pepperoni and cheese twist, featuring a crispy golden crust, gooey mozzarella cheese, and savory pepperoni slices. The second recipe is a unique and flavorful barbecue chicken twist, topped with tender chicken, smoky barbecue sauce, and a blend of cheddar and mozzarella cheeses. Last but not least, the veggie supreme twist is a colorful and nutritious option, loaded with an array of fresh vegetables, tangy marinara sauce, and a sprinkle of Parmesan cheese.
Each recipe includes step-by-step instructions, helpful tips, and beautiful photos to guide you through the baking process. Whether you're a seasoned baker or a beginner in the kitchen, you'll find everything you need to create these irresistible pizza twists at home. So gather your ingredients, preheat your oven, and let's get twisting!
PEPPERONI PIZZA TWIST
My friend adapted this from a Pampered Chef recipe and served it for dinner last night with a salad. I begged for the recipe and am pleased to share it will all of you. Cook time includes standing time.
Provided by MsKittyKat
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Mix first seven items in a small bowl.
- Place bread dough, seam side up on a baking sheet.
- Slice each loaf lengthwise end to end and spread each loaf out slightly.
- Sprinkle a small amount of additional flour over dough.
- Spoon half of the pepperoni mixture down the center of each loaf.
- Gather up edges over filling, pinching to seal.
- Place loafs seam side down on baking sheet.
- Crisscross ends of dough to form a large figure 8, leaving two 1 1/2 inch openings in center of twist.
- Beat egg white and seasoning mix, lightly brush over dough.
- Cut a 3 inch slit in each of the top sections of the twist to allow filling to show.
- Sprinkle parmesan cheese over top of loaves.
- Bake for 30 minutes or until golden brown.
- Cool 10 minutes and serve with warmed pizza sauce if desired.
FRY BREAD PIZZA WITH A TWIST
this is a great twist from normal pizza it truly is a surprise:) this is a Native American style pizza.
Provided by Chef Otaktay
Categories Native American
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt, oil, powder, sugar and milk.
- Combine well and make baseball size balls.
- Roll out into large disks; fry in oil (medium temp) do not let oil smoke!
- Cut chicken into small pieces as well as onion and pepper.
- Preheat oven to 350°F.
- Sauté in skillet with barbecue sauce until it begins to brown.
- Be sure the chicken is cut small or it will not cook when you sauté it.
- Heat spaghetti sauce in a small pan and pour over bread.
- Add chicken mix. Add cheese.
- Heat in oven until cheese melts!
Nutrition Facts : Calories 656.5, Fat 6.1, SaturatedFat 2.1, Cholesterol 77, Sodium 2481, Carbohydrate 106.5, Fiber 5.1, Sugar 33.5, Protein 39
PIZZA TWIST
This recipe is from The Pampered Chef. I have made a few small changes, such as using garlic powder instead of a fresh garlic clove and dried parsley rather than fresh snipped parsley. Feel free to use fresh ingredients--I just try to save time! Also, you can use whatever ingredients you want for inside the twist. We usually...
Provided by Michelle Ensley
Categories Other Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 F
- 2. Dice the pepperoni.
- 3. Chop the olives.
- 4. Combine the pepperoni, olives, parsley, mozzarella cheese, flour, and garlic powder.
- 5. Mix well.
- 6. Place bread dough, seam sides up, on cutting board.
- 7. Spread the loaves open flat.
- 8. Roll dough crosswise to create a well down the center of each loaf.
- 9. Spoon half of the pepperoni mixture down the center of each loaf.
- 10. Gather up edges over filling and pinch firmly to seal.
- 11. Place the loaves in an "X" pattern on a rectangle stone or cookie sheet.
- 12. Crisscross the ends of the dough to form a large "figure-8."
- 13. Separate the egg and discard the yolk (or set aside for another use).
- 14. Beat the egg white and Italian seasoning mix.
- 15. Lightly brush the egg white mixture over the dough with a pastry brush.
- 16. Cut a small slit in each of the top sections of the twist to reveal the filling.
- 17. Sprinkle Parmesan cheese over the loaf.
- 18. Bake 30-32 minutes or until deep golden brown.
- 19. Let cool for ten minutes.
- 20. Cut into slices and serve with warm pizza sauce (if desired).
Tips:
- Use a pizza dough that is easy to work with and does not require a long rising time.
- Roll out the dough thinly so that it is easy to twist.
- Use a variety of fillings to create different flavor combinations.
- Be creative with your toppings. Try using different cheeses, meats, vegetables, and sauces.
- Bake the pizza twists until they are golden brown and the cheese is melted and bubbly.
Conclusion:
Pizza twists are a delicious and easy-to-make snack or meal. They are perfect for parties or potlucks and can be enjoyed by people of all ages. With a little creativity, you can create pizza twists that are sure to please everyone.
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