Best 4 Pizza Stuffed Portabella Mushrooms Recipes

Indulge in a culinary adventure with our tantalizing Pizza-Stuffed Portobello Mushrooms. This delectable dish combines the robust flavors of pizza with the earthy goodness of portobello mushrooms, creating a symphony of taste that will leave you craving more. Dive into a journey of flavors as you explore our curated collection of recipes, ranging from classic to contemporary, each offering a unique twist on this beloved dish. From the traditional Margherita to the adventurous BBQ Chicken, our recipes cater to every palate.

Prepare to be amazed by the simplicity and versatility of this dish. With just a few simple ingredients, you can transform ordinary portobello mushrooms into a gourmet feast. Stuff them with your favorite pizza toppings, bake them to perfection, and savor the explosion of flavors in every bite. Whether you prefer a vegetarian delight or a meat-lover's extravaganza, our recipes have got you covered.

Get ready to impress your family and friends with your culinary prowess. Pizza-Stuffed Portobello Mushrooms are perfect for any occasion, whether it's a casual weeknight dinner or an elegant gathering. They make an excellent appetizer, main course, or even a light lunch. So, gather your ingredients, preheat your oven, and let's embark on a flavorful journey with our Pizza-Stuffed Portobello Mushroom recipes!

Let's cook with our recipes!

PIZZA-STUFFED MUSHROOMS

Pizza-Stuffed Mushrooms image

Your favorite pizza ingredients-sausage, cheese, and pepperoni-team up in delicious harmony in these pizza-stuffed mushrooms that are a perfect appetizer for your next party.

Provided by mybwriter

Categories Stuffed Mushrooms

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

½ pound ground Italian sausage
½ cup chopped pepperoni
⅓ cup chopped onion
2 cloves garlic, minced
1 (8 ounce) package cream cheese, softened
½ cup pizza sauce
½ teaspoon dried oregano
¼ cup grated Parmesan cheese
1 (16 ounce) package white button mushrooms
¾ cup shredded mozzarella cheese
2 tablespoons sliced pepperoni

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.
Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.
Bake in the preheated oven until mushrooms are tender, about 15 minutes.
Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 4.2 g, Cholesterol 46.3 mg, Fat 17 g, Fiber 0.7 g, Protein 10.3 g, SaturatedFat 8.1 g, Sodium 533.5 mg, Sugar 1.4 g

PORTOBELLO MUSHROOM PIZZA CUPS

Portobello Mushroom Pizza Cups image

Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting, they screamed for more. Scraping the gills from the underside of the mushroom is easy if you use a small teaspoon, gently, so as not to crack the cap. The amount of cheese, pepperoni and spices is entirely up to whatever satisfies your team. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 large portobello mushrooms (3 inches)
4 teaspoons olive oil
1 cup marinara or spaghetti sauce
12 slices pepperoni, finely chopped
1/4 cup chopped green pepper
1-1/2 teaspoons Italian seasoning, divided
1 cup shredded Italian cheese blend

Steps:

Remove and discard stems and gills from mushrooms; brush caps with oil. Place rounded sides down on an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 5 minutes., Meanwhile, in a small bowl, combine the pizza sauce, pepperoni, green pepper and 1-1/4 teaspoons Italian seasoning; spoon onto mushrooms. Sprinkle with cheese and remaining Italian seasoning. Bake for 8-12 minutes or until mushrooms are tender and cheese is bubbly.

Nutrition Facts : Calories 233 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 572mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.

PIZZA STUFFED BABY PORTOBELLO MUSHROOMS

Pizza Stuffed Baby Portobello Mushrooms image

These portobello mushrooms are a wonderful appetizer that looks fancy but is easy to make. There are a few steps, but this adorable appetizer comes together quickly. The cream cheese filling has a nice flavor. Fresh basil adds a pop of freshness. We added mozzarella on top and loved the mini pepperoni on them. The topping options are endless. You won't be able to eat just one.

Provided by Sabrina Nichols @Sabrina_Nichols

Categories Cheese Appetizers

Number Of Ingredients 9

Ingredients

16 ounce(s) baby portobello mushrooms (16 oz)
1 package(s) cream cheese (8 oz)
1/4 cup(s) grated Parmesan cheese
1 package(s) pepperoni, regular or mini (8 oz)
7 teaspoon(s) butter
3 large basil leafs
4 tablespoon(s) toppings chopped, shredded cheese, cherry tomatoes, black olives, onions (opt.)
1/2 cup(s) crumble blue cheese (opt.)
1 tablespoon(s) minced garlic

Steps:

Portobello Mushrooms - Wash, cut out stems, and set aside to dry.
Add room temperature cream cheese, 5 teaspoons butter, Parmesan cheese, and blue cheese (opt) to a pot on low heat. Cook just until all melts together and mix well. Just a few minutes. Set aside and let it cool to room temp... will be lumpy.
Pepperoni - Chop if they are the regular kind (I buy the minis). Cook in a skillet just until crisp on the edges, drain, and damp oil off. (I cook them so the oil doesn't saturate the cream filling while baking).
Add 2 teaspoons of garlic and butter to the skillet and sauté for just a few minutes.
Turn off the heat add mushroom caps. Coat the caps with butter and garlic sauce.
Turn oven 350. Place caps on a baking sheet. Fill caps with cream mixture.
Top with pepperoni and sliced fresh basil... and other pizza toppings like chopped onions, black olives, shredded cheeses, cherry tomatoes (optional).
Place in oven for 10-15 mins.
Picture of a kid-friendly stuffed mushroom version. (If you don't like cream cheese filling you can stuff them with mozzarella cheese and pizza topping - it's your choice you are the star chef.)

PIZZA STUFFED PORTABELLA MUSHROOMS

Pizza Stuffed Portabella Mushrooms image

If you're mad about mushrooms, especially on your pizza, this is for you! You'll get rich Portobello flavor in every bite, because the mushroom itself is your pizza. Stuffed with savory pizza toppings like cheese and pepperoni, these make terrific appetizers, or served with a salad, a meal in themselves. The mushrooms are baked and then set on toasted slices of crusty French bread for stability and crunch. Courtesy of Mr.Food.

Provided by Christmas Carol

Categories Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

4 portabella mushroom caps, each 4 to 5 inches in diameter
2 tablespoons olive oil
salt and black pepper
3/4 cup spaghetti sauce
3/4 cup shredded mozzarella cheese
8 slices pepperoni, quartered (thin slices, 1/2 oz.)
2 teaspoons grated parmesan cheese
1/2 teaspoon dried oregano
4 slices crusty French bread, toasted (thick slices)

Steps:

Preheat oven to 425 degrees.
If mushrooms have stems, slice them off close to the caps.
Brush caps with olive oil and place stem side up on a baking sheet.
Sprinkle each with salt and pepper to taste.
Spread each mushroom cap with 3 tablespoons spaghetti sauce and top each with 3 tablespoons of Mozzarella cheese.
Scatter pepperoni pieces evenly over the Mozzarella and sprinkle with Parmesan cheese and oregano.
Bake for 10 to 12 minutes or until mushrooms are hot and cheese is lightly browned.
Place stuffed Portobellos on toasted French bread slices and serve immediately.
Note- You may also brown about 1/4 lb of Italian sausage to add to your pizzas if you'd like, or substitute whatever toppings are your favorites!

Nutrition Facts : Calories 753.1, Fat 32.9, SaturatedFat 10.1, Cholesterol 43.8, Sodium 1667.9, Carbohydrate 87, Fiber 7, Sugar 12.2, Protein 28.9

Tips:

Choose large and evenly sized portobello mushrooms for uniform cooking and presentation.
Remove the mushroom stems and gills to create a cavity for the stuffing.
Brush the mushrooms with olive oil and season them with salt and pepper before baking to enhance their flavor.
Use a variety of toppings for the pizza stuffing, such as pizza sauce, cheese, vegetables, and meats.
Bake the mushrooms in a preheated oven at 400°F for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Serve the pizza-stuffed portobello mushrooms immediately, garnished with fresh herbs or a sprinkle of grated Parmesan cheese.

Conclusion:

Pizza-stuffed portobello mushrooms are a delicious and creative way to enjoy your favorite pizza flavors in a healthier and more satisfying way. With their meaty texture and savory filling, these mushrooms are a great option for vegetarians and meat-eaters alike. They are perfect for a quick and easy weeknight meal, a fun appetizer for parties, or a unique side dish for a special occasion. So next time you're craving pizza, try this recipe for a fun and flavorful twist on the classic dish.

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