Best 5 Pizza Style Tossed Salad Recipes

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Indulge in a culinary journey that harmonizes the vibrant flavors of Italy with the refreshing essence of a garden-fresh salad. In this comprehensive guide, we present a delectable array of pizza-style tossed salad recipes that transform ordinary greens into an extraordinary symphony of tastes and textures. From the classic Caesar salad with its creamy, tangy dressing to the innovative Greek salad with its burst of Mediterranean flavors, our collection offers a salad for every palate and occasion. Discover the art of crafting a perfect vinaigrette, balancing the acidity of lemon or vinegar with the richness of olive oil, and enhancing it with herbs, spices, and a hint of sweetness. Learn the secrets of selecting the finest seasonal greens, crisp vegetables, and savory toppings that elevate your salad to a gourmet masterpiece. With step-by-step instructions and insightful tips, we guide you through the process of creating these mouthwatering salads that pay homage to the culinary heritage of Italy while embracing the freshness and vitality of a wholesome salad.

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA SALAD



Pizza Salad image

A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties-the wonderful zesty flavor really complements a barbecue! -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 13

1 pound spiral macaroni, cooked and drained
3 medium tomatoes, diced and seeded
16 ounces cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 ounces sliced pepperoni
3/4 cup canola oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons, optional

Steps:

  • In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired.

Nutrition Facts : Calories 362 calories, Fat 24g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 489mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

TOSSED PEPPERONI PIZZA SALAD



Tossed Pepperoni Pizza Salad image

Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call "Pizzalicious Salad." For a change of pace, I sometimes omit the sun-dried tomato dressing and drizzle the mozzarella cubes with olive oil. -Lisa DeMarsh, Mount Solon, Virginia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 13

1/4 cup sun-dried tomatoes (not packed in oil)
1 cup boiling water
3 cups torn leaf lettuce
3/4 cup cubed part-skim mozzarella cheese
2 ounces sliced pepperoni, quartered (about 1/2 cup)
6 slices red onion, separated into rings
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup grape tomatoes, halved
1/4 cup grated Parmesan cheese
1/4 cup sun-dried tomato salad dressing
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder

Steps:

  • In a small bowl, combine sun-dried tomatoes and boiling water. Let stand 5 minutes; drain., In a large bowl, combine lettuce, mozzarella cheese, pepperoni, onion, peppers, grape tomatoes, Parmesan cheese and sun-dried tomatoes. In a small bowl, whisk salad dressing, Italian seasoning and garlic powder; drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 580mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

TOSSED PIZZA SALAD



Tossed Pizza Salad image

Categories     Salad     Tomato     No-Cook     Kid-Friendly     Quick & Easy     Back to School     Mozzarella     Basil     Bon Appétit     Small Plates

Yield Serves 2; can be doubled

Number Of Ingredients 8

1 4-ounce fully baked pizza crust (such as Boboli), cubed
1 1/2 cups diced tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup bottled Italian dressing
1 small green bell pepper, chopped
1 cup diced fresh mozzarella cheese (about 4 ounces)
1/2 3.5-ounce package sliced pepperoni
1 large bunch arugula, stemmed

Steps:

  • Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine. Season with salt and pepper and serve.

PIZZA STYLE TOSSED SALAD



Pizza Style Tossed Salad image

If you love pizza, you'll love this salad that tastes like pizza in a bowl. Almost every ingredient is packaged, so it needs no measuring. Just open the packages and toss. Serve warm breadsticks on the side, and you have a complete meal.

Provided by looneytunesfan

Categories     Greens

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (10 ounce) package Italian salad mix
1 cup shredded mozzarella cheese
1 (3 1/2 ounce) package sliced pepperoni
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 cup Italian salad dressing
1 cup onion and garlic croutons

Steps:

  • In a large salad bowl, combine the greens, mozzarella cheese, pepperoni and olives. Drizzle with dressing and toss to coat. Sprinkle with croutons. Serve immediately.

Nutrition Facts : Calories 174.1, Fat 14, SaturatedFat 4.8, Cholesterol 25.9, Sodium 680.3, Carbohydrate 6, Fiber 0.7, Sugar 1.7, Protein 6.3

PIZZA STYLE TOSSED SALAD



Pizza Style Tossed Salad image

If you love pizza you will love this salad...Almost all ingredients are packaged,so there's little measuring. Just open and toss.

Provided by Lynda Sweezey

Categories     Lettuce Salads

Time 5m

Number Of Ingredients 6

1 package(10oz) italian blend salad greens
1 c (4oz) shredded mozzarella cheese
1 package (3-1/2oz)sliced pepperoni
1 can(s) (2 1/4oz)sliced black olives
1/2 c italian salad dressing
1 c onion and garlic seasoned salad croutons

Steps:

  • 1. In a large salad bowl,combine the greens and next 3 ingredients.Drizzle with dressing and toss to coat. Sprinkle with croutons. Serve immediately.

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the salad will taste. Look for fresh, crisp vegetables and a flavorful dressing.
  • Cut the vegetables into uniform pieces: This will help them cook evenly and make the salad more visually appealing.
  • Don't overdress the salad: A little dressing goes a long way. Too much dressing can make the salad soggy and weigh it down.
  • Add some crunch: Croutons, nuts, or seeds can add a nice crunchy texture to the salad.
  • Experiment with different dressings: There are endless possibilities when it comes to salad dressings. Try a vinaigrette, a creamy dressing, or a tangy dressing.

Conclusion:

Pizza-style tossed salad is a delicious and easy-to-make salad that is perfect for any occasion. With its variety of textures and flavors, this salad is sure to please everyone at the table. So next time you're looking for a quick and healthy meal, give this salad a try. You won't be disappointed!

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