Tantalize your taste buds with our delectable Pizza Surprise, a culinary masterpiece that combines the classic flavors of pizza with an unexpected twist. This dish is a symphony of flavors, textures, and aromas, sure to leave you craving for more. From the crispy, golden-brown crust to the rich and savory fillings, each bite is a delightful journey that will transport your senses to culinary heaven. With three tempting variations – Classic Margherita, Spicy Pepperoni, and the vegetarian-friendly Primavera – this recipe caters to every palate. So, prepare to embark on a pizza adventure like no other, where tradition meets innovation and taste knows no bounds.
Here are our top 3 tried and tested recipes!
PIZZA MEATLOAF SURPRISE
This recipe adds a special twist to the common meatloaf. It's a combination between meatloaf and pizza ingredients. Kids love this recipe. Change the pizza ingredients based on your favorite pizza toppings.
Provided by Nicole
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
- Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
- Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
- Bake in the preheated oven until beef is no longer pink, about 50 minutes.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 10.7 g, Cholesterol 147.6 mg, Fat 30.6 g, Fiber 2.3 g, Protein 31.7 g, SaturatedFat 12.1 g, Sodium 810.2 mg, Sugar 2.4 g
PIZZA SURPRISE
This a very large spread and is absolutely great at large gatherings. Not sure of the serving size. Add other seafood with shrimp if desired.
Provided by Carmen B.
Categories Spreads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Line a pizza pan with tin foil.
- Mix together cream cheese, sour cream, and mayonnaise.
- Spread cream cheese mixture on lined pizza pan.
- Spread seafood sauce on top, and then sprinkle on baby shrimp.
- Top with green pepper, green onions, and tomatoes.
- Sprinkle with cheese.
- Serve with crackers and/or nacho chips.
PIZZA DIP SURPRISE
A great party treat, anywhere I take it I get asked for the recipe. Different from the others as it has sour cream in it as well. The best part is that you can add your favorite pizza toppings and change the dish its baked in to make it your own. I am a plain jane and like just the basic 4 ingredients but I've given a few more options as well. You can also make this ahead of time and just bake it when you get to the party.
Provided by Lovebug4581
Categories Potluck
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all ingredients EXCEPT 3/4 cup of the shredded cheese. (Pizza Toppings can be left as big or cut as small as you like).
- Spread into a casserole or baking or oven proof dish. The thinner the dip is spread the quicker it will cook.
- Sprinkle the remaining shredded cheese on top.
- Bake @ 350 until cheese on top is melted (about 20 minutes) and then turn on the broiler for a few seconds (or minutes depending on the broiler) to brown the top a little.
- Serve with the tortilla chips.
- You should wait a few minutes for it to cool down before you eat it but we usually dig right in and burn our mouths because we just can't wait!
Tips:
- Prepare your ingredients in advance: This will help you save time and make the cooking process smoother.
- Use high-quality ingredients: The better the quality of your ingredients, the better your pizza will taste.
- Don't overcrowd the pizza: Too many toppings will make the pizza soggy.
- Bake the pizza at a high temperature: This will help the crust get crispy.
- Let the pizza cool for a few minutes before slicing: This will help the cheese set and prevent it from becoming runny.
Conclusion:
Pizza surprise is a delicious and easy-to-make dish that is perfect for any occasion. With a variety of toppings to choose from, there is something for everyone to enjoy. So next time you're looking for a quick and easy meal, give pizza surprise a try.
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